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| Chocolate feeder continuous brand Siaht with 32 spouts |
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Chocolate brand Siaht continuous feeder with 32 spouts. k12k * Origin * kopenhagen. |
Brand:
Siaht
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Main applications:
Food industry
Manufacture of chocolates
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Brand: NKS
Chocolate egg centrifuge with 28 stainless steel books.
For Easter eggs.
Manufacturer | Brand: NKS.
Approximate production: up to 9,000 kg/day.
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With carbon steel structure.
Approximate cylinder measurements:
Diameter: 160 mm.
Height: 560 mm.... |
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Brand: Hebleimar
Chocolate cover.
Brand: Hebleimar
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Year: 2009.
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Brand: NKS
Centrifuge for chocolate eggs 28 books in stainless steel.
For Easter eggs.
Manufacturer: NKS.
Approximate production: up to 9000 kg / day.
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Brand: Mallosa
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Brand: Carle & Montanari
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Brand: Lloveras
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Model: L-3000.
Year: 1979.
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To produce a 25 to 30 micro... |
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Brand: Vonin
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Capacity: 300 kg / cycle.
Composed of:
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Approximate capacity: 3000 liters.
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Approxi... |
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Brand: Finamac
Chocolate Tempering Machine.
Manufacturer/Brand: Finamac.
Capacity: 4 kg.
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Brand: Mallosa
Universal Chocolate Shell
Capacity: 500 kg.
Manufacturer/Brand: Mallosa.
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Three-phase voltage: 220/380 V.
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Brand: Piróg
One shot dispenser with 1 nozzle.
Manufacturer | Piróg brand.
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Approximate dimensions:
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Centrifuge for 4 chocolate eggs with books.
For Easter eggs.
With planetary turning system and spindle vibration control.
Comes with books and forms.
Approximate dimensions:
Height: 1.40 m.
Width: 1.10 m.
Length: 1.30 m.... |
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Stainless steel chocolate tempering machine.
Manufacturer/brand: Jaf Inox.
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Brand: Jcmaq
Semi-automatic stainless steel chocolate dispenser with 4 nozzles.
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Entry width: 280 mm.
Approximate dimensions:
Height: 900 mm.
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Chocolate-lined homogenizing shell.
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Rotation: 1130 RPM.
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Steam generator JG EG-16.
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Chocolate jacketed tank.... |
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