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| Hard candy cooker with vacuum and pumps |
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System for baking caramel sweets hard vacuum.
With vacuum pump and pump for product extraction.
Dimensions:
Length: 4 m.
Width: 2.75 m.
Height: 2.75 m. |
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Brand: Hansella, Verk
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Brand: Hansella Verk.
Capacity: 50 kg / h.
Ideal for ginger, mint and other hard candies.
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Year: 2010.
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Brand: Nagema
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Brand: Rotia
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Brand: Rotia.
Volume: 300 L.
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With motor and reducer.
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Stainless steel filter and connections.
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high press... |
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Brand: Brasforno, Cozil, Haas, Icaterm, Klainox, Tecnomecal
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Brand Name: Tecnomecal.
Composed by:
Forming of empanadas.
Brand Name: Tecnomecal.
Model: ML-300.
Lamination of two seasons.
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Model: 600.
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Brand: Hansella
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Brand: Hansella Verk.
Approximate dimensions:
Height: 1.65 m.
Width: 700 mm.
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Brand: Hansella
Line for manufacturing hard candy.
Brand: Hansella.
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Brand: Hansella, Verk
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... |
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Brand: Sollich
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Brand: Sollich.
Dimensions:
Length: 10 m.
Width: 1.40 m.
Height: 1,45 m.... |
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Brand: Evacon
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Brand Name: Evacon.... |
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Line for the manufacture of hard candies made up of:
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Measures:
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Length: 3,00 m.
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... |
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Brand: Hanseli
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Brand: Hanseli.
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Brand: Anacom, Drill Machine, Franho, Galax, Index, Invicta, Morand, Morganite, Nardini, Rocco, ROMI, Tecnoavance
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Brand: Glória
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The equipment in question is used, as is.
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production Details:
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Components: Festo
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Brand Name: Serpack.
Model: SPK 200.
For filling: Olives, meatballs and other.
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Yield: 35 ppm.
Supply voltage: 220 V-60 Hz 3 F
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Molten chocolate tank in stainless steel.
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