Used machines for sale
 Chocolate enrobing machine
Main brands:
Aguiatech, Baker Perkins, Cacautec, Hebleimar, Kreuter, Limaq, Mundi, Nowpex, Piróg, Solich, Sollich, Vonin
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| Chocolate enrobing machine |
An industrial chocolate coverer is a machine used in the chocolate and confectionery industry to coat products with layers of chocolate. These machines play a crucial role in the production of a variety of chocolate products, helping to create a uniform and attractive coating on candies, cakes, cookies, nuts and other treats. Here are the main purposes and functions of an industrial chocolate coverer:
Candy Coating: The coating machine is used to coat sweets, such as truffles, bonbons, caramels, gummies and marshmallows, with layers of chocolate.
Fruit and Nut Coating: Dried fruits, nuts and hazelnuts can be coated with chocolate in the coating machine, creating products such as chocolate covered hazelnuts or chocolate covered raisins.
Coating Cakes and Cookies: Cakes, cookies and other baked goods can be covered with layers of chocolate on the icing machine, creating popular desserts such as brownies, chocolate cakes and chocolate-covered cookies.
Coating Ice Cream and Frozen Desserts: Some toppers are designed to coat ice cream and frozen desserts with crunchy chocolate shells.
Dessert Decoration: In addition to coating, the industrial chocolate topper can be used to decorate desserts with melted chocolate threads, lines and patterns.
Uniformity in Coverage: The machine ensures that the chocolate layer is applied in a uniform and controlled manner, providing a professional and pleasant appearance to the products.
Cooling and Hardening: In addition to applying the chocolate, many coating machines also have cooling systems to harden the chocolate layer quickly, maintaining its crunchy texture.
Productivity and Efficiency: Industrial coaters are designed for high performance, allowing the efficient coating of large quantities of products in a short period of time.
Temperature Control: Many enrobers have the ability to control the temperature of the chocolate, ensuring that it is in the ideal range for coating and hardening.
Custom Applications: Enrobers can be adjusted to meet specific product needs, such as chocolate layer thickness and coating speed.
Industrial chocolate engravers play an essential role in the production of a wide variety of confectionery and chocolate products, making them more visually appealing and adding delicious flavors. They are widely used in the food and confectionery industry to create high quality and consistent products.
Check out chocolate cover options for sale: |
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Brand: Hebleimar
Chocolate cover.
Brand: Hebleimar
Model: HCH 800.
Year: 2009.
Voltage: 380V.... |
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Brand: Piróg
Line for the production of Nhá Benta Dan Top.
Brand: Piróg.
With blower to remove excess product.
Dimensions of the cover: 2.20 m high x 160 m wide x 1.45 m long
Mat dimensions: 895 mm width.
With motors, water pump and electrical pane... |
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Brand: Nowpex
Chocolate cover 420 mm.
Brand: Nowpex.
It has a lower and upper cover box, resistors, angle grinder, input table and vibrating table.
With fan and with pumps for chocolate circulation and water circuit.... |
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Brand: Cacautec
Cover with temperer.
Brand: Cacautec.
Approximate capacity of the temperer: 30kg/h.
Covering: 250 mm.... |
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Brand: Kreuter
Chocolate spreader machine for 300 mm.
Brand name: Kreuter (German).
Equipment totally reformed.
Received gears, bearings, strap and water pump, plus jacketed stainless steel tank (autonomous).... |
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Sugar sprayer.
Known as tubolão, serves to spice products as sugar, salt and spices.
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Brand: Hebleimar, Piróg
Line for the production of sweets like "denies tit", Dan Nhá.
consisting of:
2 drip trays of marsmallow with 14 burners each.
cooling tunnel and chocolate brand cobrideira Piróg.
Measures: width 1.10 m by 10 m length and height 1.25 m.
widt... |
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Brand: Igor, Limaq
Chocolate manufacturing line.
Composed of:
- Cooling tunnel for chocolates.
Manufacturer | brand: Limaq.
Width: 220 mm.
Length: 4 meters.
- Covering machine with tempering machine 220 mm.
Manufacturer | brand: Limaq.
- Chocola... |
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Brand: Limaq
Enrobing chocolate machine 820 mm.
Brand: Limaq.
Model: LCC.
Year: 2015.
Suitable for all types of coverings, including those with extremely low fat content.
Features:
Top Cover Box (Veil Box): A new cover box system ensures uniform... |
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Brand: Piróg
Cover machine.
Brand Name: Piróg.
Top and bottom cover case to bathe the bottom of the product or not.
Ventilation and vibration system to remove excess chocolate.
Reservoir tank.
Bathing gutter to form double chocolate curtain.
Cap... |
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Brand: Piróg
Chocolate cooling tunnel with cobrideira.
Brand Name: Piróg.
Model: MC25.
25 cm wide.... |
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Chocolate Cobrideira... |
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Brand: Solich
Cover machine.
Brand: Solich.
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Brand: Limaq
Covering machine with attached tempering machine.
Manufacturer/brand: Limaq.
LTF 30 and LC 220 models.
Tempering machine with a capacity of 50 kg/hour with freon gas refrigeration system.
Cover with blower, pigtail remover and stainless s... |
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Brand: Piróg
chocolate enrobing machine.
Piróg brand.
Model: MC / 250.
Width: 250 mm.
Equipment with stainless steel structure and cover with polycarbonate canopy.
With heating system by means of resistance and digital temperature control.
Elect... |
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Brand: Piróg
Industrial chocolate cover.
Brand: Piróg.
With blower to remove excess product.
Dimensions of the cover: 2.20 m high x 160 m wide x 1.45 m.
