Production line for making sausages, mortadella, salami, and fresh meats.

1.675 / 5.000
Production line for sausages such as mortadella, linguiça, salami, fresh meats, and others for meat processing plants, meat industries, and sausage manufacturers.

Set of machines used in the industrial manufacturing process of mortadella, salami, linguiça, and other meat and sausage products. Complete structure for preparation, grinding, emulsification, and stuffing stages of the mixture.

Composed of:

- Continuous micro-cut homogenizing processor emulsifier for fine mixtures such as mortadella, cheese mixtures, sausages, ham, fine sausages, pâtés, and meat pastes, among others.

Manufacturer | Brand: Cozzine.

Model: AR140.

Approximate capacity: up to 3 tons per hour.

Year: 2026.

With transfer pump.

Used to obtain emulsified, fine mixtures with a homogeneous texture.

- Continuous automatic stuffer for the production of sausages, mortadella, salami. With a casing twisting system.

Manufacturer | Brand: Risco.

Model: RS 110.

Approximate capacity: up to 2,800 per hour.

Year: 2024.

With vacuum pump.

Equipped with all optional features.

- Stainless steel meat, fish, fruit, and frozen product block crusher.

With a 20 HP motor.

Approximate capacity: up to 2.5 tons per hour.

Year: approximately 2005.

Equipment designed for breaking up blocks of frozen meat to facilitate processing in subsequent production stages.

- Stainless steel meat grinder.

Manufacturer | Brand: Inox Design.

With a 98 mm opening.

Stainless steel structure.

Reported capacity: up to 500 kg/hour.

Suitable for grinding meat used in the production of sausages, salami, and other meat products.