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| Chocolate feeder continuous brand Siaht with 32 spouts |
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Chocolate brand Siaht continuous feeder with 32 spouts. k12k * Origin * kopenhagen. |
Brand:
Siaht
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Main applications:
Food industry
Manufacture of chocolates
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Industrial technician with experience in packaging machines, mining, ball mill, hammer mill, disintegrators, vibrating screens, conveyors, elevators threads of mugs, cells, classifiers, cyclones, filters kitchen candy caramels, mats, coolers, mixers ... |
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Brand: AWEMA
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Manufacturer/brand: AWEMA.
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Brand: Biasinox, Fortress, MVL
Line for manufacturing soft chocolate sprinkles.
Approximate production capacity: 24 tons per month.*
*considering 8 hours of work per day.
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Brand: Sollich
Chocolate temperer.
Brand: Solich.
Model: MSV 1000.
Processing capacity of 1000 kg/hour.
Approximate Dimensions:
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Width: 1.25 m.
length: 1.30 m.
cylinder diameter: 650 mm.
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Brand: Hebleimar
Chocolate tempering machine with vibrating table.
Manufacturer | Brand: Hebleimar.
Model: TPR 100.
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Brand: NKS
Chocolate egg centrifuge with 28 stainless steel books.
For Easter eggs.
Manufacturer | Brand: NKS.
Approximate production: up to 9,000 kg/day.
With vibration control and speed control.
Voltage: three-phase 220/380 V.... |
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Chocolate granulate extruder with cooling tunnel.
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Brand: Netzsch
Stainless steel ball mill.
Chocolate ball refiner.
Manufacturer / brand: Netzsch.
With carbon steel structure.
Approximate cylinder measurements:
Diameter: 160 mm.
Height: 560 mm.... |
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Brand: Hebleimar
Chocolate cover.
Brand: Hebleimar
Model: HCH 800.
Year: 2009.
Voltage: 380V.... |
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Brand: NKS
Centrifuge for chocolate eggs 28 books in stainless steel.
For Easter eggs.
Manufacturer: NKS.
Approximate production: up to 9000 kg / day.
With vibration control and speed control.
Voltage: three-phase 220 / 380 V.
3 units to confi... |
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Brand: Mallosa
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Brand: Mallosa.
Engine: 25 HP.
Origin: Spain.
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Brand: Carle & Montanari
Temperadeira for chocolate.
Brand: Carle & Montanari.
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Capacity: 400 kg per hour with 3 stages.... |
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Brand: Low & Duff
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Capacity: 3,000 kg.
Brand: Low & Duff.... |
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Brand: Lloveras
Universal shell / refiner Lloveras.
Model: L-3000.
Year: 1979.
Used by Kopenhagen.
Production capacity of a 22 to 25 micron commercial chocolate is 3,000 kg in 24 hours, with a maximum of 50% sugar crystals.
To produce a 25 to 30 micro... |
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Brand: AFJ Máquinas
Chocolate Coating Machine.
Manufacturer/Brand: AFJ.
Model: AF J80.
Production: 300 units/h (conventional 50 mm honey bread).
Reservoir capacity: 4.5 kg.
Simple and compact machine for coating various types of sweets.
Made of 304 sta... |
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Brand: Vonin
Continuous chocolate tempering machine.
Manufacturer/Brand: Vonin.
Model: Safira 12.
Features ChocoSense system.
Has a 7” touchscreen.
Produces up to 12 kg of tempered chocolate in 10 minutes (adding already melted chocolate to the mac... |
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Chocolate, coating, paste, and other refining equipment.
Capacity: 300 kg / cycle.
Composed of:
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Approximate capacity: 3000 liters.
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Brand: Finamac
Chocolate Tempering Machine.
Manufacturer/Brand: Finamac.
Capacity: 4 kg.
Model: Mini Chocomachine.
Semi-automatic equipment for tempering chocolate, ensuring a flawless finish and shine in the final product.
For milk, semisweet, bitte... |
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Brand: Mallosa
Universal Chocolate Shell
Capacity: 500 kg.
