|
|
 |
Brand: G.Mazzoni, Mazbra Mazzoni
Complete structure of triplex bar soap extruder.
Composed of:
- Extruder for manufacturing bar soap.
Brand | manufacturer: G.Mazzoni.
Model: Triplex.
Approximate capacity: 3,000 kg/h of bar soap.
- Internal carbon steel liquid soap ... |
|
|
 |
Brand: Netzsch
Stainless steel ball mill.
Chocolate ball refiner.
Manufacturer / brand: Netzsch.
With carbon steel structure.
Approximate cylinder measurements:
Diameter: 160 mm.
Height: 560 mm.... |
|
|
 |
Chocolate, coating, paste, and other refining equipment.
Capacity: 300 kg / cycle.
Composed of:
- Carbon steel homogenization ladle.
Approximate capacity: 3000 liters.
- Ball mill.
- Jacketed stainless steel melting tank.
Approxi... |
|
|
 |
Academic education:
Graduated in Industrial Chemistry from Universidade Mackenzie - 1989.
Specialization in Dairy by the University of Lugo Spain - 1999.
Technician in Industrial Chemistry by the Technical School Oswaldo Cruz -1979.
Sever... |
|
|
 |
Carbon steel roller refining mill.
Cylinder length: 250 mm.
For paints, grease and others.
Voltage: 220 V three-phase.
Approximate dimensions:
Height: 1.30 meters.
Width: 1.10 meters.
Length: 1.20 meters.... |
|
|
 |
Brand: Low & Duff
Chocolate refining machine.
Capacity: 3,000 kg.
Brand: Low & Duff.... |
|
|
 |
Brand: Duyvis Wiener Brazil
Universal chocolate refining ladle.
Manufacturer/brand: Duyvis Wiener Brazil.
Capacity: 50 kg per batch.
Mixing refining ladle.
6 months of use.... |
|
|
 |
Brand: Baker Perkins
Chocolate refining machine.
Marca: Baker Perkins.... |
|
|
 |
Brand: Duyvis Wiener Brazil
Mixer refiner shell for chocolate.
Manufacturer/brand: Duyvis Wiener Brazil.
Approximate capacity: up to 50 kg per beat.
With 6 months of use.... |
|
|
 |
Brand: Carle & Montanari
Chocolate refiner shell.
Manufacturer: Carle & Montanari.
Approximate total capacity: 1,900 liters.
Approximate working capacity: 1,500 liters.
Approximate Dimensions:
Inner diameter: 1930 mm.
Internal height: 660 mm.
Width: 2,21... |
|
|
 |
Refining aerator for continuous pasta.
Production: 1,000 kg hour.
Complete with pump and panel, it uses cold water and compressed air in its process, the dough comes out at the ideal consistency and temperature.
Stainless steel equipment.... |
|
|
 |
Pasteurization or maturation system with 2 vats of 600 liters each.
Stainless steel tanks.
Sanitary pump for product pumping.
Plate heat exchanger in stainless steel.
Cooling tower.
Producer of ice cream.
Complete system assembled.
... |
|
|
 |
Brand: Raffmaq
Single-screw extruder in stainless steel for shortbread cookies and biscuits with automatic cutter and conveyor belt.
Manufacturer | Brand: Raffmaq.
Model: EB-100.
Approximate capacity: up to 250 kg of dough per hour.
Features a pneumatic... |
|
|
 |
Hammer mill for sugar refining.
Made of carbon steel.
Includes a sieve for powdered sugar.
Three-phase motor with 5 HP and 3485 RPM.
Equipment weight: 450 kg.
Number of hammers: 20.
Approximate dimensions:
Height: 2.30 m.
Widt... |
|
|
 |
Stainless steel rolling mill cylinder
Material of equipment: Stainless steel.
Voltage: 220 V three-phase.
Components: 1 motor of 1,5 KW of power.
General characteristics: It has height and temperature adjustment.... |
|
|
 |
Brand: G.Mazzoni, Mazzoni, Mazzoni LB
Refining mill with 3 cylinders, 600 mm wide.
