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Brand: Sollich
Chocolate temperer.
Brand: Solich.
Model: MSV 1000.
Processing capacity of 1000 kg/hour.
Approximate Dimensions:
Height: 2.00 m.
Width: 1.25 m.
length: 1.30 m.
cylinder diameter: 650 mm.
cylinder height: 700 mm.... |
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Brand: Limaq
Components: SEW-Eurodrive
Curved mat.
Brand: Limaq.
SEW-Eurodrive engines and reducers.
Dimensions of the equipment in the photos.... |
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Brand: Piróg
Line for the production of Nhá Benta Dan Top.
Brand: Piróg.
With blower to remove excess product.
Dimensions of the cover: 2.20 m high x 160 m wide x 1.45 m long
Mat dimensions: 895 mm width.
With motors, water pump and electrical pane... |
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Brand: Piróg
Industrial chocolate cover.
Brand: Piróg.
With blower to remove excess product.
Dimensions of the cover: 2.20 m high x 160 m wide x 1.45 m.
Mat dimensions: 895mm width.
With motors, water pump and electrical panel.... |
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Brand: Hebleimar
Cooling tunnel for chocolates.
Brand: Hebleimar.
Dimensions: 10 meters in total length by 600 mm in width.... |
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Brand: Limaq
Components: NETZSCH
Stainless steel chocolates tempera.
With netzsch helical pump.... |
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Brand: Forgrove
Components: Festo, Marathon
Double twist packing machine.
To pack hype, chocolates, candy, chewing gum and candy.
Brand: Forgrove.
Model: DT 90/22 B.
Review, format and upgrade by: ICMO.
Machine assembled in 2015.
Current Formatting: Produces 40 to 90 truffles... |
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Brand: Hebleimar
Extruder for cereal dough, sweets and consistent product.
- Brand: Hebleimar;
- Model: HEX - 400.
- Material: Stainless steel.
- Voltage: 220 V Three-phase.
- Components: 1 engine of 3.7 KW of power.
- General characteristics: It ha... |
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Coater in stainless steel tablets.
Type: Drageadeira.
With retractable head.
For approximately 150 L.
With two spray coating.... |
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Brand: Carle & Montanari
Temperadeira for chocolate.
Brand: Carle & Montanari.
Model: TR250.
Capacity: 400 kg per hour with 3 stages.... |
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Brand: Hebleimar
Chocolate tray.
- Brand: Hebleimar.
- Model: HCH - 600.
- Voltage: 220V Three-phase;
- Components: 03 motors with respective powers: 2.1 KW, 1,5 KW, and
0.5 KW.
- Equipment characteristics: It has speed adjustment of the belt and t... |
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Brand: Baker Perkins
Cobrideira for chocolate.
Brand: Baker Perkins.
Composed by:
-Transfer pump.
-Heating System.
-Chocolate curtain.
-Ventilation to remove excess.
-Input and output table 400 mm.
Measures: 1.20 x width x length 1.65 1.70... |
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Brand: Baker Perkins
Cobrideira for chocolates.
Brand Name: Baker Perkins.
Transfer pump.
Heating system.
Chocolate curtain.
Ventilation to remove excess.
Entry and exit bench 40 mm.... |
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Brand: Low & Duff
Chocolate refining machine.
Capacity: 3,000 kg.
Brand: Low & Duff.... |
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Brand: Incal
Stony batter mark Incal
To end of row with servo-motor and reducer for chikki crunchy... |
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Brand: Lloveras
Universal shell / refiner Lloveras.
Model: L-3000.
Year: 1979.
Used by Kopenhagen.
Production capacity of a 22 to 25 micron commercial chocolate is 3,000 kg in 24 hours, with a maximum of 50% sugar crystals.
To produce a 25 to 30 micro... |
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Brand: Forgrove
Forgrove 22B packaging for packaging candies and chocolates.... |
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Brand: Nowpex
Chocolate cover 420 mm.
Brand: Nowpex.
It has a lower and upper cover box, resistors, angle grinder, input table and vibrating table.