Manufacturer/Brand: Mallosa.
Motor: 25 HP.
Three-phase voltage: 220/380 V.
Made in Spain.... |
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Brand: Piróg
One shot dispenser with 1 nozzle.
Manufacturer | Piróg brand.
Equipment for manufacturing filled chocolates, such as bonbons, truffle cones, bars, etc.
Approximate production: 800 units/hour.
Approximate dimensions:
Height: 1.05 m.
... |
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Centrifuge for 4 chocolate eggs with books.
For Easter eggs.
With planetary turning system and spindle vibration control.
Comes with books and forms.
Approximate dimensions:
Height: 1.40 m.
Width: 1.10 m.
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Brand: Jaf Inox
Stainless steel chocolate tempering machine.
Manufacturer/brand: Jaf Inox.
Model: Flex.
Approximate capacity: 25 kg per beat.
With continuous temperature control..
Touchscreen control.
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Approximate di... |
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Brand: Jcmaq
Semi-automatic stainless steel chocolate dispenser with 4 nozzles.
Manufacturer: JCMaq.
With jacketed reservoir.
With mixer and dosing volume control.
Entry width: 280 mm.
Approximate dimensions:
Height: 900 mm.
Width: 550 mm.
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Brand: J.G Equipamentos de Vapor
Steam generator JG EG-16.
heat Production-193,194 Kcal/h.
Evaporation with water at 115° C-216 kg steam per hour.
steam operation pressure 150 PSI-65a.
fuel consumption.
LPG Gas-14.00 kg/h
natural Gas-17 m ³/h.
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Brand: Emil
Automatic soft belly filling.
It was used to fill milk.
The current type of film is flexible, known as "soft belly".
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Ribbon Blender stainless steel
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Battenfeld Blower Pugliese.
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Used for: manufacture of detergent bottles.
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Year of manufacture: 1996.
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Brand: Hebleimar
Chocolate tray.
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Brand: Consolid
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Model: MH - 50 L.
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Brand: LCB
Filling Large.
automatic Rotary Filling mark LCB. filling nozzles 16.
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vacuum System, suitable for glass containers or bottles.
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approximately 8000 bottles productio... |
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Chocolate ladle.... |
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Brand: Tirelli
Labelling machine for bottles, Cologne and perfumes.
Brand: Tirelli.
Model: Delta.
Year: 1999.
Height: 2.00 m.
Width: 1.80 meters.
Length: 2.40 metres.
Weight: approx. 300 kg.... |
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Brand: Hebleimar
Hebleimar stainless steel knife / knife roller
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- Material: Stainless steel
- Voltage: 220 V three-phase
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System composed of temperadeira with blanket.
All stainless steel.
With cooling system and air curtain.... |
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Pot cooker in stainless steel jacketed to 3000 liters.... |
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Brand: Hebleimar
Cooling tunnel for chocolates, sweets, biscuits, cereal bars.
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- General characteristics: It ha... |
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Serial: 8764-MXI.
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Manufacturer-IMSB.
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Brand: Tirelli
Imported Italian bottling line, threading and labelling, consisting of:
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Model: GVJA.
-Rosqueadora stainless steel bottles, flasks for pneumatic Tirelli.
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Brand: Promáquina
Components: CompAir, Danfoss, Nivetec, NTG, Starnox, WEG
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Brand: Baker Perkins
Cobrideira for chocolates.
Brand Name: Baker Perkins.
Transfer pump.
Heating system.
Chocolate curtain.
Ventilation to remove excess.
Entry and exit bench 40 mm.... |
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Brand: Amard
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- Structure in good condition.
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Brand: Baker Perkins
Cobrideira for chocolate.
Brand: Baker Perkins.
Composed by:
-Transfer pump.
-Heating System.
-Chocolate curtain.
-Ventilation to remove excess.
-Input and output table 400 mm.
Measures: 1.20 x width x length 1.65 1.70... |
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Brand: Prodismaq
- Packing machine for special products.
- Complete equipment built in stainless steel.
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