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| Chocolate feeder continuous brand Siaht with 32 spouts |
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Chocolate brand Siaht continuous feeder with 32 spouts. k12k * Origin * kopenhagen. |
Brand:
Siaht
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Main applications:
Food industry
Manufacture of chocolates
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Industrial technician with experience in packaging machines, mining, ball mill, hammer mill, disintegrators, vibrating screens, conveyors, elevators threads of mugs, cells, classifiers, cyclones, filters kitchen candy caramels, mats, coolers, mixers ... |
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Manufacturer/brand: AWEMA.
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*considering 8 hours of work per day.
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Brand: Sollich
Chocolate temperer.
Brand: Solich.
Model: MSV 1000.
Processing capacity of 1000 kg/hour.
Approximate Dimensions:
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length: 1.30 m.
cylinder diameter: 650 mm.
cylinder height: 700 mm.... |
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Brand: Vonin
Continuous chocolate tempering machine.
Manufacturer/Brand: Vonin.
Model: Safira 12.
Year: 2021.
Features a touchscreen.
Produces up to 12 kg of tempered chocolate in 10 minutes (adding already melted chocolate to the machine).
Rese... |
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Brand: Hebleimar
Chocolate tempering machine with vibrating table.
Manufacturer | Brand: Hebleimar.
Model: TPR 100.
Approximate capacity: up to 100 kg/hour.... |
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Brand: NKS
Chocolate egg centrifuge with 28 stainless steel books.
For Easter eggs.
Manufacturer | Brand: NKS.
Approximate production: up to 9,000 kg/day.
With vibration control and speed control.
Voltage: three-phase 220/380 V.... |
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Chocolate granulate extruder with cooling tunnel.
Tunnel length: 20 m.
Tunnel width: 1 m.
Extruder for producing soft granulate in square format.
With 304 stainless steel bowl and rollers.
Sew 220/380 V three-phase motor, 7.5 hp, 1230 ... |
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Brand: Netzsch
Stainless steel ball mill.
Chocolate ball refiner.
Manufacturer / brand: Netzsch.
With carbon steel structure.
Approximate cylinder measurements:
Diameter: 160 mm.
Height: 560 mm.... |
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Brand: Hebleimar
Chocolate cover.
Brand: Hebleimar
Model: HCH 800.
Year: 2009.
Voltage: 380V.... |
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Brand: NKS
Centrifuge for chocolate eggs 28 books in stainless steel.
For Easter eggs.
Manufacturer: NKS.
Approximate production: up to 9000 kg / day.
With vibration control and speed control.
Voltage: three-phase 220 / 380 V.
3 units to confi... |
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Brand: Mallosa
Chocolate refiner.
Brand: Mallosa.
Engine: 25 HP.
Origin: Spain.
Voltage: three-phase 220/380 V.... |
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Brand: Carle & Montanari
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Brand: Carle & Montanari.
Model: TR250.
Capacity: 400 kg per hour with 3 stages.... |
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Brand: Low & Duff
Chocolate refining machine.
Capacity: 3,000 kg.
Brand: Low & Duff.... |
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Brand: Lloveras
Universal shell / refiner Lloveras.
Model: L-3000.
Year: 1979.
Used by Kopenhagen.
Production capacity of a 22 to 25 micron commercial chocolate is 3,000 kg in 24 hours, with a maximum of 50% sugar crystals.
To produce a 25 to 30 micro... |
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Brand: Baker Perkins
Chocolate Coating Machine.
Manufacturer/Brand: Baker Perkins.
Composed of a transfer pump, heating system, and ventilation system for removing excess product.
Approximate dimensions:
Height: 1.7 m.
Width: 1.25 m.
Length: 1.4 m.
C... |
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Brand: AFJ Máquinas
Chocolate Coating Machine.
Manufacturer/Brand: AFJ.
Model: AF J80.
Production: 300 units/h (conventional 50 mm honey bread).
Reservoir capacity: 4.5 kg.
Simple and compact machine for coating various types of sweets.
Made of 304 sta... |
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Chocolate, coating, paste, and other refining equipment.
Capacity: 300 kg / cycle.
Composed of:
- Carbon steel homogenization ladle.
Approximate capacity: 3000 liters.
- Ball mill.
- Jacketed stainless steel melting tank.
Approxi... |
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Brand: Finamac
Chocolate Tempering Machine.
Manufacturer/Brand: Finamac.
Capacity: 4 kg.
Model: Mini Chocomachine.
Semi-automatic equipment for tempering chocolate, ensuring a flawless finish and shine in the final product.
For milk, semisweet, bitte... |
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Brand: Mallosa
Universal Chocolate Shell
Capacity: 500 kg.
Manufacturer/Brand: Mallosa.
Motor: 25 HP.
Three-phase voltage: 220/380 V.
Made in Spain.... |
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Brand: Piróg
One shot dispenser with 1 nozzle.
Manufacturer | Piróg brand.
Equipment for manufacturing filled chocolates, such as bonbons, truffle cones, bars, etc.
Approximate production: 800 units/hour.
Approximate dimensions:
Height: 1.05 m.
... |
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Centrifuge for 4 chocolate eggs with books.
For Easter eggs.
With planetary turning system and spindle vibration control.
Comes with books and forms.
Approximate dimensions:
Height: 1.40 m.
Width: 1.10 m.
Length: 1.30 m.... |
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Brand: Jaf Inox
Stainless steel chocolate tempering machine.
Manufacturer/brand: Jaf Inox.
Model: Flex.
Approximate capacity: 25 kg per beat.
With continuous temperature control..
Touchscreen control.
With internal cooling system.
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Bondone and thread plastic bottles of 850 ml.
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Excellent state of conservation.
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Brand: IMSB, Rodopac
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Brand: Hebleimar
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- Brand: Hebleimar;
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- Material: Stainless steel.
- Voltage: 220 V Three-phase.
- Components: 1 engine of 3.7 KW of power.
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Brand: NKS
Drip tray / Dosing of chocolate.
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Brand: Mesal.
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Coated tank for melting of chocolate in stainless steel.
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Used to melt Imaaj brand. (Jamapará automation and machinery industry)
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