With fan and with pumps for chocolate circulation and water circuit.... |
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Brand: Nowpex
Stainless steel chocolate temperer.
Brand: Nowpex.
Approximate capacity: 100 kg/hour.
With side openings.
Video click here.... |
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Brand: Nowpex
Components: Emerson
Chocolate cooling tunnel 4 m x 300 mm.
Brand: Nowpex.
Built with carbon steel structure.
It has a refrigerator unit at the bottom.
With hermetic compressor.
Brand: Emerson Copeland.... |
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Brand: Cacautec
Cover with temperer.
Brand: Cacautec.
Approximate capacity of the temperer: 30kg/h.
Covering: 250 mm.... |
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Brand: Bortoleto & Vicente
Chocolate egg centrifuge 8 books.
Brand: Bortoleto and Vicente.
With speed regulation.
Approximate Dimensions:
Height: 1.30 m.
Width: 850mm.
Length: 1.35 m.... |
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Centrifuge for Easter eggs.
It has 4 books.
Follow shapes.
Voltage: 220 single phase.
Video click here... |
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Brand: Hebleimar
Stainless steel chocolate temperer.
Brand: Hebleimar.
Capacity 150 kg/h.
With internal side scrapers and without vibrating table.
Heating to resistors and temperature control by thermal sensors.
Freon gas cooling.
Dimensions:
Wid... |
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Brand: Hebleimar
Stainless steel chocolate drip tray.
Brand: Hebleimar.
Model: Pneumatic HDC 150.
Dimensions:
Width: 700mm.
Height: 1.65 m.
Length: 750mm.... |
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Brand: Bortoleto & Vicente
Chocolate melting tank.
Brand: Bortoleto & Vicente.
Approximate capacity: 100 liters.
Equipment in internal carbon steel and external stainless steel.
Approximate Dimensions:
Height: 650mm.
Diameter: 500mm.
Width: 900mm.
Total... |
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Brand: Jaf Inox
Tempering machine for chocolates with wheel.
Brand: JAF Inox.
Approximate Dimensions:
Width: 600mm.
Height: 1.85 m.
Length: 1.45 m.... |
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Brand: Jaf Inox
Cocoa seed roaster.
Brand: JAF stainless steel.
Approximate Dimensions:
Width: 650mm.
Length: 1.35 m.
Height: 1.15 m.... |
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Brand: Jaf Inox
Homogenizing shell for chocolates.
Brand: JAF Inox.
Approximate Dimensions:
Width: 700mm.
Length: 1.50 m.
Height: 1.45 m.... |
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Brand: Jaf Inox
5-roll refiner with cooler.
Brand: JAF Inox.
Dimensions:
Width: 700mm.
Length: 1.00 m.
Height: 1.70 m.
Cylinder length: 200 mm.... |
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Brand: Jaf Inox
Vertical melter 3 trays.
Brand: Jaf Inox.
Approximate capacity of 30 kg.
Approximate dimensions:
Width: 500 mm.
Length: 800 mm.
Height: 1.30 m.... |
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Brand: Jaf Inox
Tempering machine for chocolates in stainless steel.
Brand: JAF Inox.
Approximate capacity: 8 kg per beat or 50 kg per hour.
With shaker arm.... |
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Brand: Jaf Inox
Complete line for the production of bean to bar chocolate.
Brand: JAF Inox.
Approximate capacity: 10 kilos.
Composed by:
Peeler 5 decks with silo.
Cocoa seed roaster.
Homogenizing shell.
5 roller refiner.
Transfer pump.
Com... |
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Brand: Selmi Chocolate Machinery
Stainless steel chocolate temperer.
Brand: Selmi Chocolate Machinery.
Top Model.
Capacity 200 kg/hour.
Bowl capacity: 60 kg.
Year: 2015.
With removable heated vibrating table and digital control panel.
It has a volumetric dispens... |
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Brand: Sollich
Components: Danfoss
Chocolate cooling tunnel.
Brand: Sollich.
