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Brand: Sollich
Chocolate temperer.
Brand: Solich.
Model: MSV 1000.
Processing capacity of 1000 kg/hour.
Approximate Dimensions:
Height: 2.00 m.
Width: 1.25 m.
length: 1.30 m.
cylinder diameter: 650 mm.
cylinder height: 700 mm.... |
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Brand: Carle & Montanari
Temperadeira for chocolate.
Brand: Carle & Montanari.
Model: TR250.
Capacity: 400 kg per hour with 3 stages.... |
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Brand: Hebleimar
Cover with tempering machine for chocolate.
Manufacturer: Hebleimar.
Model: HCH 400.
Approximate capacity: between 80 kg and 100 kg / hour.
With freon gas cooling system.
400 mm cover plate with blower, pigtail remover and stainless st... |
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Brand: Nowpex
Stainless steel chocolate temperer.
Brand: Nowpex.
Approximate capacity: 100 kg/hour.
With side openings.
Video click here.... |
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Brand: Cacautec
Cover with temperer.
Brand: Cacautec.
Approximate capacity of the temperer: 30kg/h.
Covering: 250 mm.... |
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Brand: Jaf Inox
Tempering machine for chocolates with wheel.
Brand: JAF Inox.
Approximate Dimensions:
Width: 600mm.
Height: 1.85 m.
Length: 1.45 m.... |
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Brand: Jaf Inox
Tempering machine for chocolates in stainless steel.
Brand: JAF Inox.
Approximate capacity: 8 kg per beat or 50 kg per hour.
With shaker arm.... |
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Brand: Jaf Inox
Complete line for the production of bean to bar chocolate.
Brand: JAF Inox.
Approximate capacity: 10 kilos.
Composed by:
Peeler 5 decks with silo.
Cocoa seed roaster.
Homogenizing shell.
5 roller refiner.
Transfer pump.
Com... |
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Brand: Hebleimar
Tempering machine for chocolates.
Brand: Hebleimar.
Model: TPR 30.
Capacity: 30 kg / h.
With vibrating table.
Equipment reformed by the manufacturer.... |
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Brand: Nagema
Chocolate refiner.
Brand Name: Nagema.
Max. Tempering capacity: 1000 kg.
Minimum tempering capacity: 400 kg.
Threaded operation.... |
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Brand: Baker Perkins
Chocolate Temperadeira.
Brand: Baker Perkins.... |
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Brand: Hebleimar
Continuous Temperadeira TPR model 30 with a capacity of 30 kg/h of chocolate.
Hebleimar
Mark technical features:
direct Cooling cylinder R134A.
initial Heating 20 minutes.
type * k12k resistance heating * heating Liquid water.
water circu... |
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Chocolate refiner and bound to temperadeira.... |
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Chocolate Shell.
For approximately 4,000 kg.... |
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Brand: Mallosa
Chocolate spoon for 500 kg h.
Brand: Mallosa.
Model: AAC 500.... |
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Brand: Nagena
Machine for maturing chocolate.
Brand Name: Nagema.
Revised, new electric.
With an approximate capacity of up to 1,000 kg.... |
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Brand: Hebleimar
Tempering machine for chocolates.
Brand: Hebleimar.
Capacity: 60 kg per hour, depending on the product.
Voltage: 220V.... |
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Brand: Finamac
Chocolate tempera.
Brand: Finamac.
Model: chocomachine.
Production: 80 kg per day.
Equipment designed to perform 4 simultaneous functions.
Melting Chocolate.
Tempera.
Dosage.
Bubble elimination through the automatic vibrator.
... |
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Brand: Jaf Inox
Chocolate tempera.
Jaf Inox Disc Temperers are designed and manufactured with the goal of making the tempering and molding task for the chocolate industry more practical and quicker according to the viscosity, temperature, brightness and other phy... |
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Brand: Tecnomecal
line for production of Tecnomecal alfajores.
unididades 4,000 capacity per hour (receives the biscuits, put stuffing between two cookies, chocolate, copper joined cools the products and packaging according to market demand) with the equipment liste... |
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Brand: Temper Bonne
Temperadeira for chocolate baby.
Brand Name: Temper Bonne.
Capacity of approximately 5 kg of chocolate in cuba.
She melts and tempers.... |
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Chocolate Seasoning Machine.... |
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Brand: Limaq
Components: NETZSCH
Stainless steel chocolates tempera.
With netzsch helical pump.... |
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Brand: Sidmaq
Chocolate Temperadeira with shaking platform in stainless steel.
Brand Name: Sidmaq.
Productivity: around 80 kg/hour.
Year: 2014.
Model: TP-120 mv.
Voltage: 220 V
power: 2.10 Kw/h.
perfect state of preservation, according to the custome... |
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System composed of temperadeira with blanket.
All stainless steel.
With cooling system and air curtain.... |
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Brand: JAC
Chocolate Seasoning Machine.
Brand: Jacmaq.
... |
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Brand: Sidmaq
Stainless steel chocolate temperer.
Manufacturer: Sidmaq.
Model: TP 80.
Approximate capacity: 80 kg / h.
With internal scrapers for mixing the dough.
Autonomous resistance heating.
Approximate Dimensions:
Width: 550mm.
Height:... |
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Brand: Vonin
Tempering machine with stainless steel cover.
To temper chocolates.
Vonin brand.
Model: Emerald 30.
Approximate capacity: up to 90 kg/hour.
Covering 200 mm with blower.
With attached outlet mat.
