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| Cooling tunnel Jcmaq |
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Cooling tunnel for sweets and chocolates.
Brand: Jcmaq.
Working temperature: 5º to 18º.
Total length - 7.5 m.
With 6 m cooling area.
Insulated hoods in expanded polyurethane with slits for uniform distribution of cold air.
Container type sanitary type of polyurethane coating (missing). |
Brand:
Jcmaq
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Brand: BW Máquinas
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Brand: AFJ Máquinas
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Brand: Aguiatech
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Composed of:
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Brand: Jaf Inox
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Conveyor belt width: 700 mm.
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Stainless steel cooling tunnel for crystallizing lollipops and spherical candies.
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Brand: Piróg
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Brand: Piróg
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Brand: Hebleimar, Piróg
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Brand: Baker Perkins
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Brand: Baker Perkins.
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-Input and output table 400 mm.
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Brand: Hebleimar
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Brand: Jcmaq
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Components: WEG
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Cells without stuffing.
Rolls length-maximum = 230 mm
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Brand: Baker Perkins
Cobrideira for chocolates.
Brand Name: Baker Perkins.
Transfer pump.
Heating system.
Chocolate curtain.
Ventilation to remove excess.
Entry and exit bench 40 mm.... |
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Brand: Mihama Seisakusho
Vacuum cooker for hard candies
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