|
|
 |
Brand: NKS
Chocolate egg centrifuge with 28 stainless steel books.
For Easter eggs.
Manufacturer | Brand: NKS.
Approximate production: up to 9,000 kg/day.
With vibration control and speed control.
Voltage: three-phase 220/380 V.... |
|
|
 |
Brand: NKS
Centrifuge for chocolate eggs 28 books in stainless steel.
For Easter eggs.
Manufacturer: NKS.
Approximate production: up to 9000 kg / day.
With vibration control and speed control.
Voltage: three-phase 220 / 380 V.
3 units to confi... |
|
|
 |
Centrifuge for 4 chocolate eggs with books.
For Easter eggs.
With planetary turning system and spindle vibration control.
Comes with books and forms.
Approximate dimensions:
Height: 1.40 m.
Width: 1.10 m.
Length: 1.30 m.... |
|
|
 |
Industrial technician with experience in packaging machines, mining, ball mill, hammer mill, disintegrators, vibrating screens, conveyors, elevators threads of mugs, cells, classifiers, cyclones, filters kitchen candy caramels, mats, coolers, mixers ... |
|
|
 |
Brand: Hebleimar
Centrifuge for chocolate eggs.
Brand: Hebleimar.
Voltage: 220 V three-phase.
With 4 molds books.... |
|
|
 |
Brand: NKS
Centrifuge for chocolate eggs 28 books.
Manufacturer: NKS.
Approximate production: up to 9000 Kg / day.
With vibration control and speed control.
Voltage: three-phase 220 / 380 V.
Approximate dimensions:
Height: 1.30 m.
Width: 1.... |
|
|
 |
Brand: PASSIG
Centrifuge for chocolate eggs with 8 books.
Manufacturer: Passig.
With speed control and shape vibration.
Approximate dimensions:
Height: 1250 mm.
Width: 750 mm.
Length: 1150 mm.... |
|
|
 |
Brand: Catarina Equipamentos
Centrifuge for chocolate eggs 8 books.
Manufacturer: Catarina Equipamentos.
With planetary slewing system and slewing vibration control.
Comes with books and forms.
Approximate dimensions:
Height: 1.35 m.
Width: 900 mm.
Length: 1... |
|
|
 |
Brand: Bortoleto & Vicente
Chocolate egg centrifuge 8 books.
Brand: Bortoleto and Vicente.
With speed regulation.
Approximate Dimensions:
Height: 1.30 m.
Width: 850mm.
Length: 1.35 m.... |
|
|
 |
Centrifuge for Easter eggs and chocolates.
With 20 books / templates.
With fans for cooling.
Dimensions:
Width: 1.60 m.
Height: 1.55 m.
Length: 3.00 m.... |
|
|
 |
Brand: Piróg
Industrial centrifuge for chocolate eggs.
Mark Piróg.
With 16 forms.
Accompanies door books and forms.... |
|
|
 |
Brand: Mundi
Centrifuge for Easter Eggs.
Brand: Mundi.
Model: CFM 04.
Cooling time: 4 to 6 minutes in cold room environment, 8 to 10 minutes in air conditioned environment.
Power: 0.27 kw.
Voltage: 220/380 V frequency 60 Hz.
Carbon steel profile... |
|
|
 |
Brand: Piróg
Centrifuge for chocolate eggs.
Brand: Piróg.
With cold room.
Approximate capacity: 300 Kg / h.
Year: 2013
Accompanies 16 books.
Fixation of the shapes with magnetic plates with adjustable speed of the rotating arms.
Features:
... |
|
|
 |
Brand: Hebleimar
Extruder for cereal dough, sweets and consistent product.
- Brand: Hebleimar;
- Model: HEX - 400.
- Material: Stainless steel.
- Voltage: 220 V Three-phase.
- Components: 1 engine of 3.7 KW of power.
- General characteristics: It ha... |
|
|
 |
Brand: Baker Perkins
Cobrideira for chocolates.
Brand Name: Baker Perkins.
Transfer pump.
Heating system.
Chocolate curtain.
Ventilation to remove excess.
Entry and exit bench 40 mm.... |
|
|
 |
Brand: Hansel Processing, Otto Haensel
Packing machine Otto Hansel.
Model: HTN
Was packing bar of chocolate in BOPP.
With adjustable or formatting of the equipment can pack other solid products.... |
|
|
 |
System composed of temperadeira with blanket.
All stainless steel.
With cooling system and air curtain.... |
|
|
 |
Brand: Grisanti
Stainless steel basket centrifuge.
Brand: Grisanti.
Model: 2222 Ref 219.
Litration: 50 L.
External dimension of the equipment: 1400 mm x 1220 mm x 1300 mm.