Approximate Dimensions:
Height ... |
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Brand: Hebleimar
Stainless steel chocolate tempering machine with vibrating table.
Brand: Hebleimar.
Model: TPR 150.
Capacity: 150 kg/h.
With internal side scrapers.
Heating to resistors and temperature control by thermal sensors.
Approximate Dimens... |
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Brand: Hebleimar
Stainless steel chocolate temperer.
Brand: Hebleimar.
Capacity 150 kg/h.
With internal side scrapers and without vibrating table.
Heating to resistors and temperature control by thermal sensors.
Freon gas cooling.
Dimensions:
Wid... |
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Brand: Vonin
Tempering machine for chocolates.
Brand: Vonin.
Model: Crystal T10.
Produces up to 10kg of tempered chocolate in 12 minutes.... |
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Brand: Universal
Chocolate temperer.
Brand: Universal.
Model: Temper 2.
Capacity: 2 kg.
Equipment for melting and tempering chocolates, with high-precision digital thermostat; temperature control for melting and tempering and removable bowl.
Single-pha... |
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Brand: Selmi Chocolate Machinery
Stainless steel chocolate temperer.
Brand: Selmi Chocolate Machinery.
Top Model.
Capacity 200 kg/hour.
Bowl capacity: 60 kg.
Year: 2015.
With removable heated vibrating table and digital control panel.
It has a volumetric dispens... |
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Brand: Hebleimar
Seasoning for chocolates.
Brand: Hebleimar.
Year: 2012.
Estimated capacity: 30 kg.
Chocolate melter and temperer.... |
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Brand: Limaq
Tempering machines for chocolates.
Brand: Limaq.
Model: LTF 100.
Capacity informed by the manufacturer: 100 kg / h.
Equipment consisting of a jacketed container, with internal side scrapers and an endless screw-type system on the bottom w... |
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Brand: Limaq
Chocolate tempering machine.
Brand: Limaq.
Model: LTA 600.
Year: 2015.
Equipment with tempering process by vertical column, with scrapers for high shearing power to accelerate the crystallization of the mass and homogeneous distribution o... |
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Brand: Jcmaq
Chocolate temperer.
Brand: Jcmaq.
Capacity: 30 kg / hour.
Equipment with stainless steel vat, capacity 7 liters.
Voltage: Three-phase 220 V.
Dimensions:
Total height (with table): 1.20 m.
Width: 600 mm.
Length: 600 mm.... |
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Brand: Hebleimar
Chocolate temperer.
Brand: Hebleimar.
Model: TRP 30.
Capacity: 30 kg / h.
Voltage: 220 V.... |
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Brand: Hebleimar
Chocolate temperer and topping.
Brand: Hebleimar.
Model: TPR30.
Year: 2005.
Working capacity: 30 kg / h.... |
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Brand: Mundi
Chocolate tempera.
Brand: Mundi.
Model: Cam - 200.
Production: 100 kg / h.
Container: 35 kg.
Installed power: 3.0 Kw.
Voltage: 220/380 Volts.
Frequency: 60 Hz (three phase).
Dimensions: Width 585 mm / height 885 mm / length 13... |
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Brand: Mundi
Components: Elgin, Novus, Schneider, WEG
Chocolate tempera.
Model: CAM 60.
Production: 60 kg / h.
Container: 25 kg.
Installed Power: 2.5 Kw.
Voltage: 220/380 Volts.
Frequency: 60 Hz (three phase).
Width 470 mm.
Height 760 mm.
length 980 mm.
Components: motorcyc... |
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Brand: Sollich
Enrobing machine.
Brand: Sollich.
Tempering capacity: 30 kg / h.
Width of cover: 280 mm.
... |
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Brand: Hebleimar
Machine for making the temperament of chocolate.
Brand: Hebleimar.
Model: TPR 30.
Production: 30 kg / h.
Machine to cover with chocolate.
Brand: Hebleimar.
Cover plate for 210 mm.... |
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Brand: Limaq
Machine for temperament of chocolate.
Brand: Limaq.
Model: LTF 30.
Capacity: 30 Kg / h.
Machine composed of a jacketed container, equipped with internal side scrapers and an endless screw type system in the lower part of this container, w... |
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Brand: Sidmaq
Sidmaq chocolate refiner.
For 250 kg / h.... |
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Brand: Hebleimar
Line for chocolate coating.
-200 ML model line consists of the following facilities:
-continuous Temperadeira TPR model 30 with a capacity of 30 kg/h of chocolate.
technical characteristics:
direct Cooling cylinder R134A.
initial Heating ... |
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Cobrideira industrial chocolate.
Medindas:
5 meters long by 1.20 wide.
With two curtains, with system to fund coverage and temperadeira in the cobrideira itself.... |
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Brand: Carle & Montanari
Machine for maturation of chocolates.
Brand: Carle & Montanari.... |
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Brand: Baker Perkins
Machine for maturing chocolate.
Brand Name: Baker Perkins.... |
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Machine for chocolate refining.
Measures:
0.95 m wide.
1 m in length.
1,30 m high.
Diameter of the chocolate tank: 0.30 m x 0.29 m high.... |
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Brand: Fabbe, Limaq
Chocolate tempering machines.
Brand: Limaq.
Model: LTF-100.
Year: 2005.
enrobing machine + output mat.
Brand: Limaq.
Model: LC-320.
Year: 2005.
Drawer.
Brand: Fabbe.... |
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Brand: Aasted
Chocolate brand dosing system AASTED
Jacketed to temper with timing of dosage forms
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