Mat dimensions: 895mm width.
With motors, water pump and electrical panel.... |
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Brand: Hebleimar
Chocolate tray.
- Brand: Hebleimar.
- Model: HCH - 600.
- Voltage: 220V Three-phase;
- Components: 03 motors with respective powers: 2.1 KW, 1,5 KW, and
0.5 KW.
- Equipment characteristics: It has speed adjustment of the belt and t... |
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Brand: Baker Perkins
Cobrideira for chocolate.
Brand: Baker Perkins.
Composed by:
-Transfer pump.
-Heating System.
-Chocolate curtain.
-Ventilation to remove excess.
-Input and output table 400 mm.
Measures: 1.20 x width x length 1.65 1.70... |
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Brand: Baker Perkins
Cobrideira for chocolates.
Brand Name: Baker Perkins.
Transfer pump.
Heating system.
Chocolate curtain.
Ventilation to remove excess.
Entry and exit bench 40 mm.... |
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System composed of temperadeira with blanket.
All stainless steel.
With cooling system and air curtain.... |
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Brand: Cacautec
Tempering machine with enrobing machine.
Manufacturer / brand Cacautec.
Set composed of:
- Tempering machine.
Model TPC 3025.
Approximate capacity: 30 kg / h.
- Enrobing machine with 250 mm.
Model: TPC 30 / 26.
It has a blower... |
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Brand: Hebleimar
Cover with tempering machine for chocolate.
Manufacturer: Hebleimar.
Model: HCH 400.
Approximate capacity: between 80 kg and 100 kg / hour.
With freon gas cooling system.
400 mm cover plate with blower, pigtail remover and stainless st... |
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Brand: Vonin
Tempering machine with stainless steel cover.
To temper chocolates.
Vonin brand.
Model: Emerald 30.
Approximate capacity: up to 90 kg/hour.
Covering 200 mm with blower.
With attached outlet mat.
Approximate Dimensions:
Height ... |
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Brand: Vonin
Chocolate cover.
Brand: Vonin.
Model: TR 600V.
Capacity: 200kg per hour.
Year: 2019.
Dimensions:
Belt: 1500 mm.
Usable width: 600 mm.
Length: 8220 mm.
Voltage: 220V single phase.... |
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Brand: Sollich
Cobrideira for chocolates.
Brand: Sollich.
Model: EM 620.
Dimensions:
Total width: 1.35 m.
Total length: 2 m.
Total height: 2.40 m.
Track width: 620 mm.
Track length: 1.75 m.... |
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Brand: Aguiatech
Industrial chocolate cover.
Brand: Àguiatech.
Model: Cobrimaq 60.
Width: 600 mm.
1.75 m long equipment.
With metallic mat, vibration system, blower and heating.... |
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Brand: Hebleimar
Chocolate temperer and topping.
Brand: Hebleimar.
Model: TPR30.
Year: 2005.
Working capacity: 30 kg / h.... |
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Brand: Hebleimar
Cover and tempera for chocolates.
Brand Name: Heblmeimar.
Model: Mini Line 200.
Capacity: 30 kg / h.
Covering width: 200 mm.... |
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Brand: Mundi
Components: Novus, Schneider, SEW, WEG
Chocolate enrobing.
Brand: Mundi.
Model: MC - 420.
Track Width: 420mm.
Track speed: 0.5 to 2m / min.
Track height: 1m ref. to the floor.
Installed power: 1.9 Kw.
Voltage: 220/380 volts.
Dimensions:
Width: 710 mm.
Length:... |
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Brand: Mundi
Components: Novus, Schneider, SEW, WEG
Chocolate enrobing.
Brand: Mundi.
Model: MC-320.
Track width: 320 mm.
Track speed: 0.5 to 2m / min.
Track height: 1m ref. to the floor. Installed power: 1.7 Kw.
Voltage: 220/380 volts.
Dimensions: Width: 610 mm.
Length 1400 mm... |
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Brand: Piróg
Components: WEG
Chocolate enrobing machine.
Brand: Piróg.
Width / coverage area: 1 m.
With vibratory system, scrapers and "tail" puller.
With lower lobe pump and return gear pump for chocolate dough.
Temperature controller.
Internal heating.... |
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Brand: Sollich
Enrobing machine.
Brand: Sollich.
Tempering capacity: 30 kg / h.
Width of cover: 280 mm.
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Brand: Hebleimar
Machine for making the temperament of chocolate.
Brand: Hebleimar.
Model: TPR 30.
Production: 30 kg / h.
Machine to cover with chocolate.
Brand: Hebleimar.
Cover plate for 210 mm.... |
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Brand: Limaq
Machine for temperament of chocolate.
Brand: Limaq.
Model: LTF 30.
Capacity: 30 Kg / h.
Machine composed of a jacketed container, equipped with internal side scrapers and an endless screw type system in the lower part of this container, w... |
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Cobrideira industrial chocolate.
Medindas:
5 meters long by 1.20 wide.
With two curtains, with system to fund coverage and temperadeira in the cobrideira itself.... |
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Brand: Limaq
Cobrideira brand name Limaq chocolate to wake with 600 mm width for reform... |
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Chocolate coating machine.
For 800 mm processes.... |
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Brand: Fabbe, Limaq
Chocolate tempering machines.
Brand: Limaq.
Model: LTF-100.
Year: 2005.
enrobing machine + output mat.
Brand: Limaq.
Model: LC-320.
Year: 2005.
Drawer.
Brand: Fabbe.... |
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Brand: Hebleimar
Industrial chocolate pan.
Brand: Hebleimar
Model: HCH 600.... |
