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Chocolate refiner and bound to temperadeira.... |
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Chocolate Shell.
For approximately 4,000 kg.... |
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Brand: Mallosa
Chocolate spoon for 500 kg h.
Brand: Mallosa.
Model: AAC 500.... |
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Brand: Nagema
Machine for maturing chocolate.
Brand Name: Nagema.
Revised, new electric.
With an approximate capacity of up to 1,000 kg.... |
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Brand: AFJ Máquinas, Hebleimar, Startec
Equipo para elaborar chocolate, dulces recubiertos de chocolate y más.
- Túnel de enfriamiento para enfriar chocolates.
Fabricante | Marca: Startec Máquinas.
Conducto de enfriamiento de 8 metros de largo.
Ancho: 420 mm.
Mesa de entrada... |
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Brand: Startec
Equipment for manufacturing chocolate coatings.
Composed of:
- Molding machine
- Coating machine.
- Cooling tunnel.
- Melting tank.
- Tempering machine.... |
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Brand: Carle & Montanari
Machine for maturation of chocolates.
Brand: Carle & Montanari.... |
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Brand: Hebleimar
Continuous Temperadeira TPR model 30 with a capacity of 30 kg/h of chocolate.
Hebleimar
Mark technical features:
direct Cooling cylinder R134A.
initial Heating 20 minutes.
type * k12k resistance heating * heating Liquid water.
water circu... |
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Brand: Fabbe, Limaq
Chocolate tempering machines.
Brand: Limaq.
Model: LTF-100.
Year: 2005.
enrobing machine + output mat.
Brand: Limaq.
Model: LC-320.
Year: 2005.
Drawer.
Brand: Fabbe.... |
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Brand: Baker Perkins
Chocolate Temperadeira.
Brand: Baker Perkins.... |
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Chocolate Seasoning Machine.... |
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System composed of temperadeira with blanket.
All stainless steel.
With cooling system and air curtain.... |
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Brand: JAC
Chocolate Seasoning Machine.
Brand: Jacmaq.
... |
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Brand: Sidmaq
Sidmaq chocolate refiner.
For 250 kg / h.... |
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Brand: Hebleimar
Line for chocolate coating.
-200 ML model line consists of the following facilities:
-continuous Temperadeira TPR model 30 with a capacity of 30 kg/h of chocolate.
technical characteristics:
direct Cooling cylinder R134A.
initial Heating ... |
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Brand: Baker Perkins
Machine for maturing chocolate.
Brand Name: Baker Perkins.... |
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Machine for chocolate refining.
Measures:
0.95 m wide.
1 m in length.
1,30 m high.
Diameter of the chocolate tank: 0.30 m x 0.29 m high.... |
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Brand: Aasted
Chocolate brand dosing system AASTED
Jacketed to temper with timing of dosage forms
... |
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Brand: Limaq
Tempering machines for chocolates.
Brand: Limaq.
Model: LTF 100.
Capacity informed by the manufacturer: 100 kg / h.
Equipment consisting of a jacketed container, with internal side scrapers and an endless screw-type system on the bottom w... |
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Brand: Jaf Inox
Chocolate tempera.
Jaf Inox Disc Temperers are designed and manufactured with the goal of making the tempering and molding task for the chocolate industry more practical and quicker according to the viscosity, temperature, brightness and other phy... |
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Brand: Igor, Limaq
Chocolate manufacturing line.
Composed of:
- Cooling tunnel for chocolates.
Manufacturer | brand: Limaq.
Width: 220 mm.
Length: 4 meters.
- Covering machine with tempering machine 220 mm.
Manufacturer | brand: Limaq.
- Chocola... |
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Ribbon Blender Mixer
- Conveyor thread attached.
- With reducer and motor.
Literature: Approximately 200 L.... |
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Brand: Haas
Industrial line for manufacturing continues to cells/wafer rolls for ice cream and candy.
Maximum: 30 Kg per hour.
Cells without stuffing.
Rolls length-maximum = 230 mm
-minimum = 30 mm
Rolls diameter-Maximum outside diameter 24... |
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Chocolate ladle.... |
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Brand: Jcmaq
Chocolate drip dispenser.
Brand: JCMaq.
With 12 dosing nozzles.
Bowl to receive the product in internal stainless steel, with heating.
With electrically heated extrusion head.
Mechanical adjustment.... |
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Brand: Liteq
Cooling tunnel.
Brand: Liteq.
With 8.5 meters long and 7 meters x 300 mm wide canopy.
Equipped with pneumatic system of traction mats.... |
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Brand: Alfa Laval
- Transfer pump in stainless steel.
Type Sol 10c2.
- B 190 mm.
- Brand: Alfa Laval.
... |
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Chocolate ladle.... |
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Coated tank for melting of chocolate in stainless steel.