Dimensions: 9 m by 720 mm wide.
Expanded polyurethane insulation with slits for even cold distribution.
With Danfoss cooling system.... |
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Brand: Limaq
Enrobing chocolate machine 820 mm.
Brand: Limaq.
Model: LCC.
Year: 2015.
Suitable for all types of coverings, including those with extremely low fat content.
Features:
Top Cover Box (Veil Box): A new cover box system ensures uniform... |
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Stone melangeur with vat.
Capacity: 310 liters.
With rollers and marble vat bottom.
Equipment for the refining of bean to bar chocolates.
Dimensions:
Diameter: 1,40 m.
Height: 200 mm.
Total height: 1.80 m.
Width: 1.70 m.
Le... |
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Brand: Sollich
Term forming solid or stuffed bonbon.
Brand: Sollich.
With 600 mm.
Equipment comes with a heart shaped nylon forming roller, which can be replaced.
Ideal for molding solid (compound) or stuffed product (filling + compound cover).
Dimen... |
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Brand: Otto Haensel
Automatic packaging for truffles and chocolates.
Brand: Otto Haensel.
Production: 40 units per minute.
Equipment with 18 cavities.
With program by ICMO Maquinas.
Dimensions: Length: 1.0 m.
Width: 1.00 m.
Height: 1.35 m.... |
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Brand: Hebleimar
Tempering machine for chocolates.
Brand: Hebleimar.
Model: TPR 30.
Capacity: 30 kg / h.
With vibrating table.
Equipment reformed by the manufacturer.... |
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Brand: ICMO
Automatic doser for stuffing truffles.
Brand: ICMO.
Equipment with pneumatic system for creamy truffle filling dosage.
You can dose 1 or 2 flavors of fillings consecutively.
It is all made of AISI 304 stainless steel.
Dosing capacity -... |
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Brand: Piróg
Chocolate dosing machine.
Brand: Piróg.
Semi-automatic equipment with temperature control of receiving silo and head.
Ideal for products like chocolate egg.
Equipment in stainless steel and part in copper.... |
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Brand: Piróg
Components: WEG
Chocolate enrobing machine.
Brand: Piróg.
Width / coverage area: 1 m.
With vibratory system, scrapers and "tail" puller.
With lower lobe pump and return gear pump for chocolate dough.
Temperature controller.
Internal heating.... |
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Brand: Haas
Oven for wafer sweets.
Brand Name: Haas.
Model: B 714.
With mass injection trolley and plate cooling system.... |
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Brand: Hebleimar
Hot water generator.
Brand name: ICI Caldai.
Model: Rex 25.
Combustible LPG.
For full technical description, download the manufacturer link and search for model Rex 25.... |
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Chinese chocolate dosing machine.
One Shot Dispenser.
With 24 dosing nozzles.
Stainless steel equipment.
New, unused.
The machine has stepper motor driven head and all controls are operated via PLC + HDMI.
The current standard of th... |
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Industrial centrifuge for making Easter eggs.
With ventilation and rotation system.
With panel and electrical system.
For 4 molds.... |
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Brand: Baker Perkins
Chocolate refining machine.
Marca: Baker Perkins.... |
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Brand: Carle & Montanari
Chocolate refining machine.
Capacity: 500 L.
Brand: Carle and Montanari.... |
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Brand: Hansel Processing, Otto Haensel
Double twist wrapping machine.
Brand: Otto Haensel.
Model: HTN.... |
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Brand: Kreuter
Chocolate spreader machine for 300 mm.
Brand name: Kreuter (German).
Equipment totally reformed.
Received gears, bearings, strap and water pump, plus jacketed stainless steel tank (autonomous).... |
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Brand: Nagema
Chocolate refiner.
Brand Name: Nagema.
Max. Tempering capacity: 1000 kg.
Minimum tempering capacity: 400 kg.
Threaded operation.... |
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Brand: Sollich
- Decoration system of chocolates.
- Machine for sweets, biscuits, chocolates, cookies, wafer.
- Mark Sollich, Germany.