Brand: G.Mazzoni.
With equipment control panel.
Approximate dimensions:
Length: 720 mm Useful: 600 mm.
Diameter: 250 mm.
Engine: 20 HP.... |
|
|
 |
Homogenizing ladle made of carbon steel.
Approximate capacity: up to 3000 liters.
For refining chocolates, coatings, pastes, and others.
Approximate dimensions:
Total Height: 1.8 m.
Width: 1.4 m.
Length: 2.25 m.
Compartment Heigh... |
|
|
 |
Melangeur melanger for chocolate.
Stone mill for refining chocolate with vat.
Approximate capacity: 335 liters.
Approximate Dimensions:
Diameter: 1.50 m.
Height: 300mm.
Overall height: 1.70 m.
Stone measurements: diameter of 550 ... |
|
|
 |
Brand: Aalborg, Alfa Laval
Heater for industrial heating thermal fluid.
Brand: Alfa Laval Aalborg.
Model: 50 - HO - 50 M.
Process: Thermal fluid heater for propane refining.
Thermal capacity: - 5,000,000 KCAL/H
Volumetric capacity: 2960 Liters.
P.M.T.A - 300 ... |
|
|
 |
Brand: Netzsch
Pin mill for sugar refining.
Manufacturer | brand: Netzsch.
Model: Condux CUM 300.
Internal stainless steel.
Approximate capacity: 300 kg / hour.
Year: 1997.
Suitable for crystalline and fragile products.
Final granulometry adjus... |
|
|
 |
Stone melangeur with vat.
Capacity: 310 liters.
With rollers and marble vat bottom.
Equipment for the refining of bean to bar chocolates.
Dimensions:
Diameter: 1,40 m.
Height: 200 mm.
Total height: 1.80 m.
Width: 1.70 m.
Le... |
|
|
 |
Brand: Carle & Montanari
Chocolate refining machine.
Capacity: 500 L.
Brand: Carle and Montanari.... |
|
|
 |
Brand: Búfalo
Drum refiner of masses, chocolate and others.
Stainless steel rollers.
Stainless steel with 5 cylinders.
Voltage: 380 V-60 Hz, 1780 rpm.
Diameter: 360 mm.
length: 880 mm.
run Diameter: 300 mm.... |
|
|
 |
Brand: Jaf Inox
5 roller refiner.
Brand: Jaf.
Stainless steel equipment.
Measures of rollers: 0.80 X 1.50 in diameter length.
since the bean cleaning, roasting, shovel, conching, tempering, molding and enrobing.
Note: it is especially designed for chocol... |
|
|
 |
Brand: Maschinenfabrik Heidenau
Refiner with 5 rolls brand Maschinenfabrik Heidenau 1.25 each roll length
... |
|
|
 |
Brand: Cacautec
Chocolate Tunnel.
Brand: Cacautec.... |
|
|
 |
Ribbon Blender stainless steel
Brand: Uniâo Caldeiraria.
Stainless steel machine.
With equipment support.
It has cover with holder and security sensor.
With panel, motor and reducer.... |
|
|
 |
Brand: Incal
Coated tank for baking and processing of chocolate, creams and sweets.
Brand: Incal.
Model: JAA 22.
Material of equipment: Stainless steel.
Working Pressure: 150 LBS / Pol².
Capacity: 200 liters.
Voltage: 220 three-phase.
Compone... |
|
|
 |
Chocolate ladle.... |
|
|
 |
Coater in stainless steel tablets.
Type: Drageadeira.
With retractable head.
For approximately 150 L.
With two spray coating.... |
|
|
 |
Brand: Carle & Montanari
Temperadeira for chocolate.
Brand: Carle & Montanari.
Model: TR250.
Capacity: 400 kg per hour with 3 stages.... |
|
|
 |
Brand: Baker Perkins
Cobrideira for chocolate.
Brand: Baker Perkins.
Composed by:
-Transfer pump.
-Heating System.
-Chocolate curtain.
-Ventilation to remove excess.
-Input and output table 400 mm.
