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| Chocolate feeder continuous brand Siaht with 32 spouts |
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Chocolate brand Siaht continuous feeder with 32 spouts. k12k * Origin * kopenhagen. |
Brand:
Siaht
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Main applications:
Food industry
Manufacture of chocolates
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Main suggestions:
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Industrial technician with experience in packaging machines, mining, ball mill, hammer mill, disintegrators, vibrating screens, conveyors, elevators threads of mugs, cells, classifiers, cyclones, filters kitchen candy caramels, mats, coolers, mixers ... |
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Brand: AWEMA
One shot dripping dispenser for chocolates and bonbons.
Manufacturer/brand: AWEMA.
Origin: Switzerland 1997.... |
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Brand: Carle & Montanari
Feeder with screw conveyor. Brand Name: Carle... |
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Machine for candy to put in the bag Mixer with two axles complete line of Dairy Tube Packinghouse to 15 Kg
3-wire machine mechanical Stretcher screens with a maximum capacity of 40 cm, 4 x 4 Carousel machine machine to make baby socks, ... |
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Brand: Biasinox, Fortress, MVL
Line for manufacturing soft chocolate sprinkles.
Approximate production capacity: 24 tons per month.* *considering 8 hours of work per day.
Line composed of:
- Stainless steel jacketed pan with internal steam system.
With carbon steel st... |
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Brand: Sollich
Chocolate temperer.
Brand: Solich.
Model: MSV 1000.
Processing capacity of 1000 kg/hour.
Approximate Dimensions:
Height: 2.00 m.
Width: 1.25 m.
length: 1.30 m.
cylinder diameter: 650 mm.
cylinder height: 700 mm.... |
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Brand: Hebleimar
Chocolate tempering machine with vibrating table.
Manufacturer | Brand: Hebleimar.
Model: TPR 100.
Approximate capacity: up to 100 kg/hour.... |
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Brand: NKS
Chocolate egg centrifuge with 28 stainless steel books.
For Easter eggs.
Manufacturer | Brand: NKS.
Approximate production: up to 9,000 kg/day.
With vibration control and speed control.
Voltage: three-phase 220/380 V.... |
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Chocolate granulate extruder with cooling tunnel.
Tunnel length: 20 m.
Tunnel width: 1 m.
Extruder for producing soft granulate in square format.
With 304 stainless steel bowl and rollers.
Sew 220/380 V three-phase motor, 7.5 hp, 1230 ... |
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Brand: Netzsch
Stainless steel ball mill.
Chocolate ball refiner.
Manufacturer / brand: Netzsch.
With carbon steel structure.
Approximate cylinder measurements:
Diameter: 160 mm.
Height: 560 mm.... |
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Brand: Hebleimar
Chocolate cover.
Brand: Hebleimar
Model: HCH 800.
Year: 2009.
Voltage: 380V.... |
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Brand: NKS
Centrifuge for chocolate eggs 28 books in stainless steel.
For Easter eggs.
Manufacturer: NKS.
Approximate production: up to 9000 kg / day.
With vibration control and speed control.
Voltage: three-phase 220 / 380 V.
3 units to confi... |
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Brand: Mallosa
Chocolate refiner.
Brand: Mallosa.
Engine: 25 HP.
Origin: Spain.
Voltage: three-phase 220/380 V.... |
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Brand: Carle & Montanari
Temperadeira for chocolate. Brand: Carle & Montanari. Model: TR250. Capacity: 400 kg per hour with 3 stages.... |
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Brand: Low & Duff
Chocolate refining machine.
Capacity: 3,000 kg.
Brand: Low & Duff.... |
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Brand: Lloveras
Universal shell / refiner Lloveras.
Model: L-3000.
Year: 1979.
Used by Kopenhagen.
Production capacity of a 22 to 25 micron commercial chocolate is 3,000 kg in 24 hours, with a maximum of 50% sugar crystals.
To produce a 25 to 30 micro... |
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Brand: Finamac
Chocolate Tempering Machine.
Manufacturer/Brand: Finamac.
Capacity: 4 kg.
Model: Mini Chocomachine.
Semi-automatic equipment for tempering chocolate, ensuring a flawless finish and shine in the final product.
For milk, semisweet, bitte... |
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Brand: Mallosa
Universal Chocolate Shell
Capacity: 500 kg.
Manufacturer/Brand: Mallosa.
Motor: 25 HP.
Three-phase voltage: 220/380 V.
Made in Spain.... |
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Brand: Vonin
Stainless steel chocolate cooling tunnel.
Manufacturer | Brand: Vonin.
Model: TR-V.
With a special chocolate cooling system that reduces the risk of fat bloom, increasing shelf life and improving the finish of your products.
Total length:... |
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Brand: Sidmaq
Semi-automatic chocolate dispenser with 6 nozzles.
Manufacturer/brand: Sidmaq.
It has a stainless steel receiver pan, jacketed and with a mixer.