- Universal decoration system.
- Model SDS-1050.
- Width: 1200 mm.... |
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Brand: Sidmaq
Chocolate filling machine.
Model DA-420.
Machine with six nozzles.... |
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Brand: Búfalo
Drum refiner of masses, chocolate and others.
Stainless steel rollers.
Stainless steel with 5 cylinders.
Voltage: 380 V-60 Hz, 1780 rpm.
Diameter: 360 mm.
length: 880 mm.
run Diameter: 300 mm.... |
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Brand: Wilhelm Rasch
Packing machine Easter egg and chocolate figures.
Brand: Wilhelm Rasch.... |
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Brand: Jaf Inox
5 roller refiner.
Brand: Jaf.
Stainless steel equipment.
Measures of rollers: 0.80 X 1.50 in diameter length.
since the bean cleaning, roasting, shovel, conching, tempering, molding and enrobing.
Note: it is especially designed for chocol... |
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Brand: Baker Perkins
Chocolate Temperadeira.
Brand: Baker Perkins.... |
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Internal molten stainless steel tank.
150 liters capacity.... |
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Brand: Hebleimar
Continuous Temperadeira TPR model 30 with a capacity of 30 kg/h of chocolate.
Hebleimar
Mark technical features:
direct Cooling cylinder R134A.
initial Heating 20 minutes.
type * k12k resistance heating * heating Liquid water.
water circu... |
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Brand: Piróg
Industrial centrifuge for chocolate eggs.
Mark Piróg.
With 16 forms.
Accompanies door books and forms.... |
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Carbon steel tank.
5000 litres Capacity, cream-colored.
height: 2.50 m.
diameter: 1.80 m.
engine: 0.90 cm.
carbon steel Tank.
3500 litres Capacity, color white.
height of 0.50 cm feet.
overall height: 2.80 m.
diameter: 1.62 m.
M... |
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Mixer with capacity of 500 Kg and hydraulic tipping system.
internal area with stainless steel finish.... |
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Chocolate refiner and bound to temperadeira.... |
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Brand: Carle & Montanari
Feeder with screw conveyor.
Brand Name: Carle... |
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Jacketed tank 5000 litres for chocolate-carbon steel.... |
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Chocolate Shell.
For approximately 4,000 kg.... |
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Brand: Mallosa
Chocolate spoon for 500 kg h.
Brand: Mallosa.
Model: AAC 500.... |
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Brand: Netzsch
Ball mill/Refiner.
Mark Netzch.
With 300 mm diameter x length of 700 mm.
production capacity estimated between 100 to 150 kg per hour to between 25 and 30 microns Refining.
External cylinder in stainless steel, carbon steel flange and screw i... |
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Set consisting of 2 machines for the manufacture of extruded sweet with linear cutting system... |
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Brand: Siaht
Chocolate brand Siaht continuous feeder with 32 spouts. k12k * Origin * kopenhagen.... |
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Chocolate feeder with a capacity of up to 1 kg.... |
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Brand: Maschinenfabrik Heidenau
Refiner with 5 rolls brand Maschinenfabrik Heidenau 1.25 each roll length
... |
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Industrial mixer helical mixer.
Approximate capacity of 500 kg with tipping system.
Internal stainless steel.... |
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Chocolate refiner in the State... |
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Brand: Sollich
Cooling tunnel.
Brand: Sollich.
With several cold stations, modules, from 12 meters in length with width of 1.60 m in fiberglass mat.... |
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Chocolate tank with a capacity of 800 Kg, carbon steel. Near Mint.... |
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Brand: Limaq
Cobrideira brand name Limaq chocolate to wake with 600 mm width for reform... |
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Industrial refrigeration tunnel.
Disassembled.
Dimensions: 1.96 m width x 1.65 m per piece.
Origin: Nestlé.
... |
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Brand: Bauemeister
Massadeira Melange to Bauemeister * k12k brand chocolate * height 2.10 2.06 x wide... |
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Storage tank.
Capacity: 4000 liters.
