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Chocolate feeder continuous brand Siaht  with 32 spouts
Chocolate feeder continuous brand Siaht  with 32 spouts Chocolate feeder continuous brand Siaht  with 32 spouts Chocolate feeder continuous brand Siaht  with 32 spouts
 
Chocolate feeder continuous brand Siaht with 32 spouts

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Machine code:
303-715

Chocolate brand Siaht continuous feeder with 32 spouts. k12k * Origin * kopenhagen.


Brand:
Siaht

Main applications:
Food industry
Manufacture of chocolates


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Technical and industrial designer
Technical and industrial designer

Machine code: 348-556

Industrial technician with experience in packaging machines, mining, ball mill, hammer mill, disintegrators, vibrating screens, conveyors, elevators threads of mugs, cells, classifiers, cyclones, filters kitchen candy caramels, mats, coolers, mixers ...
AWEMA one shot drip feeder
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Machine code: 824-824

Brand: AWEMA

One shot dripping dispenser for chocolates and bonbons.

Manufacturer/brand: AWEMA.

Origin: Switzerland 1997....
Feeder with mixer and screw conveyor for Triblender type masses
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Manufacturer | Brand: Hebleimar.

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Visualizar Vídeo Stainless steel centrifuge for Easter chocolate eggs 28 books NKS

Machine code: 884-061

Brand: NKS

Chocolate egg centrifuge with 28 stainless steel books.

For Easter eggs.

Manufacturer | Brand: NKS.

Approximate production: up to 9,000 kg/day.

With vibration control and speed control.

Voltage: three-phase 220/380 V....
Chocolate Granule Extruder with Cooling Tunnel
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Machine code: 377-761

Chocolate granulate extruder with cooling tunnel.

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Tunnel width: 1 m.

Extruder for producing soft granulate in square format.

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Brand: Netzsch

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With carbon steel structure.

Approximate cylinder measurements:

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Brand: Hebleimar

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Brand: Hebleimar

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Year: 2009.

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Visualizar Vídeo Stainless steel centrifuge for chocolate eggs 28 books NKS

Machine code: 126-085

Brand: NKS

Centrifuge for chocolate eggs 28 books in stainless steel.

For Easter eggs.

Manufacturer: NKS.

Approximate production: up to 9000 kg / day.

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Chocolate refiner 500 kg Mallosa
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Machine code: 852-512

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Brand: Mallosa.

Engine: 25 HP.

Origin: Spain.

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Machine code: 617-528

Brand: Lloveras

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Model: L-3000.

Year: 1979.

Used by Kopenhagen.

Production capacity of a 22 to 25 micron commercial chocolate is 3,000 kg in 24 hours, with a maximum of 50% sugar crystals.

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Chocolate, coating, and paste refining unit, 300 kg/cycle, with mill ladle and jacketed tank.
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Machine code: 510-432

Chocolate, coating, paste, and other refining equipment.

Capacity: 300 kg / cycle.

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Finamac chocolate Tempering Machine 4kg
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Machine code: 748-233

Brand: Finamac

Chocolate Tempering Machine.

Manufacturer/Brand: Finamac.

Capacity: 4 kg.

Model: Mini Chocomachine.

Semi-automatic equipment for tempering chocolate, ensuring a flawless finish and shine in the final product.

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Machine code: 781-271

Brand: Mallosa

Universal Chocolate Shell

Capacity: 500 kg.

Manufacturer/Brand: Mallosa.

Motor: 25 HP.

Three-phase voltage: 220/380 V.

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Brand: Vonin

Stainless steel chocolate cooling tunnel.

Manufacturer | Brand: Vonin.

Model: TR-V.

With a special chocolate cooling system that reduces the risk of fat bloom, increasing shelf life and improving the finish of your products.

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One shot drip dispenser with 1 Piróg nozzle for chocolate truffles
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Machine code: 524-733

Brand: Piróg

One shot dispenser with 1 nozzle.

Manufacturer | Piróg brand.

Equipment for manufacturing filled chocolates, such as bonbons, truffle cones, bars, etc.

Approximate production: 800 units/hour.

Approximate dimensions:

Height: 1.05 m.

...
Centrifuge for 4 chocolate eggs with books
Visualizar Vídeo Centrifuge for 4 chocolate eggs with books

Machine code: 811-273

Centrifuge for 4 chocolate eggs with books.

For Easter eggs.

With planetary turning system and spindle vibration control.

Comes with books and forms.

Approximate dimensions:

Height: 1.40 m.

Width: 1.10 m.

Length: 1.30 m....
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Manufacturer/brand: Jaf Inox.

Model: Flex.

Approximate capacity: 25 kg per beat.

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Touchscreen control.

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Brand: Jcmaq

Semi-automatic stainless steel chocolate dispenser with 4 nozzles.

Manufacturer: JCMaq.

With jacketed reservoir.

With mixer and dosing volume control.

Entry width: 280 mm.

Approximate dimensions:

Height: 900 mm.

Width: 550 mm.
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Chocolate-lined homogenizing shell.

Approximate capacity: 100 liters.

For mixing cocoa mass and other ingredients (such as cocoa butter, sugar and milk).

Engine: 2 hp three-phase 220 / 380 V.

Rotation: 1130 RPM.

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Closed your business?
Customers

 

Camargo Industrial acts exclusively as an advertising platform. All information, photos, descriptions, conditions, and equipment compliance are the sole responsibility of the advertisers, and it is up to the buyers to verify their accuracy before purchasing. Camargo Industrial does not guarantee the accuracy, completeness, legal and technical availability of the advertised equipment.
Workplace safety with machinery: The platform does not perform inspections or certifications. The suitability of equipment to standards is the responsibility of sellers and buyers.
 
 
Camargo Industrial - Rua Antônio Blanco, 1451 - Jardim São João Batista
São Carlos / SP
CEP: 13567-060
Brasil

Phones:

Sales: +55 (16) 3361-6681 / 3361-6682 / 3419-4644

Administrative: +55 (16) 3419-4648

E-mail: contato@camargoindustrial.com.br

Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.