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| Chocolate feeder continuous brand Siaht with 32 spouts |
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Chocolate brand Siaht continuous feeder with 32 spouts. k12k * Origin * kopenhagen. |
Brand:
Siaht
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Main applications:
Food industry
Manufacture of chocolates
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Industrial technician with experience in packaging machines, mining, ball mill, hammer mill, disintegrators, vibrating screens, conveyors, elevators threads of mugs, cells, classifiers, cyclones, filters kitchen candy caramels, mats, coolers, mixers ... |
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*considering 8 hours of work per day.
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Brand: Sollich
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Brand: Solich.
Model: MSV 1000.
Processing capacity of 1000 kg/hour.
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length: 1.30 m.
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Chocolate tempering machine with vibrating table.
Manufacturer | Brand: Hebleimar.
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Brand: NKS
Chocolate egg centrifuge with 28 stainless steel books.
For Easter eggs.
Manufacturer | Brand: NKS.
Approximate production: up to 9,000 kg/day.
With vibration control and speed control.
Voltage: three-phase 220/380 V.... |
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Chocolate granulate extruder with cooling tunnel.
Tunnel length: 20 m.
Tunnel width: 1 m.
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Stainless steel ball mill.
Chocolate ball refiner.
Manufacturer / brand: Netzsch.
With carbon steel structure.
Approximate cylinder measurements:
Diameter: 160 mm.
Height: 560 mm.... |
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Brand: Hebleimar
Chocolate cover.
Brand: Hebleimar
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Year: 2009.
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Brand: NKS
Centrifuge for chocolate eggs 28 books in stainless steel.
For Easter eggs.
Manufacturer: NKS.
Approximate production: up to 9000 kg / day.
With vibration control and speed control.
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3 units to confi... |
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Brand: Mallosa
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Brand: Mallosa.
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Brand: Carle & Montanari
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Capacity: 3,000 kg.
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Brand: Lloveras
Universal shell / refiner Lloveras.
Model: L-3000.
Year: 1979.
Used by Kopenhagen.
Production capacity of a 22 to 25 micron commercial chocolate is 3,000 kg in 24 hours, with a maximum of 50% sugar crystals.
To produce a 25 to 30 micro... |
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Brand: Vonin
Continuous chocolate tempering machine.
Manufacturer/Brand: Vonin.
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Has a 7” touchscreen.
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Chocolate, coating, paste, and other refining equipment.
Capacity: 300 kg / cycle.
Composed of:
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Approximate capacity: 3000 liters.
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Approxi... |
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Brand: Finamac
Chocolate Tempering Machine.
Manufacturer/Brand: Finamac.
Capacity: 4 kg.
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Brand: Mallosa
Universal Chocolate Shell
Capacity: 500 kg.
Manufacturer/Brand: Mallosa.
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Brand: Piróg
One shot dispenser with 1 nozzle.
Manufacturer | Piróg brand.
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Approximate production: 800 units/hour.
Approximate dimensions:
Height: 1.05 m.
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Centrifuge for 4 chocolate eggs with books.
For Easter eggs.
With planetary turning system and spindle vibration control.
Comes with books and forms.
Approximate dimensions:
Height: 1.40 m.
Width: 1.10 m.
Length: 1.30 m.... |
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Brand: Jaf Inox
Stainless steel chocolate tempering machine.
Manufacturer/brand: Jaf Inox.
Model: Flex.
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With continuous temperature control..
Touchscreen control.
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Semi-automatic stainless steel chocolate dispenser with 4 nozzles.
Manufacturer: JCMaq.
With jacketed reservoir.
With mixer and dosing volume control.
Entry width: 280 mm.
Approximate dimensions:
Height: 900 mm.
Width: 550 mm.
... |
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Chocolate-lined homogenizing shell.
Approximate capacity: 100 liters.
For mixing cocoa mass and other ingredients (such as cocoa butter, sugar and milk).
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Rotation: 1130 RPM.
Approximate dimensions:... |
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For cups pots jars.
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Pot cooker in stainless steel jacketed to 3000 liters.... |
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automatic Rotary Filling mark LCB. filling nozzles 16.
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Power... |
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Brand: Tirelli
Labelling machine for bottles, Cologne and perfumes.
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Width: 1.80 meters.
Length: 2.40 metres.
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Brand: Jormary.
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Packing machine Otto Hansel.
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Molten chocolate tank in stainless steel.
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Manufacturer-IMSB.
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Boato Pack Tornado 8.
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... |
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Rotary filling with 12 automatic nozzles.
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Double conveyor belt.
In stainless steel.
... |
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Brand: Indumak
Manufacturer-Indumak.
time-6 years.
average production-08 to 10 products per minute.
packages that used-10 kg/15 kg/25 kg.
bagged product-animal feed with density 350 g/l to 450 g/l
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Description the packinghouse PG 25 is offered for hi... |
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Brand: Martinez taboada
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Brand: Martinez Taboada.
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