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Line for production of butter cookies

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Line for production of butter cookies
Line for production of butter cookies Line for production of butter cookies Line for production of butter cookies Line for production of butter cookies Line for production of butter cookies Line for production of butter cookies Line for production of butter cookies
 
Line for production of butter cookies

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Machine code:
244-063
 UNAVAILABLE 

Line for production of cookies amantegados.
Composed of:
-2 Ovens Perfecta Rotomax 1.7 mark.
-sweet and salty folders injection.
-is Keyhole shaped Machine 3 M box
-semi automatic Package JCV with two scales.
-semi automatic Hyppolito drip tray.
-Mixer Hamilton 150 kg flour capacity.


Brand:
Hamilton, Hypo, Hyppolito, Rotomax

Main applications:
Food industry
Manufacture of biscuits / wafer


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Line for manufacturing puff pastry cookies or butters.

Approximate capacity: 120 units/minute.

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Machine code: 112-714

- Position: Pcp - Production Planning and Control (2005 to 2006)

- Position: QC - Quality Control (2006 to 2007)

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Brand: Alpina, APV, Ariete, Baopack, Flowmack, Gotesp, Limaq, Tonelli

Automatic line for the production of softened cookies, stuffed and donuts.

Production: 2,000 kg per hour.

This line has already produced a reference product.

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Brand: Ariete

Large continuous industrial furnace.

Brand: Ariete.

Year: 2014.

Length: 72 meters.

With 8 control zones, being 3 LPG gas and 5 electric, hybrid heating system.

With a width of 1.0 m.

With 8 chimneys.

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Dosing and extruder of sweets and salted Bralyx
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Brand: Bralyx.

Model: Top Drop 400/500.

Multifunctional machine that combines dripping, dosing and wire cutting functions for the production of biscuits, cookies, petit fours, butterscotch, cheese br...
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Brand: Perfecta, Suprimax

Manufacturing line of biscuits from flour composed of:

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two units available.
Ideal for cookies, sighs and rolls.
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Brand: Ariete, Masipack, Otto Haensel

Components: MXCP, MXSV

Complete line for the production of biscuit, cream cracker, corn cracker, butterscotch, donuts and cookies.

Reference for production speed for Cream Cracker: 1,600 kg / hour for 6 g pieces.

Composed by:

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Machine code: 070-321

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Maximum capacity: 100 L.

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Machine code: 265-720

Brand: Comat

Compact unit for cheeses, with steam filing system.

Brand: Comat Italiana.

Year: 2018.

Installed on 10/2018.

Production: 120 kg / h, average batch time: 15 minutes.

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Machine code: 630-725

Brand: Mecal

The complete line for manufacturing bean-to-bar chocolate.

Manufacturer/brand: Mecal.

Line composed of:

- Stainless steel cocoa bean peeler:

Approximate production: up to 15 kg per hour.

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Number of employees: from 06 to 08 people.
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Machine code: 076-087

Brand: Tirelli

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Model: GVJA.


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Year: 2011.
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Closed your business?
Customers

 

Camargo Industrial acts exclusively as an advertising platform. All information, photos, descriptions, conditions, and equipment compliance are the sole responsibility of the advertisers, and it is up to the buyers to verify their accuracy before purchasing. Camargo Industrial does not guarantee the accuracy, completeness, legal and technical availability of the advertised equipment.
Workplace safety with machinery: The platform does not perform inspections or certifications. The suitability of equipment to standards is the responsibility of sellers and buyers.
 
 
Camargo Industrial - Rua Antônio Blanco, 1451 - Jardim São João Batista
São Carlos / SP
CEP: 13567-060
Brasil

Phones:

Sales: +55 (16) 3361-6681 / 3361-6682 / 3419-4644

Administrative: +55 (16) 3419-4648

Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.