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Brand: Ata, Fabrima, Giusti & Cia, New Japan, Nogueira, VOMM
Breadcrumb Production Line.
Approximate capacity: 15 tons per day.
Production is prepared for 25 kg and 50 kg bagging.
Composed of:
- 2 Cookers (Turbo-Cooker).
- 3 Continuous Dryers (Turbo-Dryer).
Manufacturer: VOMM.
- 3 Cyclones... |
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Brand: Vonin
Stainless steel jacketed chocolate melting tank.
Approximate capacity: 30 kg.
Manufacturer: Vonin.
Model TD-V.
With a double chamber, 304 stainless steel mixers and electronic temperature control, the TD-V melts and homogenizes your choco... |
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Brand: Vonin
Countertop stainless steel chocolate tempering machine.
Manufacturer: Vonin.
Model: Ruby 5.
Approximate capacity:
- Up to 5 kg of tempered chocolate in 8 minutes.
- Up to 15 kg of chocolate per hour working with melted chocolate.
It... |
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Brand: Vonin
Tempering machine with stainless steel cover.
To temper chocolates.
Vonin brand.
Model: Emerald 30.
Approximate capacity: up to 90 kg/hour.
Covering 200 mm with blower.
With attached outlet mat.
Approximate Dimensions:
Height ... |
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Brand: Vonin
One Shot dispenser for sweet chocolates with 3 nozzles.
Manufacturer | Brand: Vonin.
Model: C3.
Approximate production capacity: up to 2,000 units/hour.*
*Based on 30g units.
Dispensing limit: 75 grams per nozzle.
Contact parts, struc... |
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Brand: Vonin
Stainless steel chocolate cooling tunnel.
Manufacturer | Brand: Vonin.
Model: TR-V.
With a special chocolate cooling system that reduces the risk of fat bloom, increasing shelf life and improving the finish of your products.
Total length:... |
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Brand: Vonin
Chocolate cooling tunnel.
Manufacturer: Vonin.
Model: TR-V.
Total length: 12 meters.
Useful width: 400 mm.
With polyurethane sanitary canvas.
It has articulated stainless steel hoods.
Length of entry and exit tables: 1 meter each... |
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Brand: Vonin
Continuous tempering machine with vibrating table.
Manufacturer: Vonin.
Model: Emerald 30.
Produces up to 30 kg of tempered chocolate in 12 minutes.
Temperes up to 90 kg of chocolate per hour.
Body, contact parts and accessories in 304... |
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Brand: Vonin
One shot dripping dispenser for chocolates and bonbons.
Manufacturer: Vonin.
Model: C3.
This version stands out for having space for up to three nozzles, expanding its production capacity to up to 2,000 units/hour.*
*based on 30 g units.
... |
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Brand: Vonin
Melangeur melanger for chocolate.
Manufacturer: Vonin.
Model: Andura 20.
Approximate refining capacity: up to 20 kg of chocolate per batch.
Structure in chromed steel and 304 stainless steel.
Stones / Rolls and base of the vat: in gray... |
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Brand: Vonin
Automatic one-shot drip tray for chocolates.
Brand: Vonin.
Model: OSD - 5.
Production: 3,500 units per hour, depending on the product.
Ideal for making not only truffles and filled bonbons, but also stuffed and solid bars, chocolate coins... |
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Brand: Perfecta, Suprimax
Manufacturing line of biscuits from flour composed of:
-Oven Rotomax 1.10 gas.
two units available.
Ideal for cookies, sighs and rolls.
each oven comes with 2 auxiliary trolleys with 30 divisions (each Division supports 2 baking sheets) to ... |
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Brand: Ata, Polo Sul Máquinas
Industry for Ice Cream Factory.
Producer.
Brand: Polo south.
Pasteurizer.
Brand: Polo south.
Balance.
Weight: 15 Kg.
Balance.
Weight: 5 Kg.
Mixer.
Blender.
Printer.
Quantity: 3 units.
Melting.
HCM 50.
Brand: Danf... |
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Brand: Carle & Montanari
Temperadeira for chocolate.
Brand: Carle & Montanari.
Model: TR250.
Capacity: 400 kg per hour with 3 stages.... |
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Molten chocolate tank in stainless steel.
Works with electric resistance.
Features scraper.
Equipment for working around 25 kg.... |
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Brand: Cacautec
Chocolate Tunnel.
Brand: Cacautec.... |
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Brand: G.Mazzoni, Jones, KHS, Mazzoni, Mazzoni LB
Sigma mixer, calender, extrusion and soap press.
Estimated production capacity: between 900 kg / h * up to 1,000 kg / h **.