In carbon steel with motor, reducer and agitator.
Diameter 2.20 mm.... |
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Dripper for chocolate, pasta, biscuits and food products.
With reservoir in stainless steel.
Dosing system with 24 nozzles.... |
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Drippers for chocolate masses, biscuits, biscuits and other food products.
Dosing system with 24 nozzles.
Reservoir in stainless steel.... |
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Chocolate feeder with swizzle stick and 4 Pistons.
approximate Capacity 20 litres.... |
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German machine for fondue production.
Three identical units.... |
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Drip tray for chocolate of 4 nozzles with CLP and mat.... |
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Conveyor belt with silo and feeding system.
Measures 1.60 m long x 0.65 m wide x 1.75 m high.... |
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Brand: MCI
Continuous dosing system MCI brand to Pasty with frequency inverters, 2 2 engines, 1 nut screw and with bypass system, manufactured all in stainless steel.
application: fillings for cakes, pies, pastries, sweets, pulp, etc.... |
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Brand: Nagena
Machine for maturing chocolate.
Brand Name: Nagema.
Revised, new electric.
With an approximate capacity of up to 1,000 kg.... |
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Brand: Baker Perkins
Industrial mixe for chocolates with a capacity of 3 ton
Equipment semi new... |
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Brand: Vonin
Chocolate cover.
Brand: Vonin.
Model: TR 600V.
Capacity: 200kg per hour.
Year: 2019.
Dimensions:
Belt: 1500 mm.
Usable width: 600 mm.
Length: 8220 mm.
Voltage: 220V single phase.... |
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Brand: Jaf Inox
5 Deck Peeler with Silo.
Brand: JAF Inox.
Approximate dimensions of the peeler:
Width: 650mm.
Length: 1.45 m.
Height: 1.95 m.
Silo Dimensions:
Length: 1.30 m.
Width: 850mm.
Height: 1.70 m.... |
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Brand: Hebleimar
Tempering machine for chocolates.
Brand: Hebleimar.
Capacity: 60 kg per hour, depending on the product.
Voltage: 220V.... |
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Brand: Ulma
Automatic thermoformer for food, chocolate and candy packaging.
Brand: Ulma.
Model: TF Mini N 360.
Formatting: Tooling for packing 12 or 24 brigadeiro units in individual cradles, 1 package with 120 g and the other with 250 g.
Year: 2015.... |
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Melangeur for refining chocolates.
Capacity: ranging from 10 L to 100 L.
Models: MPRG10, MPRG20, MPRG30, MPRG50, MPRG70 and MSRG100.
Equipment with 304 stainless steel drum on carbon steel structures, for the manufacture of bean to bar choco... |
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Brand: ARV, Cam, Fabrima, Semco, Tek Pak
Line for the manufacture of ingredients / mixture of powders and chocolate products
Packaging machines.
Brands: Bosch / Fabrima / Arv.
Labeler.
Model: RL 2000 P.
Year: 11/2011.
Brand: Maqmundi.
Stainless steel threaded silos for packers ... |
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Line for the manufacture of chocolate drops.
Capacity: 400 kg / h.
Chocolate drip tray with 840 nozzles.
Tunnel for cooling chocolate.... |
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Brand: Jcmaq
Vibrating table for chocolate shapes.
Dimensions: 1.42 m x 0.54 m.
With floor area: 1.40 m x 0.30 m.
Vibrating engine with springs suspended surface that shakes the shapes with chocolate to draw the air and to settle the chocolates better.
... |
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Brand: Ima
Metering/chilling/stretch wrapper chocolate eggs.
Brand Name: Ima.
Model: c15.... |
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Brand: Sollich
Chocolate pump.
Brand: Sollich.
Model: STP6000.... |
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Brand: Tecnomecal
line for production of Tecnomecal alfajores.
unididades 4,000 capacity per hour (receives the biscuits, put stuffing between two cookies, chocolate, copper joined cools the products and packaging according to market demand) with the equipment liste... |
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Industrial management and expert advice in the area of food.... |
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Brand: Temper Bonne
Temperadeira for chocolate baby.
