Used machines for sale
Main brands:
, Codistil Dedini, Dedini, Mundinox, Polo Sul Máquinas, Recinox, Serra Inox, Tersainox, Ziemann Liess
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| Maturation fermenter tanks |
Stainless Steel Fermentation and Maturation Tank:
What is it for:
Stainless steel fermentation and maturation tanks are used in the beverage production industry, such as breweries and wineries, to ferment and mature liquids, such as beer, wine, cider, among others. These tanks are designed to provide ideal conditions for the development of the fermentation process and the subsequent maturation of the products.
How it works:
The basic operation of a stainless steel fermentation and maturation tank involves the following steps:
Preparation of Mash or Must: In the case of beer, for example, preparation begins with mashing (wort production), which is a mixture of malted grains and heated water. In wine, it would be the crushing and pressing of grapes to extract the juice.
Transfer to the Tank: The resulting liquid (must or juice) is transferred to the fermentation and maturation tank.
Yeast Inoculation: If it is an alcoholic fermentation process, yeasts are added to the liquid to start the fermentation process, where sugars are converted into alcohol and carbon dioxide. In breweries, for example, the yeast Saccharomyces cerevisiae is often used.
Fermentation: During fermentation, the tank is maintained under controlled temperature conditions to optimize yeast activity and ensure the desired alcohol production. Fermentation time varies depending on the type of drink.
Maturation: After fermentation, the liquid (beer or wine, for example) remains in the tank for a period of maturation. During this phase, clarification, sedimentation of unwanted particles and flavor development occur.
Temperature and Pressure Control: Modern tanks generally have temperature and pressure control systems to ensure ideal conditions for fermentation and maturation.
Transfer and Bottling (or Kegging): After maturation, the liquid is transferred to another maturation tank, filtered, and then may be bottled or placed in barrels for further storage or distribution.
Products Used:
Beer: Fermentation and maturation tanks are essential in breweries for the production of different types of beers, from lagers to ales, providing specific conditions for different styles.
Wine: Used in wineries for the fermentation of grape must, both for red and white wines. They are also used for the maturation and aging of wine.
Cider and Other Fermented Drinks: Can be used in the production of cider, mead, kombucha and other fermented drinks.
Spirits: In some cases, tanks can be used in grain or fruit fermentation processes before distillation to produce distillates such as whiskey or brandy.
The choice of tank, its characteristics and specific controls are adjusted according to the needs of the product and the production process. These stainless steel tanks are preferred in the industry due to their corrosion resistance, ease of cleaning and durability. |
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Autonomous tri-block stainless steel brewer for craft beer production.
Approximate pan capacity: 300 liters.
Year: 2018.
With internal resistance in the 3 pans.
It has 2 pumps attached, one for the mixing pan and the other for circulating... |
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Brand: Codistil Dedini, Dedini
Stainless steel jacketed tank for beer fermentation.
Manufacturer | Brand: Codistil Dedini.
Approximate capacity: 167,500 liters.
With jackets for ammonia use and polyurethane lining.
Year of manufacture: 1998.
Operational until 2022.
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Microbrewery Beer Production Line
Manufacturer: CBB-Biomassa e Bioprocesso Ltda.
Equipment Manufacturing Year: 2024
Active Operating Time: 24 months
Capacity: 600 to 750 liters of ready-to-brew craft beer per month
Composed of: mill, s... |
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Single Vessel Brewing Tank for Craft Beer
For the hot stage of beer production.
Manufacturer | Brand: CBB - Biomassa e Bioprocesso Ltda.
Approximate total capacity: 480 liters.
Approximate usable capacity: 300 liters.
Model: Cylindrica... |
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Cellar for complete fermentation and maturation of beers.
Composed of:
- Cylindrical conical storage tanks in sanitary stainless steel for glycol.
Approximate capacity: 3,000 liters.
Usable capacity: approximately 2,500 liters.
Quantit... |
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Brand: APV, Cleaver-Brooks, Filtec, Ingersoll Rand, KHS, STEINECKER, Ziemann Liess
Complete Brewery Factory.
Approximate capacity: up to 10,000 bottles/hour for 600 ml bottles.
Equipment set for malt and gritz treatment, consisting of:
- Reception, cleaning and weighing.
Manufacturer | brand: ZIEMANN LIESS (Brazil).
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Brand: Polo Sul Máquinas
Mini pasteurization plant in AISI 304 stainless steel.
For the pasteurization and maturation of cocoa and soy products using an aseptic process.
Can be used for ice cream, açaí, and other pasteurized products.
1. Mini pasteurization plant in... |
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Stainless steel jacketed tank for cheese production.
Approximate capacity: 1500 liters.
For the dairy industry.... |
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Stainless steel jacketed tank for cheese production.
Approximate capacity: 1500 liters.
For the dairy industry.... |
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Brand: CarbonaTech, JG Máquinas, maqfrio, Serra Inox
Brewery for beer production.
Composed by:
- Automatic soft drink can filling machine.
Manufacturer/brand: CarbonaTech.
Model: Carbo L 100.
Approximate production capacity: up to 700 cans per 8-hour shift.
Machine manufactured in 202... |
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Brand: Mundinox
Stainless steel pasteurizing tank for dairy yogurts.
Manufacturer: Minas Inox.
Year: 2012.
Approximate capacity: 200 liters.
200 liters every six hours.
Maximum pressure: 2.5 kg / mc.
Maximum temperature: 100 degrees Celsius.... |
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Brand: Recinox
Autoclave for fermentation of sparkling wines and alcoholic beverages.
Manufacturer brand: Recinox.
Model: FR.A - 5000 Vase III.
Capacity: 5,000 L.
Quantity of equipment: 3 units.
Standard of Fab Asme VIII Div.I.
Stirrer Motor 3 CV ... |
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Brand: Tersainox
Tank for fermentation of wines and beverages.
Manufacturer: Tersainox.
Volume: 5,000 L.
Model: FPP 1817.
Quantity: 4 equal tanks.
Year: 2009.... |
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