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| Cooling tunnel for waffer Bonbon |
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Cooling tunnel for waffer Bonbon. |
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Main applications:
Food industry
Manufacture of biscuits / wafer
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Brand: Aucouturier, Haas
Wafer fabrication line.
Located in Tunis, Tunisia.
Descriptions of equipment.
-Thermoformadora
waffer of brand: Haas.
model: Swakt 64.
year: 1994.
dimensions: 290 mm x 500 mm.
voltage: 3 x 220 V, 50 HZ, N/.
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cooling ARC brand:... |
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Year: 2015.
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Cooling tunnel for hot fill systems for hot-filled products.... |
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Cooling tunnel for candies and lollipops.
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Dimensions and data:
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Brand: Startec
Cooling tunnel for cooling chocolates.
Manufacturer | Brand: Startec Máquinas.
Cooling duct length: 8 meters.
Width: 420 mm.
Inlet table: 1 meter.
Outlet table: 1 meter.... |
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Brand: BW Máquinas
Heating and/or Cooling Tunnel
Manufacturer | Brand: BW Industria de Máquinas
Installed Power: 17 KVA
Voltage: 220V three-phase
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Manufacturer | Brand: AGUIATECH.
Composed of:
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Stainless steel cooling tunnel for crystallizing lollipops and spherical candies.
Approximate capacity: 750 kg/h.
Year: 2022.
It was part of a line of lollipops.
Project carried out by a large metallurgical company.
It has no electrica... |
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Brand: Piróg
Cooling tunnel for chocolates.
Brand: Piróg.
Dimensions:
845 mm track.
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Brand: Bausch
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Manu... |
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Equipment has CFR 21 PART 11.
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Chocolate granulate extruder with cooling tunnel.
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Brand: Hebleimar, Piróg
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cooling tunnel and chocolate brand cobrideira Piróg.
Measures: width 1.10 m by 10 m length and height 1.25 m.
widt... |
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Brand: Dantherm, TECNINT
Continuous tunnel immersion pasteurizer for bottles and packaging.
Manufacturer | Brand: TECNINT.
Model: TR-0608.
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Weight: 1,800 kg.
Year of manufacture: 2019.
Past... |
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Brand: AFJ Máquinas
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With two coating machines, model 110 2.0.
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Industrial technician with experience in packaging machines, mining, ball mill, hammer mill, disintegrators, vibrating screens, conveyors, elevators threads of mugs, cells, classifiers, cyclones, filters kitchen candy caramels, mats, coolers, mixers ... |
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Cooling tunnel, with vertical rotating elevator system for bars of chocolate
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