Used machines for sale
 Pasta dosing machine
Main brands:
Baumert, Bralyx, Chocomaq, Comas, Formaço, Granomaq, Hamilton, Hebleimar, Hypo, Hypolito, Hyppolito, Jcmaq, Marcepan, MB Máquinas, MCI, NKS, Piróg, Rheon, Rotomax, Siaht, Sidmaq, Suprimax, Temac, Tornearia Van, Vonin, Wandder, Wander
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| Pasta dosing machine |
The "drip pan" generally refers to equipment used in the production of sweets and savory snacks, especially in bakeries and confectioneries. It plays a crucial role in the manufacturing process, helping to shape and shape final products. Let's explore its purpose and functioning:
1. Purpose:
Forming and Cooling: The drip pan is used to shape doughs, such as chocolate, icing, toppings and other liquid ingredients, allowing them to flow or drip in a controlled manner onto the products.
2. How It Works:
Specific Design: The drip pan usually has a specific design to allow the batter to be poured in a controlled manner. This may include adjustable nozzles, valves, or openings to regulate the flow of liquid.
Temperature Adjustments: In some cases, the drip pan may be heated to keep the batter in a liquid state. This is particularly useful for ingredients like chocolate, which need to be kept at a specific temperature to ensure the desired consistency.
Cooling Surface: Immediately after applying the mixture, many drip pans have a cooling surface, usually in the form of a conveyor belt, where the products can harden or be cooled quickly.
Practical example:
Suppose you are making donuts in a bakery. After frying the donuts, you can use the drip pan to apply a glaze or chocolate coating. The drip pan allows the glaze to run evenly over the donuts, creating a thin, delicious layer. Then, the donuts can be transferred to the cooling mat, where the glaze hardens, resulting in an appetizing final product.
In summary, the drip pan is a valuable tool in the production of sweets and savory snacks, providing an efficient and controlled way of applying toppings and liquid batters, contributing to the aesthetics and flavor of the final products. |
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Brand: Piróg
Automatic chocolate dispenser.
Manufacturer/brand: Piróg.
Equipment with a width of 1 m and 22 nozzles for dosing solid chocolate.
Receiving silo with resistance heating and agitator.
Parts in contact with the product in stainless steel, ... |
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Brand: Siaht
Dosing drip tray with 32 nozzles.
Marshmallow drip pan.
Brand: Siaht.
Equipment with receiver silo and dosing plate in stainless steel, bronze nozzles and carbon steel structure.
Features:
Width: 650 mm.
Height: 1.80 m.
Length: 1... |
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Brand: Piróg
Line for the production of Nhá Benta Dan Top.
Brand: Piróg.
With blower to remove excess product.
Dimensions of the cover: 2.20 m high x 160 m wide x 1.45 m long
Mat dimensions: 895 mm width.
With motors, water pump and electrical pane... |
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Brand: Rheon
Producer of savory and sweet snacks.
Manufacturer | brand: Rheon.
Model: Cornucopia KN170.
Origin: Japan.
The Cornucopia is one of the most versatile equipment for manufacturing sweet and stuffed savory snacks on the global market, design... |
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Brand: MB Máquinas
Dosing machine and wire cutting / rosette.
Manufacturer/brand: MB Máquinas.
Model MB500.
For the production of butter cookies, petit four, meringues, cookies, Christmas cookies, cheese bread, among others.
Works with hard doughs with a wi... |
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Brand: Piróg
Dosing machine for liquids and semi-liquids.
Manufacturer: Piróg.
For dosing different densities of products, such as: meringues, jellies, diet candies, carolina, manioc flour biscuits (balls and sticks), champagne biscuits, English cake, filli... |
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Brand: Piróg
Dosing of fluid and semi-fluid mixtures with 28 nozzles.
Manufacturer: Pirog.
Equipment 1 m wide and ruler with 28 nozzles.
For airy doughs such as meringue, maria mole, meringue or others.
With stainless steel mass receiver with plungers... |
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Brand: Formaço
Marshmallow dispenser with 41 stainless steel nozzles.
Manufacturer: Formation.
Approximate Dimensions:
Height: 1.85 m.
Width: 700mm.
Length: 1.25 m.... |
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Brand: Piróg
Dosing drip pan for sweet and savory doughs.
Brand: Piróg.... |
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Brand: Hebleimar
Stainless steel chocolate drip tray.
Brand: Hebleimar.
Model: Pneumatic HDC 150.
Dimensions:
Width: 700mm.
Height: 1.65 m.
Length: 750mm.... |
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Brand: Tornearia Van
Pingaderia for tarrecos biscuits and other food products.
