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Brand: Baker Perkins
Chocolate refining machine.
Marca: Baker Perkins.... |
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Brand: Hansel Processing, Otto Haensel
Packing machine Sweet Chocolate /HTR / HTN... |
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Brand: Baker Perkins
Industrial mixe for chocolates with a capacity of 3 ton
Equipment semi new... |
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Brand: Baker Perkins
Mixer Baker Perkins in stainless steel.
Jacketed for hot or cold water.
Capacity for 500 litres.... |
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Brand: Sollich
Chocolate temperer.
Brand: Solich.
Model: MSV 1000.
Processing capacity of 1000 kg/hour.
Approximate Dimensions:
Height: 2.00 m.
Width: 1.25 m.
length: 1.30 m.
cylinder diameter: 650 mm.
cylinder height: 700 mm.... |
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Double cone blender 100 ltrs.
Double cone type mixer for homogenizing powdered or flake solids.
This equipment is fully sealed to prevent the product from coming into contact with the environment and being lost during mixing.
This type of mi... |
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Brand: Carle & Montanari
Temperadeira for chocolate.
Brand: Carle & Montanari.
Model: TR250.
Capacity: 400 kg per hour with 3 stages.... |
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Sugar sprayer.
Known as tubolão, serves to spice products as sugar, salt and spices.
... |
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Brand: Jaf Inox
5 roller refiner.
Brand: Jaf.
Stainless steel equipment.
Measures of rollers: 0.80 X 1.50 in diameter length.
since the bean cleaning, roasting, shovel, conching, tempering, molding and enrobing.
Note: it is especially designed for chocol... |
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Brand: Siaht
Chocolate brand Siaht continuous feeder with 32 spouts. k12k * Origin * kopenhagen.... |
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Brand: Hebleimar, Piróg
Line for the production of sweets like "denies tit", Dan Nhá.
consisting of:
2 drip trays of marsmallow with 14 burners each.
cooling tunnel and chocolate brand cobrideira Piróg.
Measures: width 1.10 m by 10 m length and height 1.25 m.
widt... |
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Brand: Sollich
Chocolate pump.
Brand: Sollich.
Model: STP6000.... |
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Brand: Imaaj, Lambarinox
Set of machines for manufacture of Cremosinho yellow.
-IMAAJ vertical automatic Filling mounted on stailess steel 304, self-supporting.
IMAAJ EV Model 300 BP.
To semi-liquidos products packaging (pulps) through positive pump, bottled in flexi... |
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Brand: Hebleimar
Line for chocolate coating.
-200 ML model line consists of the following facilities:
-continuous Temperadeira TPR model 30 with a capacity of 30 kg/h of chocolate.
technical characteristics:
direct Cooling cylinder R134A.
initial Heating ... |
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Brand: Baker Perkins
Chocolate Temperadeira.
Brand: Baker Perkins.... |
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Brand: Baker Perkins
Cobrideira for chocolate.
Brand: Baker Perkins.
Composed by:
-Transfer pump.
-Heating System.
-Chocolate curtain.
-Ventilation to remove excess.
-Input and output table 400 mm.
Measures: 1.20 x width x length 1.65 1.70... |
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Brand: Baker Perkins
Cobrideira for chocolates.
Brand Name: Baker Perkins.
Transfer pump.
Heating system.
Chocolate curtain.
Ventilation to remove excess.
Entry and exit bench 40 mm.... |
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Brand: Baker Perkins
Machine for maturing chocolate.
Brand Name: Baker Perkins.... |
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Refiner chocolate.
China equipment.
Capacity: 100 L.
Equipment for processing, in a single cycle, the stages of refining and mixing of chocolate masses, chocolate filling, fat-based creams, refining, removing moisture and, in the case of cho... |
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Brand: Hebleimar
Continuous Temperadeira TPR model 30 with a capacity of 30 kg/h of chocolate.
Hebleimar
Mark technical features:
direct Cooling cylinder R134A.
initial Heating 20 minutes.
type * k12k resistance heating * heating Liquid water.
water circu... |
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Brand: Piróg
Industrial centrifuge for chocolate eggs.
Mark Piróg.
With 16 forms.
Accompanies door books and forms.... |
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Brand: Piróg
Cover machine.
Brand Name: Piróg.
Top and bottom cover case to bathe the bottom of the product or not.
Ventilation and vibration system to remove excess chocolate.
Reservoir tank.
Bathing gutter to form double chocolate curtain.
Cap... |
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Complete hydroponics company.
Total area: 2 bushels.
Production area: 1 bushel.
Roof area: 1 bushel.
Planting pipes: Approximately 50 km with irrigation system.
Food Processing Equipment:
Vacuum packing machine.
Brand: Jetvac.
... |
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Benchtop colloidal mill in stainless steel.
Model: JMS60.
Year: 2018.
Origin: China.
Approximate capacity: 60 kg.
Suitable for making peanut butter and other seeds, such as sesame.
Voltage: 220 V Single Phase.
Power 2.2 KW.
We... |
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Brand: Hebleimar
Industrial cooling tunnel for chocolate, biscuit and sweets.
Length of 12 meters with 01 station.
Width: 600 mm.
Brand: Hebleimar.... |
