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Chocolate tempering machines Hebleimar

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Chocolate tempering machines Hebleimar
Chocolate tempering machines Hebleimar Chocolate tempering machines Hebleimar
 
Chocolate tempering machines Hebleimar

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Machine code:
230-250
 UNAVAILABLE 

Continuous Temperadeira TPR model 30 with a capacity of 30 kg/h of chocolate.
Hebleimar
Mark technical features:
direct Cooling cylinder R134A.
initial Heating 20 minutes.
type * k12k resistance heating * heating Liquid water.
water circulation through gravity.


Brand:
Hebleimar

Main applications:
Food industry
Manufacture of chocolates


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Equipo para elaborar chocolate, dulces recubiertos de chocolate y más.

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Conducto de enfriamiento de 8 metros de largo.

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-200 ML model line consists of the following facilities:
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technical characteristics:
direct Cooling cylinder R134A.
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
 

Closed your business?
Customers

 

Camargo Industrial acts exclusively as an advertising platform. All information, photos, descriptions, conditions, and equipment compliance are the sole responsibility of the advertisers, and it is up to the buyers to verify their accuracy before purchasing. Camargo Industrial does not guarantee the accuracy, completeness, legal and technical availability of the advertised equipment.
Workplace safety with machinery: The platform does not perform inspections or certifications. The suitability of equipment to standards is the responsibility of sellers and buyers.
 
 
Camargo Industrial - Rua Antônio Blanco, 1451 - Jardim São João Batista
São Carlos / SP
CEP: 13567-060
Brasil

Phones:

Sales: +55 (16) 3361-6681 / 3361-6682 / 3419-4644

Administrative: +55 (16) 3419-4648

Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.