Brand Name: Temper Bonne.
Capacity of approximately 5 kg of chocolate in cuba.
She melts and tempers.... |
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Brand: Hebleimar
Cooling tunnel.
Brand: Hebleimar.
The cooling can be through refrigerant gas or ice water.
They have alignment of the pneumatic belt.
Variable speed variator.... |
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Brand: Metra
Ball homogenizer mill / refiner for creams, chocolates and sweets.
Brand name: Metra
model: BE-MILL A / f.
capacity: 350 litres.
With vertical motor m / 35 KW ABB to trigger internal axis.
Hot water system.
Lateral resistance box.
Bike ... |
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Brand: Hansel Processing, Otto Haensel
Packing machine Sweet Chocolate /HTR / HTN... |
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Brand: Piróg
Cover machine.
Brand Name: Piróg.
Top and bottom cover case to bathe the bottom of the product or not.
Ventilation and vibration system to remove excess chocolate.
Reservoir tank.
Bathing gutter to form double chocolate curtain.
Cap... |
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Brand: Piróg
Chocolate cooling tunnel with cobrideira.
Brand Name: Piróg.
Model: MC25.
25 cm wide.... |
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Brand: Hebleimar
Chocolate Hebleimar drip tray model HDC 300/12
With 24 Nozzles... |
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Pasta extruder and cutter of alfajor and similar.... |
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Candy Packing Machine.... |
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Chocolate Seasoning Machine.... |
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Brand: Chocomaq
The equipment does and fills, truffle cookie with pingadinho above, the manufacturer chocomaq, she has 12 nozzles the pot is jacketed.... |
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Chocolate tunnel 12 m.... |
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Brand: Piróg
Line for the production of sweets like "denies tit", Dan Nhá.
consisting of:
2 drip trays of marsmallow with 14 burners each.
cooling tunnel and chocolate brand cobrideira Piróg.
Measures: width 1.10 m by 10 m length and height 1.25 m.
widt... |
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Brand: Hansel Processing, Otto Haensel
Floor 2 mark Otto Haensel HTR model
... |
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Melanger for chocolate.... |
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Chocolate Cobrideira... |
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Brand: Solich
Cover machine.
Brand: Solich.
... |
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Brand: Haas
Waffer boards cutter mark Haas.... |
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Brand: Hansel Processing, Otto Haensel
Floor model HTN Brand tablets Otto Hansel, type R to chocolates, complete
Stopped Working in perfect condition... |
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Brand: Hermann
Chocolate refining cylinder with 5 rolls
Hermann.
Mark Model FW-50
Measuring each 1.20 roll length
cylinder 2.78 Measures height x width x length 1.55 2.60... |
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Brand: Rotia
Chocolate tank Rotia brand
With agitator and resistance k12k * Measures *:
height x 0.50 1.50 in diameter
... |
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Tank with capacity for 150 Kg.
near Mint. For chocolate.... |
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Brand: VEB Verpackungs
Chocolate eggs package
equipment State: the State
Source:
Mark Caçapava Nestlé: VEB-Verpackungs
model: Schokopack HPD-3
Manufacturer: VEB-Verpackungs
Year: 1968
process in which was used: packs of chocolate balls-magic ball
capacity: ... |
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Brand: Masipack
Components: WEG
1-MACHINE for PRODUCTION of CHOCOLATE ICING, COMPOSED of:
2 encamisados Tanks and carbon steel cap. 1200 litres.
1
chocolate pump dägua pump
refiner Mill (sphere), 25 engine HP
2 COBRIDEIRA Fab. Argentina
Blower with temperature controlle... |
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Packaging for packing candy in aluminium.
... |
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Cooling tunnel, with vertical rotating elevator system for bars of chocolate
... |
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Brand: Hansel Processing, Otto Haensel
Packing machine.
Brand: Otto Haensel.
Model: HTN.... |
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Brand: Piróg
chocolate enrobing machine.
Piróg brand.
Model: MC / 250.