Measures: 1.20 x width x length 1.65 1.70... |
|
|
 |
Brand: Hebleimar
Industrial cooling tunnel for chocolate, biscuit and sweets.
Length of 12 meters with 01 station.
Width: 600 mm.
Brand: Hebleimar.... |
|
|
 |
Chocolate ladle.... |
|
|
 |
Brand: Hebleimar
Hebleimar stainless steel knife / knife roller
- Brand: Hebleimar
- Material: Stainless steel
- Voltage: 220 V three-phase
- Components: 1 engine generating 7.2 KW of power
- General characteristics: Spacing between 30 mm rotary knives... |
|
|
 |
Brand: Indumak
Components: Atos, Festo, Siemens, WEG
Vertical powder packer with helical dosing system
Brand: Indumak.
Model: MG 8000.
With thread, dosing system and format.
With panel.
System of vision Acts series interactive.
Inverters Weg CFW 08.
CLP Atos MPC 4004.
Servo driv... |
|
|
 |
Brand: Cacautec, Elpack
Line for the production of gingerbread, composed by:
-Metering with 2 options of nozzles, with adjustable volume (Pneumatic). Manufactured in 2014.
-Flow Pack Packaging 80 ELPACK packaging brand per minute and with numerous adjustments of packagi... |
|
|
 |
Brand: Alfa Laval
- Transfer pump in stainless steel.
Type Sol 10c2.
- B 190 mm.
- Brand: Alfa Laval.
... |
|
|
 |
Brand: Jcmaq
Chocolate drip dispenser.
Brand: JCMaq.
With 12 dosing nozzles.
Bowl to receive the product in internal stainless steel, with heating.
With electrically heated extrusion head.
Mechanical adjustment.... |
|
|
 |
Brand: Promaler
Intermittent rotary cellofanching machine.
Brand: Promaler.
Prepared to operate fully closed cartridges.
Tape application with the following dimensions: 36 mm wide x 15 mm deep x 67 mm high.
Machine can be formatted for cigarettes, haysta... |
|
|
 |
Brand: NKS
Drip tray / Dosing of chocolate.
Mark NKS.
Model: Evolution Mini Mix.
New unused.
Parts that come into contact with food in stainless steel.
Features pneumatic system.
... |
|
|
 |
Brand: Liteq
Cooling tunnel.
Brand: Liteq.
With 8.5 meters long and 7 meters x 300 mm wide canopy.
Equipped with pneumatic system of traction mats.... |
|
|
 |
Chocolate ladle.... |
|
|
 |
Chocolate jacketed tank.... |
|
|
 |
Brand: Hebleimar
Chocolate tray.
- Brand: Hebleimar.
- Model: HCH - 600.
- Voltage: 220V Three-phase;
- Components: 03 motors with respective powers: 2.1 KW, 1,5 KW, and
0.5 KW.
- Equipment characteristics: It has speed adjustment of the belt and t... |
|
|
 |
Molten chocolate tank in stainless steel.
Works with electric resistance.
Features scraper.
Equipment for working around 25 kg.... |
|
|
 |
Brand: Plumat
- Transfer pump in sanitary stainless steel.
- Brand: Plumat.
- Manufacture: German.
- q 7.8 m 3 / hr.
- 44.57 m.
- Power: 5.5 Kw - n 2,900 min.
- 2 m 2.... |
|
|
 |
System composed of temperadeira with blanket.
All stainless steel.
With cooling system and air curtain.... |
|
|
 |
Brand: Hebleimar
Extruder for cereal dough, sweets and consistent product.
- Brand: Hebleimar;
- Model: HEX - 400.
- Material: Stainless steel.
- Voltage: 220 V Three-phase.
- Components: 1 engine of 3.7 KW of power.
- General characteristics: It ha... |
|
|
 |
Brand: Baker Perkins
Cobrideira for chocolates.
Brand Name: Baker Perkins.
Transfer pump.
Heating system.
Chocolate curtain.
Ventilation to remove excess.
Entry and exit bench 40 mm.... |
