Used machines for sale
 Chocolate tempering machines
Main brands:
Aasted, Baker Perkins, Cacautec, Carle & Montanari, Finamac, Hebleimar, JAC, Jaf Inox, Jcmaq, Limaq, Mallosa, Mundi, Nagema, Nowpex, Selmi Chocolate Machinery, Sidmaq, Sollich, Universal, Vonin
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| Chocolate tempering machines |
An industrial chocolate tempering machine is essential equipment in chocolate production to ensure that the chocolate has a smooth, shiny texture that melts in the mouth. Let's explore the purpose and functioning of this device:
What is it for:
Chocolate tempering: The chocolate tempering machine is used to carry out the tempering process, which is essential to give the chocolate its desired characteristics, such as shine, smooth texture, resistance to touch and correct melting point.
Crystallization stabilization: During tempering, the chocolate crystallizes, and the temperer helps stabilize these cocoa crystals to prevent the formation of undesirable crystals, ensuring a high quality final product.
How it works:
Heating phase: The process begins by heating the chocolate to melt all the crystals present. The tempering machine has a reservoir where the chocolate is heated to a temperature higher than its melting point, allowing all the crystals to dissolve.
Controlled cooling: Next, part of the chocolate is cooled in a controlled way, generally using heat exchangers or cooling coils present in the tempering machine. This promotes the formation of stable crystals.
Gentle reheating: After cooling, the chocolate is gently reheated to a temperature slightly lower than its melting point, eliminating unwanted crystals and maintaining stable crystals formed during cooling.
Temperature maintenance: The tempering machine maintains the chocolate at a constant temperature, allowing it to be used as needed in chocolate production.
Advantages of tempering:
Shine and texture: Tempering gives chocolate an attractive shine and smooth texture when solidified.
Thermal stability: Tempered chocolate has greater thermal stability, better resisting temperature variations without losing its desired characteristics.
Shorter hardening time: Tempered chocolate hardens more quickly when cooled, which is crucial in industrial processes.
In summary, the industrial chocolate tempering machine is an essential component in the production of chocolates, ensuring the quality and consistency of the final product through the tempering process, which directly influences the sensorial and aesthetic characteristics of the chocolate. |
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Brand: Sollich
Chocolate temperer.
Brand: Solich.
Model: MSV 1000.
Processing capacity of 1000 kg/hour.
Approximate Dimensions:
Height: 2.00 m.
Width: 1.25 m.
length: 1.30 m.
cylinder diameter: 650 mm.
cylinder height: 700 mm.... |
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Brand: Sidmaq
Chocolate temp.
Manufacturer: Sidmaq.
Approximate capacity: 30 kg / hour.
Bowl capacity: 10 liters.
With stainless steel vibrating table.
With control panel with 2 temperature controllers (water and chocolate).
Voltage: single phase... |
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Brand: Carle & Montanari
Temperadeira for chocolate.
Brand: Carle & Montanari.
Model: TR250.
Capacity: 400 kg per hour with 3 stages.... |
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Brand: Jaf Inox
Stainless steel chocolate tempering machine.
Manufacturer/brand: Jaf Inox.
Model: Flex.
Approximate capacity: 25 kg per beat.
With continuous temperature control..
Touchscreen control.
With internal cooling system.
Approximate di... |
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Brand: Hebleimar
Cover with tempering machine for chocolate.
Manufacturer: Hebleimar.
Model: HCH 400.
Approximate capacity: between 80 kg and 100 kg / hour.
With freon gas cooling system.
400 mm cover plate with blower, pigtail remover and stainless st... |
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Brand: Cacautec
Cover with temperer.
Brand: Cacautec.
Approximate capacity of the temperer: 30kg/h.
Covering: 250 mm.... |
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Brand: Jaf Inox
Complete line for the production of bean to bar chocolate.
Brand: JAF Inox.
Approximate capacity: 10 kilos.
Composed by:
Peeler 5 decks with silo.
Cocoa seed roaster.
Homogenizing shell.
5 roller refiner.
Transfer pump.
Com... |
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Brand: Nagema
Chocolate refiner.
Brand Name: Nagema.
Max. Tempering capacity: 1000 kg.
Minimum tempering capacity: 400 kg.
Threaded operation.... |
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Chocolate refiner and bound to temperadeira.... |
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Chocolate Shell.
For approximately 4,000 kg.... |
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Brand: Mallosa
Chocolate spoon for 500 kg h.
Brand: Mallosa.
Model: AAC 500.... |
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Brand: Nagema
Machine for maturing chocolate.
Brand Name: Nagema.
Revised, new electric.
With an approximate capacity of up to 1,000 kg.... |
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Brand: Hebleimar
Tempering machine for chocolates.
Brand: Hebleimar.
Capacity: 60 kg per hour, depending on the product.
Voltage: 220V.... |
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Brand: Limaq
Chocolate tempering machine.
Brand: Limaq.
Model: LTA 600.
Year: 2015.
Equipment with tempering process by vertical column, with scrapers for high shearing power to accelerate the crystallization of the mass and homogeneous distribution o... |
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Photos and images sent by email will be considered as ad authorization on our websites and marketing.
Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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