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| Sidmaq chocolate dispenser |
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Chocolate filling machine. Model DA-420. Machine with six nozzles. |
Brand:
Sidmaq
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Main applications:
Food industry
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Main suggestions:
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Brand: Sidmaq
Semi-automatic chocolate dispenser with 6 nozzles.
Manufacturer/brand: Sidmaq.
It has a stainless steel receiver pan, jacketed and with a mixer.
It has block and pan temperature control.
Voltage: 380V.
Approximate dimensions:
Length... |
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To apply sprinkles in general, such as chocolate sprinkles, grated coconut and others.
Marma: Liteq.
Capacity: 640 kg / h.
Year: 2014.
Width: 820 mm.
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Brand: Fabrimak
Peanut Roasting Line for Bulk Products.
Manufacturer | Brand: Fabrimak.
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- Industrial roaster for peanuts, grains, and nuts.
Approximate capacity: up to 25... |
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Brand: Springer Carrier
Screw chiller for water cooling.
Cold water bank.
Manufacturer/brand: Springer Carrier.
Model: 30 HX.
Year of manufacture: date not identified on the nameplate. Stoppage time: 10 years.
The chiller serves to cool the water that passes ... |
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Brand: Limaq
Enrobing chocolate machine 820 mm.
Brand: Limaq.
Model: LCC.
Year: 2015.
Suitable for all types of coverings, including those with extremely low fat content.
Features:
Top Cover Box (Veil Box): A new cover box system ensures uniform... |
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Brand: Sidmaq
Semi automatic chocolate dispenser with 6 nozzles.
It has a stainless steel receiver pan, jacketed and with mixer.
With block and pan temperature control.
Manufacturer: Sidmaq.
Voltage: 380V.... |
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Brand: Sidmaq
Chocolate temp.
Manufacturer: Sidmaq.
Approximate capacity: 30 kg / hour.
Bowl capacity: 10 liters.
With stainless steel vibrating table.
With control panel with 2 temperature controllers (water and chocolate).
Voltage: single phase... |
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Brand: Sidmaq
Stainless steel chocolate temperer.
Manufacturer: Sidmaq.
Model: TP 80.
Approximate capacity: 80 kg / h.
With internal scrapers for mixing the dough.
Autonomous resistance heating.
Approximate Dimensions:
Width: 550mm.
Height:... |
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Brand: Sidmaq
Sidmaq chocolate refiner.
For 250 kg / h.... |
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2 Cold scraper systems for the production of ice cream, margarine and others.
Engine: 16 hp, with reducer, 1750 rpm.
Measures:
Length 3.40 m x width 0.70 m x 1.80 m height.... |
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Brand: Finamac
Chocolate tempera.
Brand: Finamac.
Model: chocomachine.
Production: 80 kg per day.
Equipment designed to perform 4 simultaneous functions.
Melting Chocolate.
Tempera.
Dosage.
Bubble elimination through the automatic vibrator.
... |
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Brand: Vonin
Melangeur melanger for chocolate.
Manufacturer: Vonin.
Model: Andura 20.
Approximate refining capacity: up to 20 kg of chocolate per batch.
Structure in chromed steel and 304 stainless steel.
Stones / Rolls and base of the vat: in gray... |
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Continuous oven for biscuits, with 50 meters to 5 meters entry mat for 800 mm wide. This line was extruding cookies with drops of chocolate, with mass multiplier brand Rheon. Part of this line cookie dough extruder wire and cutting aggregate besi... |
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Chocolate ladle.... |
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Chocolate ladle.... |
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Camargo Industrial acts exclusively as an advertising platform. All information, photos, descriptions, conditions, and equipment compliance are the sole responsibility of the advertisers, and it is up to the buyers to verify their accuracy before purchasing. Camargo Industrial does not guarantee the accuracy, completeness, legal and technical availability of the advertised equipment. Workplace safety with machinery: The platform does not perform inspections or certifications. The suitability of equipment to standards is the responsibility of sellers and buyers. |
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