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Brand: AFJ Máquinas, Hebleimar, Startec
Equipo para elaborar chocolate, dulces recubiertos de chocolate y más.
- Túnel de enfriamiento para enfriar chocolates.
Fabricante | Marca: Startec Máquinas.
Conducto de enfriamiento de 8 metros de largo.
Ancho: 420 mm.
Mesa de entrada... |
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Brand: Carle & Montanari
Temperadeira for chocolate. Brand: Carle & Montanari. Model: TR250. Capacity: 400 kg per hour with 3 stages.... |
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Chocolate refiner and bound to temperadeira.... |
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Chocolate Shell.
For approximately 4,000 kg.... |
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Brand: Mallosa
Chocolate spoon for 500 kg h.
Brand: Mallosa.
Model: AAC 500.... |
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Brand: Nagema
Machine for maturing chocolate.
Brand Name: Nagema.
Revised, new electric.
With an approximate capacity of up to 1,000 kg.... |
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Brand: Startec
Equipment for manufacturing chocolate coatings.
Composed of:
- Molding machine
- Coating machine.
- Cooling tunnel.
- Melting tank.
- Tempering machine.... |
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Brand: Hebleimar
Line for chocolate coating.
-200 ML model line consists of the following facilities: -continuous Temperadeira TPR model 30 with a capacity of 30 kg/h of chocolate. technical characteristics: direct Cooling cylinder R134A. initial Heating ... |
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Brand: Fabbe, Limaq
Chocolate tempering machines.
Brand: Limaq.
Model: LTF-100.
Year: 2005.
enrobing machine + output mat.
Brand: Limaq.
Model: LC-320.
Year: 2005.
Drawer.
Brand: Fabbe.... |
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Brand: Baker Perkins
Chocolate Temperadeira. Brand: Baker Perkins.... |
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Chocolate Seasoning Machine.... |
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System composed of temperadeira with blanket.
All stainless steel.
With cooling system and air curtain.... |
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Brand: JAC
Chocolate Seasoning Machine.
Brand: Jacmaq. ... |
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Brand: Sidmaq
Sidmaq chocolate refiner.
For 250 kg / h.... |
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Brand: Carle & Montanari
Machine for maturation of chocolates.
Brand: Carle & Montanari.... |
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Brand: Baker Perkins
Machine for maturing chocolate.
Brand Name: Baker Perkins.... |
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Machine for chocolate refining.
Measures:
0.95 m wide.
1 m in length.
1,30 m high.
Diameter of the chocolate tank: 0.30 m x 0.29 m high.... |
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Brand: Aasted
Chocolate brand dosing system AASTED Jacketed to temper with timing of dosage forms ... |
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Brand: Limaq
Tempering machines for chocolates.
Brand: Limaq.
Model: LTF 100.
Capacity informed by the manufacturer: 100 kg / h.
Equipment consisting of a jacketed container, with internal side scrapers and an endless screw-type system on the bottom w... |
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Brand: Jaf Inox
Chocolate tempera.
Jaf Inox Disc Temperers are designed and manufactured with the goal of making the tempering and molding task for the chocolate industry more practical and quicker according to the viscosity, temperature, brightness and other phy... |
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Brand: Igor, Limaq
Chocolate manufacturing line.
Composed of:
- Cooling tunnel for chocolates.
Manufacturer | brand: Limaq.
Width: 220 mm.
Length: 4 meters.
- Covering machine with tempering machine 220 mm.
Manufacturer | brand: Limaq.
- Chocola... |
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Brand: Geiger
Processor.
Brand: Geiger.
Model: Gum SK 44E.
Capacity: 44 liters.... |
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Brand: Hebleimar
Extruder for cereal dough, sweets and consistent product.
- Brand: Hebleimar;
- Model: HEX - 400.
- Material: Stainless steel.
- Voltage: 220 V Three-phase.
- Components: 1 engine of 3.7 KW of power.
- General characteristics: It ha... |
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Brand: IMSB, Rodopac
Tampador automatic. Model-TSB 25.6. Manufacturer-IMSB.
Equipment designed for use in process lines where there is a need for automation in the closing of the plastic bottles, glass or metal. Developed to close bottles with various models of c... |
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Brand: Treu
Masseira pony mixer.
Machine with panel and mechanical components.
Brand Name: Treu.
Manufacturer description: Rotary hopper mixer.
Capacity informed on the plate: 400/500 L.
With motor for automatic opening of the top cover.
With c... |
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Brand: Hebleimar
Industrial cooling tunnel for chocolate, biscuit and sweets.
Length of 12 meters with 01 station.
Width: 600 mm.
Brand: Hebleimar.... |
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Chocolate ladle.... |
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Brand: Jormary
Container with 1 container nozzle.
Brand: Jormary.
Model: ES1 Plus.