Brand: Turning Van.
Estimated production: up to 20 molds / min (watch 4 ovens simultaneously).
Includes three aluminum dies for uniform injection of the dough in ball shapes (108 unit... |
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Brand: Piróg
Dosing machine for chocolates and creams.
Brand: Piróg.
Equipment with two vats, ideal for chocolate products, tablets, drops and chocolates.
Width: 450 mm.
Number of nozzles: 52.... |
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Brand: Sidmaq
Pusher feeder for shapes Sidmaq.... |
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Drip tray with 2 stages and cookie fillings with wire cutting.... |
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Brand: Piróg
Metering / drip tray of chocolate brand Pip.... |
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Brand: Baumert
Meat filling machine for biscuits.
With 12 dosing nozzles.
Brand: Baumert.
Dimensions:
Width: 1,70 m.
Length: 4,10 m.
Height: 2,70 m.... |
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Laminating table and extrusers for biscuits and pasta.
Measurements: Length 2.82 m, cylinder width 0.50 m.... |
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Brand: Hebleimar, Piróg
Line for the production of sweets like "denies tit", Dan Nhá.
consisting of:
2 drip trays of marsmallow with 14 burners each.
cooling tunnel and chocolate brand cobrideira Piróg.
Measures: width 1.10 m by 10 m length and height 1.25 m.
widt... |
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Dripper for chocolate, pasta, biscuits and food products.
With reservoir in stainless steel.
Dosing system with 24 nozzles.... |
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Drip tray for cupcakes, cookies and pasta with stuffing... |
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Brand: Siaht
Drip tray Siaht
32 Nozzles
size:
x 0.50 1.50 height x width 0.80 long... |
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Brand: Wandder
Hydraulic cookie dripper.
Manufacturer brand: Wandder.
It is a high productivity equipment for light doughs, such as: cassava biscuits, doughnuts, buttery pastries, meringues, carolinas, among others.
With nozzles that inject the mass evenly... |
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Brand: Piróg
Sweet and savory pasta dosing drip pan.
Manufacturer: Piróg.
For airy doughs such as meringue, maria soft, meringue or others.
He worked with nhá benta and sigh.... |
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Brand: Hypo, Hypolito
Biscuit drip pan.
Manufacturer: Hypo.
Approximate capacity: 30 kg.... |
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Brand: Braslaer, Incalfer, NKS, Tedesco
Line for the production of sweets such as quindim, queijada, brigadeiro among others.
Composed of the following equipment:
Cooker for sweets.
Brand: Braslaer.
Batcher for brigadeiro and sweets in general.
Brand: Incalfer.
Drip dispe... |
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Brand: Chocomaq
The equipment does and fills, truffle cookie with pingadinho above, the manufacturer chocomaq, she has 12 nozzles the pot is jacketed.... |
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Brand: Piróg
Soft candy extruder machine.
Brand: Piróg.
Dripping pan to produce cocada and other sweets.
With jacketed silo for steam circulation.... |
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Brand: Formaço
Dosing drip for cookies and candies.
Brand: Training.
Model: EX 10.
Pneumatic equipment with 10 nozzles and continuous mass feeding system.
Ideal for products such as sprinkle cookies, meringue, shortbread, cookie, mousses, etc.
In bis... |
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Brand: Piróg
Chocolate dosing machine.
Brand: Piróg.
Semi-automatic equipment with temperature control of receiving silo and head.
Ideal for products like chocolate egg.
Equipment in stainless steel and part in copper.... |
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Brand: Bralyx
Dosing and extruder of sweets and salted.
Brand: Bralyx.
Model: Top Drop 400/500.
Multifunctional machine that combines dripping, dosing and wire cutting functions for the production of biscuits, cookies, petit fours, butterscotch, cheese br... |
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Brand: Piróg
Line for the production of gum candy.
With drip tray with jacketed tub, part of the stainless steel contact.
With dosing system with 24 nozzles.
Integrated with tipping of forms.
Brand Name: Piróg.... |
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Line for the manufacture of chocolate drops.
Capacity: 400 kg / h.
Chocolate drip tray with 840 nozzles.
Tunnel for cooling chocolate.... |
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Brand: Hamilton, Hypo, Hyppolito, Rotomax
Line for production of cookies amantegados.
Composed of:
-2 Ovens Perfecta Rotomax 1.7 mark.
-sweet and salty folders injection.
-is Keyhole shaped Machine 3 M box
-semi automatic Package JCV with two scales.
-semi automatic Hyppolito dri... |
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Brand: Marcepan
Automatic extruder.
