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| Line for production of ice cream of pasta R.Camargo |
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Line for production of ice cream of pasta.
Composed by:
Producer of horizontal ice cream.
Brand: R.Camargo.
Model: PHD 80/100.
Capacity: 80 L / 100 L / h.
Tub of autonomous maturation.
Brand: R.Camargo.
Capacity: 180 L.
Homogenization pump.
Capacity: 100 L / H.
Model: BOMO 100 B 88.
Heat exchanger with 17 plates. |
Brand:
R.Camargo
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Size:
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Depth: 2350 mm.
Height: 2100 mm.
Weight: 1450 kg.
Ice cream 100% production increase in volume liter/hour: 600/1500 litres.
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