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Used machines for sale
Main brands:
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| Machine lines for the production of chocolate granules |
A continuous production line for chocolate granules is used to manufacture these small pieces of chocolate that are widely used to decorate desserts, cakes, ice cream, among other products. There are two main types of chocolate sprinkles: hot chocolate sprinkles and cold chocolate sprinkles.
Hot Chocolate Sprinkles:
Chocolate Preparation: The chocolate is melted and tempered to ensure the desired quality and texture.
Formation of Granules: The melted chocolate is placed in molds or extruded onto a conveyor belt, where it is cut into small pieces as it hardens.
Cooling: The granules are cooled quickly so that they maintain their shape and structure.
Cold Chocolate Sprinkles:
Chocolate Preparation: The chocolate is tempered in the same way as for hot sprinkles.
Formation of Granules: Tempered chocolate is poured into molds or onto cooled surfaces (chilled marble, for example) and then cut into small pieces.
Cooling: The granules are left to harden at room temperature or in cooling chambers.
Common Equipment on a Chocolate Granules Production Line:
Chocolate Tempering Machine: To prepare the chocolate correctly before the granules are formed.
Molding Machine or Extruder: To form the granules into different shapes and sizes.
Conveyor Belts: To transport the granules from one stage to another in the production line.
Cutting Machines: To cut chocolate into smaller pieces as needed.
Cooling System: To ensure that the granules harden properly without losing their shape.
Chocolate Sprinkles Shapes:
Chocolate sprinkles can vary widely in shape and size depending on the final application. Some common examples include:
Small Squares: Used for decorating cakes and desserts.
Flakes: Small irregular pieces used in ice cream and confectionery.
Polka dots: Used in special decorations or to cover truffles and chocolates.
Mini Drops: Small drops used in cookies and baked goods. |
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Brand: Biasinox, Fortress, MVL
Line for manufacturing soft chocolate sprinkles.
Approximate production capacity: 24 tons per month.*
*considering 8 hours of work per day.
Line composed of:
- Stainless steel jacketed pan with internal steam system.
With carbon steel st... |
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Stainless steel pellet extruder with carbon steel structure.
Approximate capacity: 40 liters.
Approximate dimensions:
Diameter: 520 mm.
Height Extrusion Cylinder: 200 mm.
Total Height: 2.80 m.
Length: 2.70 m.
Width: 1.30 m.... |
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Camargo Industrial conducts the study and cross-referencing of data for each piece of equipment approved for advertisement, maintaining a high-level business ecosystem. For intermediary machines, the information is provided by third parties and must be validated under the responsibility of the buyer, with Camargo's support in indicating specialized consultants and technicians. This support aims at the safety and reliability in evaluating the condition of the equipment, the need to comply with the regulatory standards of the Ministry of Labor, and fundamental information for a secure transaction.
Camargo Industrial's own inventory is available for viewing at our headquarters, where we offer technical inspection accompanied by the rigor of our professionals. Scheduling is required for visits.
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