Brand name: Marcepan Biscomaq
Model: BM - 600.... |
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Brand: Perfecta, Suprimax
Manufacturing line of biscuits from flour composed of:
-Oven Rotomax 1.10 gas.
two units available.
Ideal for cookies, sighs and rolls.
each oven comes with 2 auxiliary trolleys with 30 divisions (each Division supports 2 baking sheets) to ... |
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Brand: NKS
Dosing machine.
Brand Name: NKS.
With 10 nozzles.... |
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Brand: Hebleimar
Chocolate Hebleimar drip tray model HDC 300/12
With 24 Nozzles... |
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Dripper.
Brand: Pirog.... |
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Brand: NKS
Dripping pan with 10 nozzles.
Brand: NKS.
Equipment for the production of well-married, tareco biscuits, mousses, flour cookie, sigh, cakes and sweets 'two flavors'.
Equipment with structure in carbon steel and receiver silo of stainless ste... |
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Brand: Hypo, Hypolito
Cookie dripping.
Brand: Hypolito.
To make biscuits stick and ball.
With receiver box and stainless steel spouts.... |
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Brand: NKS
Components: Delta
Extruder of sweets and salted.
Brand Name: NKS.
Model: Evolution Mix.... |
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Brand: Granomaq
Extruder cheese bread biscuits and pasta.
Brand: Granomaq.
Model: MBP-400.
Year: 2011.
Click here to download the manufacturer's manu... |
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Brand: NKS
Drip tray / Dosing of chocolate.
Mark NKS.
Model: Evolution Mini Mix.
New unused.
Parts that come into contact with food in stainless steel.
Features pneumatic system.
... |
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Brand: Jcmaq
Chocolate drip dispenser.
Brand: JCMaq.
With 12 dosing nozzles.
Bowl to receive the product in internal stainless steel, with heating.
With electrically heated extrusion head.
Mechanical adjustment.... |
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Brand: Temac
Extruder of sweets and salted.
Brand Name: Temaq.
With 12 dosing nozzles.
Capacity: 400 kg / h.
Year: 2017.
For extrusion of sweets and salted.... |
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Brand: Vonin
One shot dripping dispenser for chocolates and bonbons.
Manufacturer: Vonin.
Model: C3.
This version stands out for having space for up to three nozzles, expanding its production capacity to up to 2,000 units/hour.*
*based on 30 g units.
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Brand: Bralyx
Wire-cut biscuit drip tray.
Manufacturer: Bralyx.
Model: Drop Top 400 / 450.
Wire cutting system for hard dough, such as biscuits and cheese bread.
Dosing system for semi-liquid and fluid doughs, such as muffins, sponge cakes, among other... |
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Brand: Vonin
Automatic one-shot drip tray for chocolates.
Brand: Vonin.
Model: OSD - 5.
Production: 3,500 units per hour, depending on the product.
Ideal for making not only truffles and filled bonbons, but also stuffed and solid bars, chocolate coins... |
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Brand: Bralyx
Cut and wire feeder.
Brand: Bralyx.
Model: Drop Top 400 / 450 Plus.
Estimated production: 20 to 25 cycles.
Equipment that brings together depositor systems (drip), dosing and wire cutting, ideal for bakeries, confectioneries, biscuit fact... |
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Brand: Piróg
Drip dispenser for chocolates.
One Shot.
Brand: Pyrog.
Model: DA / 400.
Estimated production: 1800 units per hour.
Year: 2019.... |
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Brand: Piróg
Drip tray for chocolates.
One shot dosing system, chocolate and filling in a united dosage.
Brand: Pirog.
Year: 2016.
Bowl capacity: 20 L.
Stainless steel contact part.
Carbon steel structure with electrostatic painting.
With ser... |
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Brand: Piróg
Soft candy extruder machine.
Brand: Piróg.
Drip pan to produce AB sweets, cocada, cocadinha and other sweets.
With jacketed silo for steam circulation.
Previously used to dose fruit jelly.
Width: 590 mm.
Voltage: 220 v.
Three-pha... |
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Brand: Comas
Drip tray wire cutting multidrop-Comas.... |
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Brand: MCI
Drip tray wire cutting MCI Multidrop.... |
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Brand: Hyppolito
Cookie dripper.
Brand: Hyppolito.... |
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Chocolate feeder with a capacity of up to 1 kg.... |
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Brand: Hyppolito
Dripper.
Brand: Hyppolito.
Model: HPS 3.
Year: 2006.... |
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Brand: Wander
Drip machine 104 bicos.
Brand Name: Wander.
Voltage: 220V three-phase.... |
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Drip tray with Marshmallow nozzles 41, denies tit and others.... |
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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