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Used machines for sale

Continuous pasta aerators

Main brands:

, Oakes, Press Whip Ter Braak

Continuous pasta aerators
A continuous dough aerator is equipment used in the food industry, specifically in the production processes of bakery products, such as bread and cakes. It plays an important role in improving the quality of the dough, especially when using the fermentation method.

The main function of a continuous dough aerator is to incorporate air into the dough in a continuous and controlled manner. This is done by introducing air into the dough while it is being mixed. The air incorporated into the dough has several purposes:

Aerating the dough: Introducing air into the dough helps make it lighter and softer. This is particularly important in baked goods, as it results in a nicer texture and softer crumb.

Improved fermentation: Air introduced into the dough can facilitate the fermentation process. Oxygen is essential for yeast during fermentation, and the continuous aerator helps distribute oxygen evenly throughout the dough, promoting more efficient fermentation.

Reduced mixing time: Incorporating air into the dough can reduce the time required for mixing, which is beneficial in industrial processes as it can increase production efficiency and productivity.

Improved final product consistency: Using the continuous aerator helps ensure the dough has a uniform consistency, which is critical to producing baked goods that are consistent in terms of flavor, texture and appearance.

In summary, a continuous dough aerator is a valuable tool in the food industry, especially in the production of baked goods, as it improves dough quality, promotes more efficient fermentation and helps achieve consistent, high-quality final products.

Check out continuous pasta aerators options for sale:
German machine for fondue production
German machine for fondue production

Machine code: 315-727

German machine for fondue production.

Three identical units....
Refining aerator for continuous pasta
Visualizar Vídeo Refining aerator for continuous pasta

Machine code: 665-746

Refining aerator for continuous pasta.

Production: 1,000 kg hour.

Complete with pump and panel, it uses cold water and compressed air in its process, the dough comes out at the ideal consistency and temperature.

Stainless steel equipment....
Cookers and aerator Press Whip Have Braak
Cookers and aerator Press Whip Have Braak  [unavailable

Machine code: 016-168

Brand: Press Whip Ter Braak

Cookers and Presswhip aerator Have Brak.
For the production of aerated masses (mastigaveis bullets, nougat, nougat, marsmallhow, halwa).
Capacity: up to 500 kg/h
voltage: 380 V....
Keep mixer aerator
Keep mixer aerator  [unavailable

Machine code: 425-320

Brand: Oakes

Aeradora machine.
Brand: Oakes.
Model: 10 m.
Capacity: 60 to 900 kg / h depending on the product.
Note: circulation pump....
Aerator for pasta
Aerator for pasta  [unavailable

Machine code: 032-508

Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.

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Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
Camargo Industrial - Street Antonio Blanco, 1451 - Jardim Sao Joao Batista
ZIP Code: 13567-060 - Sao Carlos / SP - Brazil


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