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Brand: AFJ Máquinas, Hebleimar, Startec
Equipo para elaborar chocolate, dulces recubiertos de chocolate y más.
- Túnel de enfriamiento para enfriar chocolates.
Fabricante | Marca: Startec Máquinas.
Conducto de enfriamiento de 8 metros de largo.
Ancho: 420 mm.
Mesa de entrada... |
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Brand: Hebleimar
Continuous tunnel for cooling chocolates.
Manufacturer: Hebleimar.
With 12 meters in length plus input and output table totaling 14 meters.
Cooling tunnel for 600 mm wide belt.
With refrigeration compressor.
Manufacturer: Bitzer.... |
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Brand: Hebleimar
Cooling tunnel for chocolates.
Brand: Hebleimar.
Dimensions: 10 meters in total length by 600 mm in width.... |
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Brand: Hebleimar
Cooling tunnel for chocolates, sweets, biscuits, cereal bars.
- Brand: Hebleimar
- Voltage: 220V Three-phase;
- Components: 04 motors with respective powers 5,0 KW, two
Engines with 1.5 KW and 0.75 Kw.
- General characteristics: It ha... |
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Brand: Hebleimar
Industrial cooling tunnel for chocolate, biscuit and sweets.
Length of 12 meters with 01 station.
Width: 600 mm.
Brand: Hebleimar.... |
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Brand: Hebleimar
Cooling tunnel for chocolate 4 m x 400 mm.
Manufacturer: Hebleimar.
Model: TRC 400.
With metallic structure in carbon steel (epoxy painting), duct with hoods in expanded polyurethane, canvas mat and refrigerating unit.
With traction, inpu... |
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Brand: Hebleimar
Cooling tunnel Hebleimar brand, model TRC-200/mini line 200, with approximately 950 refrigerating capacity kcal/h
Has 200 mm wide and 4,000 mm long.
Cooling can be through refrigerant or ice water.
Have pneumatic mat alignment.
Speed Variator... |
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Brand: Hebleimar
Cooling tunnel Hebleimar tag.
model TBB-800.
width Hood: 1090 mm.
length: 1530 mm.... |
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Brand: Hebleimar
Machines for making cereal bars.
Brand: Hebleimar.
Extruder.
Cutting station.
Cooling tunnel.
Year: 2008.... |
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Brand: Hebleimar
Line for chocolate coating.
-200 ML model line consists of the following facilities:
-continuous Temperadeira TPR model 30 with a capacity of 30 kg/h of chocolate.
technical characteristics:
direct Cooling cylinder R134A.
initial Heating ... |
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Brand: Sterling Sihi
- Pump, modular vacuum system.
- Brand: Sterling Sihi / Flowserve
- Model: PL 126 M 10 0A
- Complete technical description of equipment and manual:
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Brand: Consolid
Components: Bonfiglioli, Metaltex, WAMGROUP, WEG
Powder blender mixer.
Brand: Consolid.
Model: MH - 50 L.
Average production: 200 kg per hour.
Condition: New never used.
Type: Horizontal blade blender.
With a capacity of 50 liters or 40 kg (d = 0.8), made of stainless steel AISI-3... |
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Brand: IMSB, Rodopac
Tampador automatic.
Model-TSB 25.6.
Manufacturer-IMSB.
Equipment designed for use in process lines where there is a need for automation in the closing of the plastic bottles, glass or metal. Developed to close bottles with various models of c... |
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Brand: Incal
Coated tank for baking and processing of chocolate, creams and sweets.
Brand: Incal.
Model: JAA 22.
Material of equipment: Stainless steel.
Working Pressure: 150 LBS / Pol².
Capacity: 200 liters.
Voltage: 220 three-phase.
Compone... |
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Brand: IMSB, Rodopac
Automatic Capper with 6 nozzles.
Manufacturer: IMSB.
