Monobloc stainless steel mash chiron.

Manufacturer Brand: Brabeer Tech.

For craft beer production.

Year: 2023.

Technical specifications:

Evaporation Rate: From 8 to 12%  Average Efficiency: From 70 to 80% (Variation according to milling, type of malt and water pH adjustment).

Pan with double heating (gas and energy), which can be used together, guaranteeing a quick, uniform control of precision in heating (with anti-caramelization technology).

Agitator and continuous recirculation: (turning blades + sanitary pump) both processes work together, ensuring greater homogenization of temperature and

better efficiency in the conversion of starch, considerably increasing its productive capacity

High gravity stainless steel basket: our basket was developed to make the most of the volume of the pot, in this way, in addition to being able to work with initial water without enzymatic dispersion problems, we eliminate one of the biggest problems faced by the single vessel system, the limit low capacity of grain in the basket.

Fluff in the wash.

Blade system with turning at low speed to ensure better sugar extraction, no clogging and greater washing efficiency, without extracting tannins.

Sparging: continuous recirculation system in the process and clarification and washing with equipment for uniform distribution of the wort in the grain bed.

Whirlpool: pump system for automatic activation of the whirlpool.

Intense boiling: with the double heating system, you can have an intense and vigorous boiling, being able to choose the energy source to control and maintain this boiling

Must extraction: with two extraction routes, the must can be completely removed from the bottom of the pot, or from the side (respecting the trub limit), so you have freedom in choosing the extraction, being able to choose according to the Your necessity

Hoses and quick couplings: all equipment was built with ease of cleaning and sanitization in mind, so all hoses are removable and designed for better bacteriological control

Pasteurizer: the pot was developed and designed, following all safety protocols, to also work in pasteurization mode, in this efficient and safe way, the brewer will be able to guarantee that his beer can last longer than unpasteurized beers.

Also included is the winch to lift it to the clarification pan.