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| Chocolate feeder continuous brand Siaht with 32 spouts |
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Chocolate brand Siaht continuous feeder with 32 spouts. k12k * Origin * kopenhagen. |
Brand:
Siaht
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Main applications:
Food industry
Manufacture of chocolates
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Industrial technician with experience in packaging machines, mining, ball mill, hammer mill, disintegrators, vibrating screens, conveyors, elevators threads of mugs, cells, classifiers, cyclones, filters kitchen candy caramels, mats, coolers, mixers ... |
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Brand: NKS
Chocolate egg centrifuge with 28 stainless steel books.
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Manufacturer | Brand: NKS.
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Chocolate granulate extruder with cooling tunnel.
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Brand: Hebleimar
Chocolate cover.
Brand: Hebleimar
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Year: 2009.
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Brand: NKS
Centrifuge for chocolate eggs 28 books in stainless steel.
For Easter eggs.
Manufacturer: NKS.
Approximate production: up to 9000 kg / day.
With vibration control and speed control.
Voltage: three-phase 220 / 380 V.
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Brand: Mallosa
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Brand: Lloveras
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Brand: Baker Perkins
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Manufacturer/Brand: Baker Perkins.
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Approximate dimensions:
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Width: 1.25 m.
Length: 1.4 m.
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Model: AF J80.
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Capacity: 300 kg / cycle.
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Brand: Mallosa
Universal Chocolate Shell
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Brand: Jaf Inox
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Approximate capacity: 25 kg per beat.
With continuous temperature control..
Touchscreen control.
With internal cooling system.
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Brand: Jcmaq
Semi-automatic stainless steel chocolate dispenser with 4 nozzles.
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Approximate dimensions:
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Width: 550 mm.
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Chocolate-lined homogenizing shell.
Approximate capacity: 100 liters.
For mixing cocoa mass and other ingredients (such as cocoa butter, sugar and milk).
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Video on the link below:
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Brand: Martinez Taboada.
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Steam generator JG EG-16.
heat Production-193,194 Kcal/h.
Evaporation with water at 115° C-216 kg steam per hour.
steam operation pressure 150 PSI-65a.
fuel consumption.
LPG Gas-14.00 kg/h
natural Gas-17 m ³/h.
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Manufacturer-Indumak.
time-6 years.
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