Stainless steel equipment, polished, including inside the lung funnel, facilitating hygiene.... |
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Brand: IMSB, Rodopac
Automatic Capper with 6 nozzles. Manufacturer: IMSB. Model: TSB 25.06 6 Nozzles. Measures 40 mm: 1.50 mm x 1.20 mm x 2.30 mm height. Bondone and thread plastic bottles of 850 ml. Capacity of 150 bottles per minute. Weight 1,100 kg.
... |
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Brand: Dmom
Filling line for dairy dulce de leche and pasty products.
Filling machine, sealing and dater in linear tri-block system.
For cups pots jars.
Brand: Dmom.
Model: DMS 500 SA.
Voltage: 220 W.
With lung tank with tacho agitator.
Capa... |
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Brand: Ima, Tecmar
Components: Adam, Allen-Bradley, Emerson, Gaynor, Lineartec, Schneider, WEG
Sachet with 12 ways.
Stick sachet filling machine.
Manufacturer brand: Tecmar IMA group.
Production: 50 g.p.m* (*these values vary according to the density and granulometry of the product, production may drop).
Hours of use and strokes: C... |
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Brand: Haas
Industrial line for manufacturing continues to cells/wafer rolls for ice cream and candy.
Maximum: 30 Kg per hour.
Cells without stuffing.
Rolls length-maximum = 230 mm -minimum = 30 mm
Rolls diameter-Maximum outside diameter 24... |
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Brand: Edward
Linear filling 6 stainless steel nozzles for:
Pasty and Liquid oils.
Filling machine can fill gel alcohol
2000 bottles Capacity/hour with 6 600 ml volumetric cylinder.
Pneumatic reservoir for 50 liters in stainless steel Mark Edwards.
... |
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Brand: Indumak
Line for mixing and packing with ribbon blender and Indumak floor:
-Packer/trademark Indumak package.
Model: MG1000. Excellent state of conservation. Packing type solder pad and FP 1000 feeder of Indumak, for the dosing of powders and c... |
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Chocolate ladle.... |
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Molten chocolate tank in stainless steel.
Works with electric resistance.
Features scraper.
Equipment for working around 25 kg.... |
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-Ribbon type Mixer Blender stainless steel 304 integer. Ideal for food and meds. Capacity: 2,000 litres. Excellent condition year: 2012. Includes screw conveyor to transport the product straight on Packer Indumak. Made to measure. Engin... |
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Coated tank for melting of chocolate in stainless steel.
- It has 3 motors with power: 0,5 Kw, 1,5 Kw, 0,75 Kw.
- Equipment has temperature adjustment, transfer pump and mixer for Homogenization.
- Capacity: 400 / 500 liters.... |
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Brand: Cacautec, Elpack
Line for the production of gingerbread, composed by: -Metering with 2 options of nozzles, with adjustable volume (Pneumatic). Manufactured in 2014. -Flow Pack Packaging 80 ELPACK packaging brand per minute and with numerous adjustments of packagi... |
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Conveyor screw Stainless steel
- 5 meters long. Measures:
- Diameter: 200 mm.
- Space between fins: 120 mm.
- Shaft diameter: 100 mm.
- Engine: 7.5 hp 1715 rpm.
- With motor and reducer.... |
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Brand: Imarvil
All stainless steel horizontal mixer with 300 litres spray. With 12 Blades in stainless steel 10 mm thick each. With engine, gearbox and reservoir tank.
External measures. Width: 860 mm. height: 1400 mm. length: 2000 mm.
internal me... |
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Brand: Mesal
Filling machine 10 nozzles for wax grease high viscosity.
Brand: Mesal.
Model: MEC 500/10.
Year: 2002.
Worked with domestic wax packaging.
With 10 nozzles, individual cylinder per nozzle.
With electric panel.
Production: 5,000 bo... |
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Brand: Baker Perkins
Cobrideira for chocolate.
Brand: Baker Perkins.
Composed by:
-Transfer pump.
-Heating System.
-Chocolate curtain.
-Ventilation to remove excess.
-Input and output table 400 mm.
Measures: 1.20 x width x length 1.65 1.70... |
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Brand: Boato Pack
Boato Pack Tornado 8.
Italian Machine.
Sachet filling machine for powder, like sugar, SPLENDA and similar products.
Continuous system with screw feeder, complete machine in stainless steel.
Brand: Rumor Pack
Model: Tornado 8.
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Brand: Donar, MVL
Components: WEG
With vibrating chute feeder for solid products.
Presence sensor for container packaging, moved by conveyor belt with talisca.
The equipment has two stainless steel silos, each silo has a scale/load cell and a CLP itself.
CLP brand GTA. ... |
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Brand: Alfa Laval
- Transfer pump in stainless steel.
Type Sol 10c2.
- B 190 mm.
- Brand: Alfa Laval. ... |