Machines for the manufacture of soap composed of:
Sigma mixer for soaps.
Brand: G.Mazzoni.
Yield: 175 kg of bas... |
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Sigma mixer to 500 litres, waking up thread, stainless steel inner pot, arm sigma in stainless steel, threaded and external structure in carbon steel.
Note: video of the equipment working.
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Stainless steel mixer.... |
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Brand: Bauch Campos, Delgo, Novelprint
Line for the manufacture of glue and packaging of 40 g / 90 g / 500 g / 1000 g consisting of:
- Mixer without shirt for glue and solution.
- Mixer with jacket and heating to make alcohol solution poliv.
- Automatic packaging machine, year 2013.
... |
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Brand: Indumak
Components: Atos, Festo, Siemens, WEG
Vertical powder packer with helical dosing system
Brand: Indumak.
Model: MG 8000.
With thread, dosing system and format.
With panel.
System of vision Acts series interactive.
Inverters Weg CFW 08.
CLP Atos MPC 4004.
Servo driv... |
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Brand: Hebleimar
Hebleimar stainless steel knife / knife roller
- Brand: Hebleimar
- Material: Stainless steel
- Voltage: 220 V three-phase
- Components: 1 engine generating 7.2 KW of power
- General characteristics: Spacing between 30 mm rotary knives... |
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Brand: Baker Perkins
Cobrideira for chocolate.
Brand: Baker Perkins.
Composed by:
-Transfer pump.
-Heating System.
-Chocolate curtain.
-Ventilation to remove excess.
-Input and output table 400 mm.
Measures: 1.20 x width x length 1.65 1.70... |
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Chocolate ladle.... |
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Brand: Hansel Processing, Otto Haensel
Packing machine Otto Hansel.
Model: HTN
Was packing bar of chocolate in BOPP.
With adjustable or formatting of the equipment can pack other solid products.... |
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Brand: Consolid
Components: Bonfiglioli, Metaltex, WAMGROUP, WEG
Powder blender mixer.
Brand: Consolid.
Model: MH - 50 L.
Average production: 200 kg per hour.
Condition: New never used.
Type: Horizontal blade blender.
With a capacity of 50 liters or 40 kg (d = 0.8), made of stainless steel AISI-3... |
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Brand: NKS
Drip tray / Dosing of chocolate.
Mark NKS.
Model: Evolution Mini Mix.
New unused.
Parts that come into contact with food in stainless steel.
Features pneumatic system.
... |
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Brand: Hebleimar
Industrial cooling tunnel for chocolate, biscuit and sweets.
Length of 12 meters with 01 station.
Width: 600 mm.
Brand: Hebleimar.... |
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Brand: Alfa Laval
- Transfer pump in stainless steel.
Type Sol 10c2.
- B 190 mm.
- Brand: Alfa Laval.
... |
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Brand: Jcmaq
Chocolate drip dispenser.
Brand: JCMaq.
With 12 dosing nozzles.
Bowl to receive the product in internal stainless steel, with heating.
With electrically heated extrusion head.
Mechanical adjustment.... |
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Brand: Incal
Coated tank for baking and processing of chocolate, creams and sweets.
Brand: Incal.
Model: JAA 22.
Material of equipment: Stainless steel.
Working Pressure: 150 LBS / Pol².
Capacity: 200 liters.
Voltage: 220 three-phase.
Compone... |
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Brand: J.G Equipamentos de Vapor
Steam generator JG EG-16.
heat Production-193,194 Kcal/h.
Evaporation with water at 115° C-216 kg steam per hour.
steam operation pressure 150 PSI-65a.
fuel consumption.
LPG Gas-14.00 kg/h
natural Gas-17 m ³/h.
Motor-0.75 ... |
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Brand: Omega Ice
Pump to incorporate fruit, pulp, or other products into ice cream or processes.
Product dosing pump.
Brand: Omega Ice.
Model: Mix Pump.
With lung tank.
Frequency inverter for mixing in the tank and frequency inverter in the pump.... |
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Brand: Miotto
Brand mixer Miotto.
Mixture composed of rigid PVC or flexible capacity 200 kg/hour.
-30 HP Engine.... |
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Brand: Conserli
Mixer type bin, square.
Brand: Conserli.
For dust.
Model: MP 200.
Year: 2006.
Capacity: 200 kg.
Motor of 1,5 cv.
1.50 m x 1.00 m x 1.60 height.... |
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Chocolate jacketed tank.... |
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System composed of temperadeira with blanket.
All stainless steel.
With cooling system and air curtain.... |
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Coater in stainless steel tablets.
Type: Drageadeira.
With retractable head.
For approximately 150 L.
With two spray coating.... |
