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| Easter egg centrifuge 8 books Bortoleto and Vicente |
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Chocolate egg centrifuge 8 books.
Brand: Bortoleto and Vicente.
With speed regulation.
Approximate Dimensions:
Height: 1.30 m.
Width: 850mm.
Length: 1.35 m. |
Brand:
Bortoleto & Vicente
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Brand: NKS
Chocolate egg centrifuge with 28 stainless steel books.
For Easter eggs.
Manufacturer | Brand: NKS.
Approximate production: up to 9,000 kg/day.
With vibration control and speed control.
Voltage: three-phase 220/380 V.... |
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Brand: FEPIR
Chocolate Easter egg centrifuge with 32 molds.
Manufacturer | Brand: FEPIR.
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Brand: NKS
Centrifuge for chocolate eggs 28 books in stainless steel.
For Easter eggs.
Manufacturer: NKS.
Approximate production: up to 9000 kg / day.
With vibration control and speed control.
Voltage: three-phase 220 / 380 V.
3 units to confi... |
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Industrial technician with experience in packaging machines, mining, ball mill, hammer mill, disintegrators, vibrating screens, conveyors, elevators threads of mugs, cells, classifiers, cyclones, filters kitchen candy caramels, mats, coolers, mixers ... |
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Chocolate dispenser with stainless steel jacketed reservoir.
For dosing chocolate in easter egg molds.
Approximate tank measurements:
600 mm long x 350 mm wide x 300 mm high.
Approximate capacity: 75 liters.
With 4 pistons/nozzles.... |
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We specialize in dosage and packing machines for food products.
Worked with:
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Brand: Sidel
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+Ramanhos&c=636-428000&t=2 "3-chamber deck oven with steam system, 12 baking trays (60 cm x 70 cm) Ramanhos") |
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Manufacturer | Brand: Ramanhos.
Total simultaneous capacity: 12 trays/baking sheets with standard dimensions of 60 x 70 cm (distributed across 3 independent chambers, with a capacity of 4 trays of 60 x... |
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Microbrewery Beer Production Line
Manufacturer: CBB-Biomassa e Bioprocesso Ltda.
Equipment Manufacturing Year: 2024
Active Operating Time: 24 months
Capacity: 600 to 750 liters of ready-to-brew craft beer per month
Composed of: mill, s... |
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Complete kitchen for malt production.
Composed of:
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Features:
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Brand: Mundi
Centrifuge for Easter Eggs.
Brand: Mundi.
Model: CFM 04.
Cooling time: 4 to 6 minutes in cold room environment, 8 to 10 minutes in air conditioned environment.
Power: 0.27 kw.
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Centrifuge for 4 chocolate eggs with books.
For Easter eggs.
With planetary turning system and spindle vibration control.
Comes with books and forms.
Approximate dimensions:
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Width: 1.10 m.
Length: 1.30 m.... |
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Centrifuge for Easter eggs.
It has 4 books.
Follow shapes.
Voltage: 220 single phase.
Video click here... |
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Centrifuge for Easter eggs and chocolates.
With 20 books / templates.
With fans for cooling.
Dimensions:
Width: 1.60 m.
Height: 1.55 m.
Length: 3.00 m.... |
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Industrial centrifuge of Easter eggs for 36 books.... |
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Industrial centrifuge for making Easter eggs.
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With panel and electrical system.
For 4 molds.... |
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Brand: Wilhelm Rasch
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Brand: Wilhelm Rasch.... |
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Brand: Hebleimar
Line for chocolate coating.
-200 ML model line consists of the following facilities:
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technical characteristics:
direct Cooling cylinder R134A.
initial Heating ... |
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Brand: GALAXIE
Spray Dryer Product Drying System.
Manufacturer | Brand: Galaxie.
Model: 5058.
Year of manufacture: 2005.
Approximate evaporation: up to 750kg / h.
Feed concentration: 30 - 50 % ST.*
*depending on the product.
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Brand: Almapal, Bausch, Bausch Strobel
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Electrical characteristics: 220 - 400 V / 60 Hz.
General Finish: All exterior in n... |
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Brand: Indumak
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2 - Elevators.
1 - Sieve.
1 - Hopper... |
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Brand: Baker Perkins
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Chocolate ladle.... |
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Chocolate ladle.... |
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Chocolate ladle.... |
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