Bowl dimensions: 500 mm in diameter x 500 mm in height.
Structure- Support i... |
|
|
 |
Brand: Jcmaq
Chocolate drip dispenser.
Brand: JCMaq.
With 12 dosing nozzles.
Bowl to receive the product in internal stainless steel, with heating.
With electrically heated extrusion head.
Mechanical adjustment.... |
|
|
 |
Chocolate jacketed tank.... |
|
|
 |
Ribbon Blender stainless steel
Brand: Uniâo Caldeiraria.
Stainless steel machine.
With equipment support.
It has cover with holder and security sensor.
With panel, motor and reducer.... |
|
|
 |
Brand: Hebleimar
Cooling tunnel for chocolates, sweets, biscuits, cereal bars.
- Brand: Hebleimar
- Voltage: 220V Three-phase;
- Components: 04 motors with respective powers 5,0 KW, two
Engines with 1.5 KW and 0.75 Kw.
- General characteristics: It ha... |
|
|
 |
Brand: Plumat
- Transfer pump in sanitary stainless steel.
- Brand: Plumat.
- Manufacture: German.
- q 7.8 m 3 / hr.
- 44.57 m.
- Power: 5.5 Kw - n 2,900 min.
- 2 m 2.... |
|
|
 |
Brand: NKS
Drip tray / Dosing of chocolate.
Mark NKS.
Model: Evolution Mini Mix.
New unused.
Parts that come into contact with food in stainless steel.
Features pneumatic system.
... |
|
|
 |
Brand: Liteq
Cooling tunnel.
Brand: Liteq.
With 8.5 meters long and 7 meters x 300 mm wide canopy.
Equipped with pneumatic system of traction mats.... |
|
|
 |
Coater in stainless steel tablets.
Type: Drageadeira.
With retractable head.
For approximately 150 L.
With two spray coating.... |
|
|
 |
Brand: Hebleimar
Industrial cooling tunnel for chocolate, biscuit and sweets.
Length of 12 meters with 01 station.
Width: 600 mm.
Brand: Hebleimar.... |
|
|
 |
Brand: Promaler
Intermittent rotary cellofanching machine.
Brand: Promaler.
Prepared to operate fully closed cartridges.
Tape application with the following dimensions: 36 mm wide x 15 mm deep x 67 mm high.
Machine can be formatted for cigarettes, haysta... |
|
|
 |
Brand: Hebleimar
Hebleimar stainless steel knife / knife roller
- Brand: Hebleimar
- Material: Stainless steel
- Voltage: 220 V three-phase
- Components: 1 engine generating 7.2 KW of power
- General characteristics: Spacing between 30 mm rotary knives... |
|
|
 |
Chocolate ladle.... |
|
|
 |
Brand: J.G Equipamentos de Vapor
Steam generator JG EG-16.
heat Production-193,194 Kcal/h.
Evaporation with water at 115° C-216 kg steam per hour.
steam operation pressure 150 PSI-65a.
fuel consumption.
LPG Gas-14.00 kg/h
natural Gas-17 m ³/h.
Motor-0.75 ... |
|
|
 |
Chocolate ladle.... |
|
|
 |
Brand: Hebleimar
Chocolate tray.
- Brand: Hebleimar.
- Model: HCH - 600.
- Voltage: 220V Three-phase;
- Components: 03 motors with respective powers: 2.1 KW, 1,5 KW, and
0.5 KW.
- Equipment characteristics: It has speed adjustment of the belt and t... |
|
|
 |
Brand: Cacautec
Chocolate Tunnel.
Brand: Cacautec.... |
|
|
 |
Brand: Carle & Montanari
Temperadeira for chocolate.
Brand: Carle & Montanari.
Model: TR250.
Capacity: 400 kg per hour with 3 stages.... |
|
|
 |
Brand: Indumak
Components: Atos, Festo, Siemens, WEG
Vertical powder packer with helical dosing system
Brand: Indumak.
Model: MG 8000.
With thread, dosing system and format.
With panel.
System of vision Acts series interactive.
Inverters Weg CFW 08.
CLP Atos MPC 4004.
Servo driv... |
|
|
 |
Brand: Incal
Coated tank for baking and processing of chocolate, creams and sweets.
Brand: Incal.
Model: JAA 22.
Material of equipment: Stainless steel.
Working Pressure: 150 LBS / Pol².
Capacity: 200 liters.
Voltage: 220 three-phase.
Compone... |
|
|
 |
Coated tank for melting of chocolate in stainless steel.
- It has 3 motors with power: 0,5 Kw, 1,5 Kw, 0,75 Kw.
- Equipment has temperature adjustment, transfer pump and mixer for
Homogenization.
- Capacity: 400 / 500 liters.... |
