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Industrial plant for a complete meat processing plant for deboning, processing meats, dried meat, ground meats, jerked beef, hamburgers, and sausages.
Equipment Description:
- Vacuum stuffer/filler.
Manufacturer | Brand: Handtmann do Brasil.
Model: VF 808 S.
Maximum portioning capacity: up to 1,200 portions per minute.
Approximate capacity: up to 3,000 kg per hour.
Year: 2022.
For soft food products such as sausages, meats, baked goods, vegan products, vegetarian products, plant-based products, confectionery, dairy products, fish, and pet food.
Its main function is to transport, portion, twist, and mold doughs and fillings continuously, quickly, and with extreme weight precision.
It has a tipper but is missing the cart.
- Automatic industrial double stapler clipper in stainless steel for sausages.
Manufacturer | Brand: Lorenzo Barroso.
Model: K4-60(H-2700).
Year: 2025.
Applies two staples simultaneously, one at the beginning and the other at the end of the sausage, making an automatic cut between them.
Its main function is to close, strangle, and seal with aluminum metal clips the two ends of synthetic, natural, or collagen casings, immediately after filling with food mass in the sausage stuffer.
- Continuous automatic portioning machine for ground beef and pork and meat products.
Manufacturer | Brand: Handtmann.
Model: GMD 99-2.
Year: 2023.
Approximate capacity of up to 140 portions per minute.
Separation system by knife and wire.
Continuous product flow portioning. Possibility of integration with Handtmann vacuum fillers.
Weight: 239 kg.
For automatically dividing and cutting extruded dough streams after grinding or stuffing.
Used for processing ground meats and meat products, cevapcici, rib-burgers, meat rolls, fruit paste, marzipan, among others.
Can be used in both conventional ground meat production and synchronized division of extruded products. The continuous flow from filling tubes or extrusion nozzles is automatically separated into individual portions, which can go directly to the packaging stage.
- Automatic forming/portioning machine for meatballs, meatballs, hamburgers and round molded products.
Manufacturer | Brand: Handtmann.
Model: RF 440.
I was working with it to form meatballs, hamburgers and kibbeh.
Year: 2022.
For meatballs, portioned ground meat, meat patties, formed meat products, hamburgers when used with a flattening system, poultry and fish products, among others.
For meat processing plants, meat processors, poultry, fish and prepared foods that need to automate product formation.
- Frozen meat and food block cutter/breaker. (SOLD)
Manufacturer | Brand: Ibrasmak.
Model: CB 400.
For meats, cheese, butter, fats, fruit pulp, chocolate and other foods that are in a frozen state.
Approximate dimensions: 1.80 m x 1.00 m x 1.60 m (LxWxH).
Weight: 800 kg.
- Continuous grinder for meats and derivatives, dairy products, fruits and vegetables, among others.
Manufacturer | Brand: Simetria.
Model: MMC 130 V2.
With a 130 mm opening.
For processing food products such as meats, fats, offal, vegetables, fruits, cheeses, and others in meat processing plants, sausage factories, and protein processing plants.
Year of manufacture: 2023.
Voltage: 380 V.
Weight: 400 kg.
- Stainless steel mixer with front discharge.
Manufacturer | Brand: Simetria.
Model: MMF 300.
Approximate production capacity: 210 kg per batch.
Year: 2023.
Voltage: 380 V.
Weight: 300 kg.
Can be negotiated with or without the Simetria MMF130 hydraulic elevator.
For mixing meats, cheeses, fats, fruits, and bakery doughs, suitable for use in production lines for sausages, hamburgers, salami, mortadella, ground meat, chorizo, pet food, and more.
For meat processing plants, sausage factories, meat processors, industrial kitchens, dairies, and food industries in general.
- Stainless steel paddle mixer with 2 shafts for beef, pork, poultry, ground meat, sausages, hamburger and meatball doughs, among others.
Manufacturer | Brand: Montemil Industrial.
Model: MTM 500.
For mixing and homogenizing meat products with seasonings and condiments.
Operating panel with Siemens touchscreen HMI.
Can be negotiated with or without the Simetria MMF130 hydraulic lift.
For meat processing plants, sausage factories, meat processing plants, and food industries.
Private area of 28,000 m² with:
- Industrial block;
- Truck yard;
- Weighbridge;
- Substation with generator;
- Workshop;
- Cafeteria.
Description:
- Floor Plan – Industrial block:
5,500 m² of built area, on a platform (1.40 m).
- Receiving corridor:
Has 4 docks and 5 chambers (carcass or crates).
- Carcass chambers:
Has 5 chambers, 3 with a hanging area.
Each with a capacity of 28 tons for carcass.
- Access corridor to production.
- Deboning room:
Approximate capacity: up to 25 tons per day | 550 tons per month.*
- Bone room:
Bone cleaning room, followed by a bone chamber.
- Dried Meat Production Room:
Approximate capacity: up to 5 tons per day.
- Processed Meat Sector:
Approximate capacity: up to 20 tons per day | 440 tons per month.
- Freezing Tunnel with a freezing capacity of up to 20 tons per day.
Quantity: 4 units:
- Storage Chambers (frozen/chilled):
Capacity: 594 positions/pallet.
- Tumbler for dried beef:
Approximate capacity: up to 1 ton per cycle.
- Dried beef stacking racks:
Approximate capacity: up to 250 tons per month.
- Dried beef drying rack:
Approximate capacity: up to 250 tons per month.
- Dried beef packaging room:
Approximate capacity: up to 250 tons per month.
- Cleaning Room:
Rooms: dirty tank, clean tank, trailer.
- Substation + Generator + Power Supply:
500 Kva Substation.
300 Kva Generator.
Power supply from well.
- Workshop:
Divided into 2 sheds with ample structure.
- Employee restrooms.
- Cafeteria with static capacity for 100 employees. |
