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| Chocolate feeder continuous brand Siaht with 32 spouts |
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Chocolate brand Siaht continuous feeder with 32 spouts. k12k * Origin * kopenhagen. |
Brand:
Siaht
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Main applications:
Food industry
Manufacture of chocolates
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Industrial technician with experience in packaging machines, mining, ball mill, hammer mill, disintegrators, vibrating screens, conveyors, elevators threads of mugs, cells, classifiers, cyclones, filters kitchen candy caramels, mats, coolers, mixers ... |
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Model: MSV 1000.
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Approximate Dimensions:
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length: 1.30 m.
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Brand: NKS
Chocolate egg centrifuge with 28 stainless steel books.
For Easter eggs.
Manufacturer | Brand: NKS.
Approximate production: up to 9,000 kg/day.
With vibration control and speed control.
Voltage: three-phase 220/380 V.... |
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Chocolate granulate extruder with cooling tunnel.
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Tunnel width: 1 m.
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With carbon steel structure.
Approximate cylinder measurements:
Diameter: 160 mm.
Height: 560 mm.... |
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Brand: Hebleimar
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Brand: Hebleimar
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Year: 2009.
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Brand: NKS
Centrifuge for chocolate eggs 28 books in stainless steel.
For Easter eggs.
Manufacturer: NKS.
Approximate production: up to 9000 kg / day.
With vibration control and speed control.
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Brand: Mallosa.
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Year: 1979.
Used by Kopenhagen.
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To produce a 25 to 30 micro... |
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Brand: Vonin
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Features ChocoSense system.
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Capacity: 300 kg / cycle.
Composed of:
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Approxi... |
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Manufacturer/Brand: Mallosa.
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Approximate production: 800 units/hour.
Approximate dimensions:
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Centrifuge for 4 chocolate eggs with books.
For Easter eggs.
With planetary turning system and spindle vibration control.
Comes with books and forms.
Approximate dimensions:
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Width: 1.10 m.
Length: 1.30 m.... |
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Manufacturer/brand: Jaf Inox.
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Approximate capacity: 25 kg per beat.
With continuous temperature control..
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Approximate dimensions:
Height: 900 mm.
Width: 550 mm.
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Chocolate-lined homogenizing shell.
Approximate capacity: 100 liters.
For mixing cocoa mass and other ingredients (such as cocoa butter, sugar and milk).
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Rotation: 1130 RPM.
Approximate dimensions:... |
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Brand: Hebleimar
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