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| Chocolate feeder continuous brand Siaht with 32 spouts |
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Chocolate brand Siaht continuous feeder with 32 spouts. k12k * Origin * kopenhagen. |
Brand:
Siaht
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Main applications:
Food industry
Manufacture of chocolates
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Industrial technician with experience in packaging machines, mining, ball mill, hammer mill, disintegrators, vibrating screens, conveyors, elevators threads of mugs, cells, classifiers, cyclones, filters kitchen candy caramels, mats, coolers, mixers ... |
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Line for manufacturing soft chocolate sprinkles.
Approximate production capacity: 24 tons per month.*
*considering 8 hours of work per day.
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Brand: Sollich
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Brand: Solich.
Model: MSV 1000.
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length: 1.30 m.
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Manufacturer | Brand: Hebleimar.
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Brand: NKS
Chocolate egg centrifuge with 28 stainless steel books.
For Easter eggs.
Manufacturer | Brand: NKS.
Approximate production: up to 9,000 kg/day.
With vibration control and speed control.
Voltage: three-phase 220/380 V.... |
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Stainless steel ball mill.
Chocolate ball refiner.
Manufacturer / brand: Netzsch.
With carbon steel structure.
Approximate cylinder measurements:
Diameter: 160 mm.
Height: 560 mm.... |
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Brand: Hebleimar
Chocolate cover.
Brand: Hebleimar
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Year: 2009.
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Brand: NKS
Centrifuge for chocolate eggs 28 books in stainless steel.
For Easter eggs.
Manufacturer: NKS.
Approximate production: up to 9000 kg / day.
With vibration control and speed control.
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3 units to confi... |
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Brand: Mallosa
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Brand: Mallosa.
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Brand: Carle & Montanari
Temperadeira for chocolate.
Brand: Carle & Montanari.
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Capacity: 400 kg per hour with 3 stages.... |
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Brand: Low & Duff
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Capacity: 3,000 kg.
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Brand: Lloveras
Universal shell / refiner Lloveras.
Model: L-3000.
Year: 1979.
Used by Kopenhagen.
Production capacity of a 22 to 25 micron commercial chocolate is 3,000 kg in 24 hours, with a maximum of 50% sugar crystals.
To produce a 25 to 30 micro... |
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Brand: Baker Perkins
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Manufacturer/Brand: Baker Perkins.
Composed of a transfer pump, heating system, and ventilation system for removing excess product.
Approximate dimensions:
Height: 1.7 m.
Width: 1.25 m.
Length: 1.4 m.
C... |
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Brand: AFJ Máquinas
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Manufacturer/Brand: AFJ.
Model: AF J80.
Production: 300 units/h (conventional 50 mm honey bread).
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Capacity: 300 kg / cycle.
Composed of:
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Approximate capacity: 3000 liters.
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Brand: Mallosa
Universal Chocolate Shell
Capacity: 500 kg.
Manufacturer/Brand: Mallosa.
Motor: 25 HP.
Three-phase voltage: 220/380 V.
Made in Spain.... |
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Centrifuge for 4 chocolate eggs with books.
For Easter eggs.
With planetary turning system and spindle vibration control.
Comes with books and forms.
Approximate dimensions:
Height: 1.40 m.
Width: 1.10 m.
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Brand: Jaf Inox
Stainless steel chocolate tempering machine.
Manufacturer/brand: Jaf Inox.
Model: Flex.
Approximate capacity: 25 kg per beat.
With continuous temperature control..
Touchscreen control.
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Brand: Jcmaq
Semi-automatic stainless steel chocolate dispenser with 4 nozzles.
Manufacturer: JCMaq.
With jacketed reservoir.
With mixer and dosing volume control.
Entry width: 280 mm.
Approximate dimensions:
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Chocolate-lined homogenizing shell.
Approximate capacity: 100 liters.
For mixing cocoa mass and other ingredients (such as cocoa butter, sugar and milk).
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Brand: NKS
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Manufacturer: NKS.
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Carbon steel structure.
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Brand: Hebleimar
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NAW rotary press.
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Pot cooker in stainless steel jacketed to 3000 liters.... |
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Excellent state of conservation.
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Brand: Incal
Coated tank for baking and processing of chocolate, creams and sweets.
Brand: Incal.
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Working Pressure: 150 LBS / Pol².
Capacity: 200 liters.
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Compone... |
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Components: WEG
With vibrating chute feeder for solid products.
Presence sensor for container packaging, moved by conveyor belt with talisca.
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CLP brand GTA.
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Ribbon Blender stainless steel
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Stainless steel rolling mill cylinder
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Saches sealer
electronic welding machine (radio frequency)-semi automatic box
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1-equipment application.
electronic welding machines sachet, ... |
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Brand: Hebleimar
Industrial cooling tunnel for chocolate, biscuit and sweets.
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Width: 600 mm.
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Ribbon Blender Mixer
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Brand: Haas
Industrial line for manufacturing continues to cells/wafer rolls for ice cream and candy.
Maximum: 30 Kg per hour.
Cells without stuffing.
Rolls length-maximum = 230 mm
-minimum = 30 mm
Rolls diameter-Maximum outside diameter 24... |
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