Model: TSB 25.06
6 Nozzles.
Measures 40 mm: 1.50 mm x 1.20 mm x 2.30 mm height.
Bondone and thread plastic bottles of 850 ml.
Capacity of 150 bottles per minute.
Weight 1,100 kg.
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Brand: Omega Ice
Pump to incorporate fruit, pulp, or other products into ice cream or processes.
Product dosing pump.
Brand: Omega Ice.
Model: Mix Pump.
With lung tank.
Frequency inverter for mixing in the tank and frequency inverter in the pump.... |
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Brand: Jcmaq
Chocolate drip dispenser.
Brand: JCMaq.
With 12 dosing nozzles.
Bowl to receive the product in internal stainless steel, with heating.
With electrically heated extrusion head.
Mechanical adjustment.... |
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Brand: Cacautec
Chocolate Tunnel.
Brand: Cacautec.... |
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Coater in stainless steel tablets.
Type: Drageadeira.
With retractable head.
For approximately 150 L.
With two spray coating.... |
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Brand: Imacal, Wada
Rotary filling with 12 automatic nozzles.
Brand: Wada, Imacal.
Model: Mr 12.
Double conveyor belt.
In stainless steel.
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Molten chocolate tank in stainless steel.
Works with electric resistance.
Features scraper.
Equipment for working around 25 kg.... |
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Brand: Baker Perkins
Cobrideira for chocolates.
Brand Name: Baker Perkins.
Transfer pump.
Heating system.
Chocolate curtain.
Ventilation to remove excess.
Entry and exit bench 40 mm.... |
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Brand: Rodighero
Floor type Bundling with sealing and tunnel trainer.
Rodighero
Manufacturer Machine automatic monoblock baler ER 400.
Used for beverages, foods and chemicals (for example: SOAP, detergent and paint);
cutting and automatic sealing System with ... |
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Brand: Indumak
Line for mixing and packing with ribbon blender and Indumak floor:
-Packer/trademark Indumak package.
Model: MG1000.
Excellent state of conservation.
Packing type solder pad and FP 1000 feeder of Indumak, for the dosing of powders and c... |
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Ribbon Blender stainless steel
Brand: Uniâo Caldeiraria.
Stainless steel machine.
With equipment support.
It has cover with holder and security sensor.
With panel, motor and reducer.... |
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Brand: Carle & Montanari
Temperadeira for chocolate.
Brand: Carle & Montanari.
Model: TR250.
Capacity: 400 kg per hour with 3 stages.... |
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Chocolate ladle.... |
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Brand: Mesal
Filling Machine.
Brand: Mesal .
Model: E30G2.
Approximate production: 9,000 bottles / hour.
500 ml PET bottle.... |
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Automatic cutter machine for extruded candies in blanket.... |
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Brand: Donar, MVL
Components: WEG
With vibrating chute feeder for solid products.
Presence sensor for container packaging, moved by conveyor belt with talisca.
The equipment has two stainless steel silos, each silo has a scale/load cell and a CLP itself.
CLP brand GTA.
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Chocolate ladle.... |
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Brand: Hebleimar
Automatic horizontal knife guillotine
Components: 02 motors generating 1.5 KW of power;
General characteristics: It has cutting adjustment of 80 to 100 mm.
It is part of an industrial line for the manufacture of cereal bars.... |
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Brand: Serpack
Components: Festo
Filling continues Stand Up Pouch stainless.
Brand Name: Serpack.
Model: SPK 200.
For filling: Olives, meatballs and other.
Presentation of the package: Sache Stand Up Pouch.
Yield: 35 ppm.
Supply voltage: 220 V-60 Hz 3 F
pneumatic syste... |
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Brand: Haas
Boom-Boom oven/biju for ice cream (one who puts in a cup of ice cream) simulating a spoon.
Keep oven for making ice cream cones if.
Brand: Haas of Brazil.
Year: 2004.
Production: 56 kg/hour.... |
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Chocolate jacketed tank.... |
