Used machines for sale
 Cappelletti pasta machine
Main brands:
IB Itália, Indiana, La Monferrina, LB Italia, Omar Várquex, Pama Roma, Paniz & Longo, Saima, Toresan
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| Cappelletti pasta machine |
Automatic machines for making fresh pasta capeletti are equipment used in the food industry to automate the production process of this specific type of filled pasta. I will explain what they are for, how they work and mention some common types:
What is it for:
Large Scale Production:
These machines are designed to produce capeletti on a large scale, optimizing the production process compared to manual manufacturing.
Efficiency and Consistency:
They allow for more efficient and consistent production, ensuring uniformity in the size, shape and filling of the capeletti.
How They Work:
Kneading and Mixing the Dough:
The machine usually has a system for kneading and mixing the dough ingredients, creating a suitable consistency.
Dough Lamination:
The dough is rolled to achieve the desired thickness. This is critical to ensure the correct texture of the capeletti.
Filling Application:
The filling is automatically applied at regular intervals to the dough. This can be done through a controlled dosing system.
Bending and Forming:
The machine carries out the process of folding and forming the capeletti, ensuring a consistent pattern.
Cut:
Precise cutting of the capeletti is carried out automatically, ensuring uniformity in size.
Drying (Optional):
Some machines may include a drying or cooling system to ensure the capeletti are ready for packaging or cooking.
Common Types of Capeletti Machines:
Modular Machines:
They can be configured with specific modules for each stage of the process, allowing flexible adaptation to production needs.
Continuous Machines:
They operate in a continuous cycle, producing capeletti constantly. They are suitable for large-scale production.
Compact Machines:
Designed for smaller spaces, suitable for small and medium-sized fresh pasta production companies.
Machines with Advanced Dosing Technology:
They include advanced dosing systems to guarantee precision when applying the filling.
Automatic Control Systems:
Equipped with automatic control systems that allow you to easily adjust parameters such as size, filling quantity and production speed.
The choice between the different types of capeletti machines will depend on the specific production needs, the desired volume and the available space. These machines are commonly found in pasta factories, restaurants and other establishments that seek automation in the production of fresh food. |
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Brand: Indiana
Capelet 4 ways for medium capeletti.
Manufacturer: Indian.
Approximate capacity: 80 kg / hour.
It has 3 motors with speed control.
With continuous and automatic filling feed.... |
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Brand: Indiana
Capelet maker for the production of filled pasta.
Brand: Indiana.
Capacity: 200 kilos per hour.
With inverter motor.
For small size capeletti.
2 way equipment.
Approximate Dimensions:
Height: 1.40 m.
Length: 900mm.
Width: 8... |
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Pastry / pastry maker.
- With system of storage and mixing of the stuffing through shaft and motor in steel
stainless steel.
- With speed reducer.
- The system for the production of the pasteis is made by means of roll of masses in film ... |
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Brand: Omar Várquex
Line for filling and closing pasta.
Brand: Omar Vázquez.
Model: ML 300.
Production: up to 80 products / minute, varies by product.
Year: 2012.
Current product: The closing clamps are formatted for empanadas, with the tooling change, it... |
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Capelecter.
Brand: IB Italy.
Model: RC-65.... |
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Capelecter.
Brand Name: Indiana.
Capacity: 20 kg... |
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Brand: Indiana
Automatic machine for capeletti and ravioli.
Brand Name: Indiana.
Model: 250.
Capacity: 100 kg / h.
Year: 1997.... |
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Brand: Pama Roma
Cappelletti and raviolli machine.
Capele maker and ravioli maker.
Manufacturer/brand: Pama Roma.
Model: RC/2 ; RC/4.
Approximate capacity: up to 30 kg per hour.
Year: 1996.
8 years of use.... |
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Brand: Paniz & Longo
Ravioli maker to 60 kg Longo e Paniz.
- Machine operated for 5 years.
- To produce 60 kilos of fresh dough ravioli.
- Machine year 1994, with retired gears and electrical part, was redone the painting.
- Robust equipment with high product... |
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Brand: LB Italia
Stuffed pasta maker ravioli maker.
Manufacturer: LB Italia.
Model: RC65.
For ravioli, capeletti and tortelloni pasta.
It has 2 capeletti formats.
Approximate production: from 18 to 26 kg / h, depending on the chosen form.
Sheet: 65 ... |
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Brand: Saima
Capeleteira 4 ways.
Brand: Saima.
Dimensions:
Roll width: 260 mm.
Origin: Italy.... |
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Automatic machine for capeletti and ravioli.
Capacity: 20 Kg / h.
Brand: Torresani.
Model: MR 135.
Two-way equipment, in stainless steel.
Plate width: 135 mm. Filling: 3 g.
Voltage: 220/380 v.
Origin: Italy.... |
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Brand: La Monferrina
Capelet and raviolet maker of stuffed dough.
Brand: La Monferrina, Italian.
Stainless steel equipment.
Capacity: 20 kg per hour.... |
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Brand: Toresan
Ravioleteira and capeleteira. k12k * Toresan * Mark.
equipment to cut the dough and fills up the product.... |
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Capeleteira Indian brand with 2 rows... |
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Brand: IB Itália
Capelecter.
Brand: IB Itália.
Model: RC-65.
Capacity: 20 kg / hour.... |
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Brand: Saima
Ravioleira Saima.... |
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