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| Cooling tunnel for waffer Bonbon |
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Cooling tunnel for waffer Bonbon. |
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Main applications:
Food industry
Manufacture of biscuits / wafer
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Brand: Aucouturier, Haas
Wafer fabrication line.
Located in Tunis, Tunisia.
Descriptions of equipment.
-Thermoformadora
waffer of brand: Haas.
model: Swakt 64.
year: 1994.
dimensions: 290 mm x 500 mm.
voltage: 3 x 220 V, 50 HZ, N/.
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cooling ARC brand:... |
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Brand: Limaq
Enrobing chocolate machine 820 mm.
Brand: Limaq.
Model: LCC.
Year: 2015.
Suitable for all types of coverings, including those with extremely low fat content.
Features:
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Cooling tunnel for candies and lollipops.
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Brand: Aguiatech
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Manufacturer | Brand: AGUIATECH.
Composed of:
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Cooling tunnel for hot fill systems for hot-filled products.... |
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Stainless steel cooling tunnel for crystallizing lollipops and spherical candies.
Approximate capacity: 750 kg/h.
Year: 2022.
It was part of a line of lollipops.
Project carried out by a large metallurgical company.
It has no electrica... |
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Brand: Piróg
Cooling tunnel for chocolates.
Brand: Piróg.
Dimensions:
845 mm track.
Tunnel with 1 per hood.
Traction coupled to a drip pan.
Condenser cooling, lack of cooling unit and electrical panel.... |
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Brand: Bausch
Rotary filling machine with sealer and depyrogenation and sterilization tunnel for injectable glass ampoules in 316L stainless steel.
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Manu... |
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Brand: Bausch
Stainless steel depyrogenation and sterilization tunnel for glass ampoules.
Manufacturer | Brand: Bausch.
Equipment has CFR 21 PART 11.
The depyrogenation machine has three main zones: preheating, depyrogenation, and cooling.
The preheati... |
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Brand: Biasinox, Fortress, MVL
Line for manufacturing soft chocolate sprinkles.
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Line composed of:
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Chocolate granulate extruder with cooling tunnel.
Tunnel length: 20 m.
Tunnel width: 1 m.
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Brand: Piróg
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Brand: Hebleimar, Piróg
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consisting of:
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cooling tunnel and chocolate brand cobrideira Piróg.
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widt... |
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Components: ABB, Siemens
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Composed of:
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- Cooling tunnel.
- Melting tank.
- Tempering machine.... |
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Brand: Jaf Inox
Stainless steel cooling tunnel for sweet chocolates.
Manufacturer | brand: JAF Inox.
Tunnel length: 14 meters.
Conveyor belt width: 700 mm.
With chiller.
External dimensions: 13.45 m long x 1.28 m wide x 1.8 m high.
Equipment can be... |
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Brand: Ariete, Brapenta, Dinapam, Embrapac, Fripack, IMD, Sigma
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Complete line for the manufacture of cookies.
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Line composed of:
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Series: OS 233/99.
Approximate capacity: up to 60 kg... |
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Industrial technician with experience in packaging machines, mining, ball mill, hammer mill, disintegrators, vibrating screens, conveyors, elevators threads of mugs, cells, classifiers, cyclones, filters kitchen candy caramels, mats, coolers, mixers ... |
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Cooling tunnel, with vertical rotating elevator system for bars of chocolate
... |
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Brand: Rotia
Line for the manufacture of cereal bars brand new semi Rotia with approximately 15 m in length.
consisting of the following equipment:
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-Laminator cutter.
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cooling tunnel-Cozinhadores
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Brand: Haas, Hebenstreit
Cookie / waffer manufacturing line.
Composed of:
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1 Inverter of busquinhas.
1 Cooler of nozzles.
1 Wafer creamer.
1 Vertical cooling tunnel.
1 Wafer cutter.
1 Wrapper V3.
1 Wafer dough batter.
1 Wafer cream... |
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Brand: Haas
Line for manufacturing wafer.
Haas brand.
Composed by:
Flour dispenser.
Dough mixer.
Capacity: 50 kg / cycle.
Lung tank.
stuffing mixer.
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Exit ... |
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Brand: Piróg
Cooling tunnel for chocolate.
Brand Name: Piróg.
Measures: 6 m x 300 mm.
Height of entry: 70 mm.
Year 2013.... |
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Brand: Hebleimar
Continuous tunnel for cooling chocolates.
Manufacturer: Hebleimar.
With 12 meters in length plus input and output table totaling 14 meters.
Cooling tunnel for 600 mm wide belt.
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Stainless steel rolling mill cylinder
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Brand: Hebleimar
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Extruder for cereal dough, sweets and consistent product.
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- Material: Stainless steel.
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Seasoning production line composed by:
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current: 32 a.
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Apply label and back label on cylindrical p... |
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Brand: Baker Perkins
Cobrideira for chocolate.
Brand: Baker Perkins.
Composed by:
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-Heating System.
-Chocolate curtain.
-Ventilation to remove excess.
-Input and output table 400 mm.
Measures: 1.20 x width x length 1.65 1.70... |
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Brand: IMD
Biscuit shaping/Burger.
Application:
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-Cookies/cookie canines.
-Donut.
-cookies 12.3 oz.
-Cookies.
-Alfajor.
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Chocolate Tunnel.
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Brand: Haas
Boom-Boom oven/biju for ice cream (one who puts in a cup of ice cream) simulating a spoon.
Keep oven for making ice cream cones if.
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Brand: Emblamaq
Flow Pack packaging machine.
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With two engines with 1.5 kW each.
Temperature regulation on the jaws and lower release.
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Brand: Hebleimar
Chocolate tray.
- Brand: Hebleimar.
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Brand: Treu
Masseira pony mixer.
Machine with panel and mechanical components.
Brand Name: Treu.
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Capacity informed on the plate: 400/500 L.
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With c... |
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Brand: Hebleimar
Hebleimar stainless steel knife / knife roller
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Model: MH - 50 L.
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Coated tank for melting of chocolate in stainless steel.
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Homogenization.
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Brand: Emblamaq
Flow Pack Wrapping Machine.
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- Temperature adjustment on the jaws and lower release.
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Brand: Bonsucesso
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For intermediate transport and storage (silo) for threads
Carriers.
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Brand: Incal
Coated tank for baking and processing of chocolate, creams and sweets.
Brand: Incal.
Model: JAA 22.
Material of equipment: Stainless steel.
Working Pressure: 150 LBS / Pol².
Capacity: 200 liters.
Voltage: 220 three-phase.
Compone... |
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Brand: Hebleimar
Cooling tunnel for chocolates, sweets, biscuits, cereal bars.
- Brand: Hebleimar
- Voltage: 220V Three-phase;
- Components: 04 motors with respective powers 5,0 KW, two
Engines with 1.5 KW and 0.75 Kw.
- General characteristics: It ha... |
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