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| Chocolate feeder continuous brand Siaht with 32 spouts |
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Chocolate brand Siaht continuous feeder with 32 spouts. k12k * Origin * kopenhagen. |
Brand:
Siaht
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Main applications:
Food industry
Manufacture of chocolates
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length: 1.30 m.
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Brand: Hebleimar
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Manufacturer | Brand: Hebleimar.
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Brand: NKS
Chocolate egg centrifuge with 28 stainless steel books.
For Easter eggs.
Manufacturer | Brand: NKS.
Approximate production: up to 9,000 kg/day.
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Voltage: three-phase 220/380 V.... |
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Manufacturer / brand: Netzsch.
With carbon steel structure.
Approximate cylinder measurements:
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Height: 560 mm.... |
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Brand: Hebleimar
Chocolate cover.
Brand: Hebleimar
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Brand: NKS
Centrifuge for chocolate eggs 28 books in stainless steel.
For Easter eggs.
Manufacturer: NKS.
Approximate production: up to 9000 kg / day.
With vibration control and speed control.
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3 units to confi... |
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Brand: Mallosa
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Brand: Carle & Montanari
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Brand: Lloveras
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Year: 1979.
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To produce a 25 to 30 micro... |
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Brand: Vonin
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Chocolate, coating, paste, and other refining equipment.
Capacity: 300 kg / cycle.
Composed of:
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Approxi... |
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Brand: Mallosa
Universal Chocolate Shell
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Manufacturer/Brand: Mallosa.
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Brand: Piróg
One shot dispenser with 1 nozzle.
Manufacturer | Piróg brand.
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Approximate dimensions:
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Centrifuge for 4 chocolate eggs with books.
For Easter eggs.
With planetary turning system and spindle vibration control.
Comes with books and forms.
Approximate dimensions:
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Width: 1.10 m.
Length: 1.30 m.... |
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Stainless steel chocolate tempering machine.
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Entry width: 280 mm.
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Chocolate-lined homogenizing shell.
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Rotation: 1130 RPM.
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equipment details:
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