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| High shear homogenizing mixer for food Tetra Pak |
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High shear homogenizing mixer for food.
Manufacturer: Tetra Pak.
Model: B200 - 100VA.
Year: 2010.
Estimated production: 100 L per batch.
With adjustable shear intensity.
Possibility of non-aggressive mixing.
Heating and cooling by jacket.
Direct steam heating.
Vacuum mixing vessel with minimal air incorporation.
Equipment made for small batches for viscous food products that require heating and cooling, also suitable for R&D and process scaling.
Application: For the production of mayonnaise, sauces, creams, processed cheese, cottage cheese, cheddar, cream cheese, among others.
Note: The photo is from the catalog, more photos soon.
With the possibility of commissioning and startup of the equipment and training.
Technical specifications:
TECHNICAL DATA:
- Dry matter (%) ≤ 80.
- Viscosity (cP) ≤ 100,000.
- Mixing temperature without vacuum: ≤ 90ºC.
- Mixing temperature with vacuum: ≤ 70ºC. |
Brand:
Tetra Pak
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Components:
Allen-Bradley, Danfoss, Rockwell
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