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French fries manufacturing companies

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French fries manufacturing companies
A French fries production line involves a series of processes, from receiving the potatoes to the final packaging of the products. Here is some of the common equipment found on a potato chip production line:

Classifiers and Separators: To separate potatoes with defects, inadequate size or impurities.

Peelers: Remove the outer skin of potatoes.

Cutting Machines: Cut the potatoes into uniform strips.

Washing Equipment: Cleans and removes dirt or residue from potatoes.

Blanching Machines: Pre-cook potatoes to reduce enzymatic activity and maintain color.

Dryers and Centrifuges: Remove excess water after bleaching.

Deep fryers: Cook potatoes in oil at high temperatures to give the characteristic texture and flavor of French fries.

Cooling Systems: Cool the fries to facilitate handling and packaging.

Tempering Equipment: Controls the temperature of the fries to ensure the ideal texture.

Flavoring Systems: Apply seasonings and aromas to French fries.

Inspection Machines: Check quality and remove defective fries.

Weighing and Dosing Systems: Measure and dose seasonings and oils.

Transport and Lifting Equipment: Moves the fries between different stages of the process.

Packaging Equipment: Packs the fries in bags or other containers.

Metal Inspection Systems: Detect and remove unwanted metal particles.

Palletizing Equipment: Prepares pallets for transportation.

Automation and Control Systems: Monitor and control processes to ensure efficiency and consistency.

Cleaning and Hygiene Equipment: Maintains hygiene standards on the production line.

The specific choice of equipment will depend on the type of fries being produced (e.g. frozen fries, potato chips, etc.) and the scale of the operation. Technological advances may also introduce new equipment and techniques into the production of potato chips over time.
Deep Fryer and dryer for continuous production of potatoes
Deep Fryer and dryer for continuous production of potatoes  [unavailable

Machine code: 175-107

Continuous deep Fryer and dryer for production of potatoes....




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Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
 
 
Camargo Industrial - Street Antonio Blanco, 1451 - Jardim Sao Joao Batista
ZIP Code: 13567-060 - Sao Carlos / SP - Brazil

Phones:

Sales: +55 (16) 3361-6681 / 3361-6682 / 3419-4644

Administrative: +55 (16) 3419-4648

Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.