Width: 250 mm.
Equipment with stainless steel structure and cover with polycarbonate canopy.
With heating system by means of resistance and digital temperature control.
Elect... |
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Brand: Jcmaq
Chocolate melting tank.
Brand: Jcmaq.
Water bath type.
With electrical resistance.
Thermostat and digital temperature controller.
With center mixer integrated with timer, continuous or intermittent option.
Capacity: 300 kg.
Color... |
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Brand: Jcmaq
Continuous cooling tunnel for chocolates and sweets.
Brand: JCMAQ.
Working temperature: 5 º to 18 º.
Length: 7,5 m and floor area 6,0 m.
Expanded polyurethane insulation with cracks for uniform cold distribution.
Conveyor belt type san... |
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Brand: Hebleimar
Industrial cooling tunnel for chocolate, biscuit and sweets.
Length of 12 meters with 01 station.
Width: 600 mm.
Brand: Hebleimar.... |
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Brand: Incal
Coated tank for baking and processing of chocolate, creams and sweets.
Brand: Incal.
Model: JAA 22.
Material of equipment: Stainless steel.
Working Pressure: 150 LBS / Pol².
Capacity: 200 liters.
Voltage: 220 three-phase.
Compone... |
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Brand: Hansel Processing, Otto Haensel
Packing machine Otto Hansel.
Model: HTN
Was packing bar of chocolate in BOPP.
With adjustable or formatting of the equipment can pack other solid products.... |
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Brand: Sidmaq
Chocolate Temperadeira with shaking platform in stainless steel.
Brand Name: Sidmaq.
Productivity: around 80 kg/hour.
Year: 2014.
Model: TP-120 mv.
Voltage: 220 V
power: 2.10 Kw/h.
perfect state of preservation, according to the custome... |
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Brand: Incal
1 Pot for making chikki and other candy.
Brand: Incal.... |
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Molten chocolate tank in stainless steel.
Works with electric resistance.
Features scraper.
Equipment for working around 25 kg.... |
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System composed of temperadeira with blanket.
All stainless steel.
With cooling system and air curtain.... |
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Brand: Liteq
Cooling tunnel.
Brand: Liteq.
With 8.5 meters long and 7 meters x 300 mm wide canopy.
Equipped with pneumatic system of traction mats.... |
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Chocolate ladle.... |
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Chocolate ladle.... |
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Chocolate ladle.... |
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Brand: Jcmaq
Chocolate drip dispenser.
Brand: JCMaq.
With 12 dosing nozzles.
Bowl to receive the product in internal stainless steel, with heating.
With electrically heated extrusion head.
Mechanical adjustment.... |
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Brand: Hebleimar
Stainless steel chocolate tempering machine with vibrating table.
Brand: Hebleimar.
Model: TPR 150.
Capacity: 150 kg/h.
With internal side scrapers.
Heating to resistors and temperature control by thermal sensors.
Approximate Dimens... |
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Brand: Vonin
Tempering machine for chocolates.
Brand: Vonin.
Model: Crystal T10.
Produces up to 10kg of tempered chocolate in 12 minutes.... |
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Centrifuge for Easter eggs and chocolates.
With 20 books / templates.
With fans for cooling.
Dimensions:
Width: 1.60 m.
Height: 1.55 m.
Length: 3.00 m.... |
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Brand: Limaq
Tempering machines for chocolates.
Brand: Limaq.
Model: LTF 100.
Capacity informed by the manufacturer: 100 kg / h.
Equipment consisting of a jacketed container, with internal side scrapers and an endless screw-type system on the bottom w... |
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Brand: Piróg
Drip dispenser for chocolates.
One Shot.
Brand: Pyrog.
Model: DA / 400.
Estimated production: 1800 units per hour.
Year: 2019.... |
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Brand: Sollich
Cobrideira for chocolates.
Brand: Sollich.
Model: EM 620.
Dimensions:
Total width: 1.35 m.
Total length: 2 m.
Total height: 2.40 m.
Track width: 620 mm.