It has block and pan temperature control.
Voltage: 380V.
Approximate dimensions:
Length... |
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Centrifuge for 4 chocolate eggs with books.
For Easter eggs.
With planetary turning system and spindle vibration control.
Comes with books and forms.
Approximate dimensions:
Height: 1.40 m.
Width: 1.10 m.
Length: 1.30 m.... |
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Brand: Jaf Inox
Stainless steel chocolate tempering machine.
Manufacturer/brand: Jaf Inox.
Model: Flex.
Approximate capacity: 25 kg per beat.
With continuous temperature control..
Touchscreen control.
With internal cooling system.
Approximate di... |
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Brand: Jcmaq
Semi-automatic stainless steel chocolate dispenser with 4 nozzles.
Manufacturer: JCMaq.
With jacketed reservoir.
With mixer and dosing volume control.
Entry width: 280 mm.
Approximate dimensions:
Height: 900 mm.
Width: 550 mm.
... |
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Chocolate-lined homogenizing shell.
Approximate capacity: 100 liters.
For mixing cocoa mass and other ingredients (such as cocoa butter, sugar and milk).
Engine: 2 hp three-phase 220 / 380 V.
Rotation: 1130 RPM.
Approximate dimensions:... |
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Brand: NKS
Chocolate dispenser with 10 nozzles.
Manufacturer: NKS.
With jacketed silo / receiver, autonomous (resistance) and with mixer.
It has product dosage adjustment.
Carbon steel structure.
Approximate dimensions:
Height: 1.50 m.
Widt... |
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- Brand: Plumat.
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- Power: 5.5 Kw - n 2,900 min.
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Components: Festo
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Brand: Tirelli
Labelling machine for bottles, Cologne and perfumes. Brand: Tirelli. Model: Delta. Year: 1999. Height: 2.00 m. Width: 1.80 meters. Length: 2.40 metres. Weight: approx. 300 kg.... |
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Brand: Imaaj
Used to melt Imaaj brand. (Jamapará automation and machinery industry)
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DSV Model.
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... |
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Brand: Dmom
Filling line for dairy dulce de leche and pasty products.
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Capa... |
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Open pots for candy and other food products. Encamisados all in stainless steel. Including the structure of 600 litres.... |
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Brand: Martinez taboada
Rinsers of flasks.
Brand: Martinez Taboada.
Makes up to 30 ml.
type Model. IFE 77.
Year. 1979.... |
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Brand: Prodismaq
- Packing machine for special products.
- Complete equipment built in stainless steel.
- It has 10 dispensing nozzles.
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Brand: J.G Equipamentos de Vapor
Steam generator JG EG-16.
heat Production-193,194 Kcal/h.
Evaporation with water at 115° C-216 kg steam per hour.
steam operation pressure 150 PSI-65a.
fuel consumption.
LPG Gas-14.00 kg/h
natural Gas-17 m ³/h.
Motor-0.75 ... |
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Brand: Posimat
Positioner from plastic bottles.
Brand: Posimat.
Model: Master-20.
Serial: 8764-MXI.
Uses all kind of bottles either light or heavy, cylindrical, oval or asymmetrical, with short necks or even without a neck, as covers plans elements ... |
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Brand: Baker Perkins
Cobrideira for chocolates.
Brand Name: Baker Perkins.
Transfer pump.
Heating system.
Chocolate curtain.
Ventilation to remove excess.
Entry and exit bench 40 mm.... |
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Brand: Baker Perkins
Cobrideira for chocolate.
Brand: Baker Perkins.
Composed by:
-Transfer pump.
-Heating System.
-Chocolate curtain.
-Ventilation to remove excess.
-Input and output table 400 mm.
Measures: 1.20 x width x length 1.65 1.70... |
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Brand: Incal
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Brand: Incal.
Model: JAA 22.
Material of equipment: Stainless steel.
Working Pressure: 150 LBS / Pol².
Capacity: 200 liters.
Voltage: 220 three-phase.
Compone... |
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Brand: Battenfeld Pugliese
Components: Cestari
Battenfeld Blower Pugliese. Function: production of bottles. Used for: manufacture of detergent bottles.
Model: BPS-2.
Year of manufacture: 1996. Capacity: 1,000 bottles per hour. Voltage: 220 Vac/60 hz/135. With 3 cavities moul... |
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Brand: Tirelli
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Brand: Martinez taboada
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Brand: Martinez Taboada.
Model type: Ife 77.
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Year: 1979.... |
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Camargo Industrial acts exclusively as an advertising platform. All information, photos, descriptions, conditions, and equipment compliance are the sole responsibility of the advertisers, and it is up to the buyers to verify their accuracy before purchasing. Camargo Industrial does not guarantee the accuracy, completeness, legal and technical availability of the advertised equipment. Workplace safety with machinery: The platform does not perform inspections or certifications. The suitability of equipment to standards is the responsibility of sellers and buyers. |
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