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| Drip tray for chocolate with stainless steel tank |
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Dripper for chocolate, pasta, biscuits and food products.
With reservoir in stainless steel.
Dosing system with 24 nozzles. |
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Main applications:
Manufacture of chocolates
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widt... |
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Brand: Bomax
Filter press with polypropylene chamber plates.
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Brand: Wandder
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With nozzles that inject the mass evenly... |
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Brand: Optel
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Brand: Multivac
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Semi-automatic filling machine for liquids.
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Brand: Cavanna
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Brand: Vonin
Automatic one-shot drip tray for chocolates.
Brand: Vonin.
Model: OSD - 5.
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Brand: Piróg
Drip tray for chocolates.
One shot dosing system, chocolate and filling in a united dosage.
Brand: Pirog.
Year: 2016.
Bowl capacity: 20 L.
Stainless steel contact part.
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With ser... |
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Line for the manufacture of chocolate drops.
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Brand: Piróg
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Brand: Bralyx
Wire-cut biscuit drip tray.
Manufacturer: Bralyx.
Model: Drop Top 400 / 450.
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Brand: Bralyx
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Brand: Imacal, Wada
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Double conveyor belt.
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... |
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Brand: NKS
Drip tray / Dosing of chocolate.
Mark NKS.
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New unused.
Parts that come into contact with food in stainless steel.
Features pneumatic system.
... |
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Chocolate ladle.... |
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Brand: Hebleimar
Industrial cooling tunnel for chocolate, biscuit and sweets.
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Width: 600 mm.
Brand: Hebleimar.... |
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Components: SEW-Eurodrive
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- Made of stainless steel.
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Brand: Pavan Group
Packing machine long pasta "Spaghetti".
Mark Pavan, Italian.
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Rotary peanut brittle press.
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System composed of temperadeira with blanket.
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Chocolate jacketed tank.... |
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Brand: Baker Perkins
Cobrideira for chocolates.
Brand Name: Baker Perkins.
Transfer pump.
Heating system.
Chocolate curtain.
Ventilation to remove excess.
Entry and exit bench 40 mm.... |
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Brand: Mesal
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Worked with domestic wax packaging.
With 10 nozzles, individual cylinder per nozzle.
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Brand: LCB
Filling Large.
automatic Rotary Filling mark LCB. filling nozzles 16.
Manufactured in stainless steel AISI 304
vacuum System, suitable for glass containers or bottles.
Packs any 1000 ml bottles to model.
approximately 8000 bottles productio... |
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Brand: Incal
Coated tank for baking and processing of chocolate, creams and sweets.
Brand: Incal.
Model: JAA 22.
Material of equipment: Stainless steel.
Working Pressure: 150 LBS / Pol².
Capacity: 200 liters.
Voltage: 220 three-phase.
Compone... |
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Brand: Hebleimar
Automatic horizontal knife guillotine
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General characteristics: It has cutting adjustment of 80 to 100 mm.
It is part of an industrial line for the manufacture of cereal bars.... |
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Brand: Jcmaq
Chocolate drip dispenser.
Brand: JCMaq.
With 12 dosing nozzles.
Bowl to receive the product in internal stainless steel, with heating.
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Mechanical adjustment.... |
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Brand: Mihama Seisakusho
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Year: 2003.... |
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Coated tank for melting of chocolate in stainless steel.
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- Equipment has temperature adjustment, transfer pump and mixer for
Homogenization.
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Brand: Haas
Boom-Boom oven/biju for ice cream (one who puts in a cup of ice cream) simulating a spoon.
Keep oven for making ice cream cones if.
Brand: Haas of Brazil.
Year: 2004.
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Brand: Baker Perkins
Cobrideira for chocolate.
Brand: Baker Perkins.
Composed by:
-Transfer pump.
-Heating System.
-Chocolate curtain.
-Ventilation to remove excess.
-Input and output table 400 mm.
Measures: 1.20 x width x length 1.65 1.70... |
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Brand: Hebleimar
Extruder for cereal dough, sweets and consistent product.
- Brand: Hebleimar;
- Model: HEX - 400.
- Material: Stainless steel.
- Voltage: 220 V Three-phase.
- Components: 1 engine of 3.7 KW of power.
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Brand: Carle & Montanari
Temperadeira for chocolate.
Brand: Carle & Montanari.
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Capacity: 400 kg per hour with 3 stages.... |
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Brand: IMSB, Rodopac
Automatic Capper with 6 nozzles.
Manufacturer: IMSB.
Model: TSB 25.06
6 Nozzles.
Measures 40 mm: 1.50 mm x 1.20 mm x 2.30 mm height.
Bondone and thread plastic bottles of 850 ml.
Capacity of 150 bottles per minute.
Weight 1,100 kg.
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