Track length: 1.75 m.... |
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Brand: V&B
Chocolate industry in Serra Gaucha.
With regards to supermarket distribution channel.
Company with traditional name in the chocolate market.
Brand and consolidated customers.
It has equipment for production.
Owners can provide support ... |
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Brand: Sollich
Enrobing machine.
Brand: Sollich.
Tempering capacity: 30 kg / h.
Width of cover: 280 mm.
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Brand: Hebleimar
Centrifuge for chocolate eggs.
Brand: Hebleimar.
Voltage: 220 V three-phase.
With 4 molds books.... |
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Brand: Hebleimar
Drawer for food preparation.
Brand: Hebleimar.
Capacity: 80 L.
Stainless steel bung.... |
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Brand: Hebleimar
Machine for making the temperament of chocolate.
Brand: Hebleimar.
Model: TPR 30.
Production: 30 kg / h.
Machine to cover with chocolate.
Brand: Hebleimar.
Cover plate for 210 mm.... |
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Brand: Jcmaq
Cooling tunnel for sweets and chocolates.
Brand: Jcmaq.
Working temperature: 5º to 18º.
Total length - 7.5 m.
With 6 m cooling area.
Insulated hoods in expanded polyurethane with slits for uniform distribution of cold air.
Container... |
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Brand: Meller
Chocolate refining set composed of:
Shell Meller.
Vertical refiner complete with pump.
Stainless steel tank, capacity 2,000 kg... |
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Brand: Hebleimar
Cooling tunnel Hebleimar brand, model TRC-200/mini line 200, with approximately 950 refrigerating capacity kcal/h
Has 200 mm wide and 4,000 mm long.
Cooling can be through refrigerant or ice water.
Have pneumatic mat alignment.
Speed Variator... |
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Brand: Hebleimar
Line for chocolate coating.
-200 ML model line consists of the following facilities:
-continuous Temperadeira TPR model 30 with a capacity of 30 kg/h of chocolate.
technical characteristics:
direct Cooling cylinder R134A.
initial Heating ... |
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Cobrideira industrial chocolate.
Medindas:
5 meters long by 1.20 wide.
With two curtains, with system to fund coverage and temperadeira in the cobrideira itself.... |
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Brand: Hansel Processing, ICMO, Limaq, Otto Haensel, Rotia, Startec
Composed by:
-ICMO automatic Feeder MAX for ICMO Creams PI 1095.
Rotia tanker of 150 kg 150 RTD model.
-Rotia cooling tunnel portrtop model 320/8 n° de serie 96.
-vibrating Table LIMAQ vibrating model n° de serie 001.
-vibrating Tray limaq ... |
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Brand: Baker Perkins
Machine for maturing chocolate.
Brand Name: Baker Perkins.... |
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Machine for chocolate refining.
Measures:
0.95 m wide.
1 m in length.
1,30 m high.
Diameter of the chocolate tank: 0.30 m x 0.29 m high.... |
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Chocolate coating machine.
For 800 mm processes.... |
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Brand: VEB Verpackungs
Packing machine packaging equipment State: the State
Source:
Mark Caçapava Nestlé: VEB-Verpackungs
model: Schokopack HPD-3
Manufacturer: VEB Verpackungs
Year: 1968
process in which was used: packs of chocolate balls Magic ball.
capacity... |
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Brand: Fabbe, Limaq
Chocolate tempering machines.
Brand: Limaq.
Model: LTF-100.
Year: 2005.
enrobing machine + output mat.
Brand: Limaq.
Model: LC-320.
Year: 2005.
Drawer.
Brand: Fabbe.... |
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Jacketed reactor with a capacity of 300 litres with capacitor-external carbon steel and stainless steel internal-with motor and reducer.
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Brand: Hebleimar
Rotary candy maker.
Brand: Hebleimar.
Model: HEX 600.... |
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Industrial centrifuge of Easter eggs for 36 books.... |
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Brand: Aasted
Chocolate brand dosing system AASTED
Jacketed to temper with timing of dosage forms
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