Used machines for sale
Main brands:
Chiacchiera, Handtmann, Ibrasmak, Incomaf, Precisão Inox, RISCO SpA, Tecnotrip, VEMAG
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| Fillers meat |
Stuffing machines are equipment used in the refrigeration industry to process and stuff meat or other mixtures into casings, such as casings, creating products such as sausages, sausages, among others. These machines are essential for optimizing the manufacturing process, ensuring product uniformity and production efficiency. Here is information about the usefulness, operation and some types of filling machines used in the refrigeration industry:
Utility:
Sausage Production:
Filling machines are used to produce a variety of embedded products, including sausages, sausages, chorizo, among others.
Efficient Processing:
They allow the efficient and rapid processing of large volumes of meat, seasonings and other ingredients, ensuring consistency in the final products.
Quality control:
They facilitate precise control of the quantity of mixture embedded in each casing, contributing to the uniformity and quality of the products.
Operation:
Mixture Feed:
The meat and seasoning mixture is loaded into the stuffing machine's reservoir.
Pressure and Embedment:
The filler uses controlled pressure to push the mixture through an opening in the machine's nozzle and into the casing (such as casings or plastic packaging).
Product Formation:
As the mixture is pushed into the casing, it takes on the desired shape and length, forming the embedded product.
Speed and Pressure Control:
The filling speed and pressure exerted are controlled to ensure consistency in the size and shape of the products.
Common Types of Inserts:
Vertical Filler:
The casing and mixture are fed vertically into the machine. It is commonly used for sausages and other long products.
Horizontal Filler:
The casing and mixture are fed horizontally, making it suitable for different types of sausages, including doughnut or ring-shaped products.
Automatic Filler:
Fully automated, it carries out the embedding process continuously, requiring less manual intervention.
Semi-automatic filling machine:
It requires some manual intervention, such as feeding the mixture and changing wrappers, but still has automation in part of the process.
Vacuum Filler:
In addition to embedding, it creates a vacuum environment, which can be useful in eliminating air bubbles from the mixture and extending the product's shelf life.
Double Screw Filler:
It has two screws or threads, which increases production capacity and mixing efficiency.
High Pressure Filler:
Designed to handle denser and more viscous mixtures, applying more intense pressure during embedding.
Multiple Nozzle Filler:
Equipped with several nozzles to mix different mixtures simultaneously, allowing the production of a variety of products.
The choice of the type of stuffing machine will depend on the production volume, the type of sausage to be manufactured, the production specifications and the desired automation. Each type of machine has its advantages and is selected based on the specific needs of the refrigeration industry. |
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Brand: Handtmann
Filling and forming system for hamburgers, meatballs, pasta, vegan products, and more.
Manufacturer | Brand: Handtmann.
Comprising:
- Stuffing machine for stuffing, portioning, and dosing pasta products such as meat products, sausages, pasta... |
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Brand: Tecnotrip
Continuous stainless steel vacuum filler.
Manufacturer/brand: TecnoTrip (Spain).
Model: EC-3N.
Maximum filling capacity: up to 3000 kg/h.
With vacuum pump.
Equipment without receiving funnel and trainers.
Approximate dimensions:
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Brand: VEMAG
Vacuum sausage stuffer.
Manufacturer | Brand: Vemag.
Model: Sausage Linker.
Approximate capacity: up to 2000 kg per hour.
Speed: 320 cycles per minute.
Year: 2020.
For processed meat products such as mortadella, sausage, and others.... |
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Brand: Ibrasmak
Massage tumbler for pork, beef, goat, and other white meats, poultry, fish, and seafood.
Manufacturer | Brand: Ibrasmak.
Approximate capacity: 750 liters.... |
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Brand: Precisão Inox
Automatic sausage holder.
Brand Name: Precisão Inox.
Model: PI - 80 L.
Estimated average capacity: 1,000 kg / h.
Equipment used to make sausages of: Tuscan sausage, mixed sausage, chicken sausage, pork sausage, pure sausage, sausage cord ... |
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Cañón neumático de acero inoxidable.
Capacidad aproximada: hasta 45 litros.
Este cañón se utilizaba como apoyo para una embutidora de salchichas Risco.... |
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Brand: Chiacchiera
Tumbler massager for pigs, cattle, goats and other white meats, poultry, fish and seafood.
Process: Massaging, curing, maturation of meats, tempera, marina, dry salting, salting with humidity among others.
Machine with solid construction in AIS... |
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Brand: Incomaf, RISCO SpA
Stainless steel filler for sausage manufacturing.
Brand: RISCO SpA / Infomaf.
Model: 2000p.
Capacity: 1500 kg / h.
Machines for mechanical and electrical reform.
It does not have two mechanical parts which are: rotor and mass pump snai... |
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