- It has 3 motors with power: 0,5 Kw, 1,5 Kw, 0,75 Kw.
- Equipment has temperature adjustment, transfer pump and mixer for
Homogenization.
- Capacity: 400 / 500 liters.... |
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Brand: Cacautec
Chocolate Tunnel.
Brand: Cacautec.... |
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Brand: LCB
Filling Large.
automatic Rotary Filling mark LCB. filling nozzles 16.
Manufactured in stainless steel AISI 304
vacuum System, suitable for glass containers or bottles.
Packs any 1000 ml bottles to model.
approximately 8000 bottles productio... |
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Brand: Mihama Seisakusho
Vacuum cooker for hard candies
Composed of cookers and vacuum.
Year: 2003.... |
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Brand: Baker Perkins
Cobrideira for chocolate.
Brand: Baker Perkins.
Composed by:
-Transfer pump.
-Heating System.
-Chocolate curtain.
-Ventilation to remove excess.
-Input and output table 400 mm.
Measures: 1.20 x width x length 1.65 1.70... |
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Brand: Hebleimar
Extruder for cereal dough, sweets and consistent product.
- Brand: Hebleimar;
- Model: HEX - 400.
- Material: Stainless steel.
- Voltage: 220 V Three-phase.
- Components: 1 engine of 3.7 KW of power.
- General characteristics: It ha... |
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Brand: Hebleimar
Cooling tunnel for chocolates, sweets, biscuits, cereal bars.
- Brand: Hebleimar
- Voltage: 220V Three-phase;
- Components: 04 motors with respective powers 5,0 KW, two
Engines with 1.5 KW and 0.75 Kw.
- General characteristics: It ha... |
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Brand: Glória
Soda machine.
The equipment in question is used, as is.
Brand of equipment: Glory
production Details:
production: 200 packs per hour.
Number of employees: from 06 to 08 people.
Infrastructure: mt 10 x 20 Mt.
equipment details:
1 Fi... |
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Brand: G.Mazzoni, Mazzoni, Mazzoni LB
Refining mill with 3 cylinders, 600 mm wide.
Brand: G.Mazzoni.
With equipment control panel.
Approximate dimensions:
Length: 720 mm Useful: 600 mm.
Diameter: 250 mm.
Engine: 20 HP.... |
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Open pots for candy and other food products.
Encamisados all in stainless steel.
Including the structure of 600 litres.... |
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Brand: Mesal
Filling machine 10 nozzles for wax grease high viscosity.
Brand: Mesal.
Model: MEC 500/10.
Year: 2002.
Worked with domestic wax packaging.
With 10 nozzles, individual cylinder per nozzle.
With electric panel.
Production: 5,000 bo... |
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Brand: Hebleimar
Industrial cooling tunnel for chocolate, biscuit and sweets.
Length of 12 meters with 01 station.
Width: 600 mm.
Brand: Hebleimar.... |
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Brand: J.G Equipamentos de Vapor
Steam generator JG EG-16.
heat Production-193,194 Kcal/h.
Evaporation with water at 115° C-216 kg steam per hour.
steam operation pressure 150 PSI-65a.
fuel consumption.
LPG Gas-14.00 kg/h
natural Gas-17 m ³/h.
Motor-0.75 ... |
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Ribbon Blender stainless steel
Brand: Uniâo Caldeiraria.
Stainless steel machine.
With equipment support.
It has cover with holder and security sensor.
With panel, motor and reducer.... |
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Brand: Cacautec, Elpack
Line for the production of gingerbread, composed by:
-Metering with 2 options of nozzles, with adjustable volume (Pneumatic). Manufactured in 2014.
-Flow Pack Packaging 80 ELPACK packaging brand per minute and with numerous adjustments of packagi... |
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Molten chocolate tank in stainless steel.
Works with electric resistance.
Features scraper.
Equipment for working around 25 kg.... |
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Brand: Haas
Boom-Boom oven/biju for ice cream (one who puts in a cup of ice cream) simulating a spoon.
Keep oven for making ice cream cones if.
Brand: Haas of Brazil.
Year: 2004.
Production: 56 kg/hour.... |
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Brand: Sterling Sihi
- Pump, modular vacuum system.
- Brand: Sterling Sihi / Flowserve
- Model: PL 126 M 10 0A
- Complete technical description of equipment and manual:
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Camargo Industrial acts exclusively as an advertising platform. All information, photos, descriptions, conditions, and equipment compliance are the sole responsibility of the advertisers, and it is up to the buyers to verify their accuracy before purchasing. Camargo Industrial does not guarantee the accuracy, completeness, legal and technical availability of the advertised equipment.
Workplace safety with machinery: The platform does not perform inspections or certifications. The suitability of equipment to standards is the responsibility of sellers and buyers.
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