Mini pasteurization plant in AISI 304 stainless steel.

For the pasteurization and maturation of cocoa and soy products using an aseptic process.

Can be used for ice cream, açaí, and other pasteurized products.

1. Mini pasteurization plant in AISI 304 stainless steel.

Manufacturer | Brand: Polo Sul.

Model: PSMP 600.

Composed of:

- Two tanks with a capacity of 600 liters of syrup each with a Half Pipe heat exchange system.

- Heating tank equipped with an agitator and two emulsifiers.

- Heating with LPG gas, automatic control of the entire heating cycle.

- Cooling tank equipped with two agitators.

- Automatic control of cooling and maturation.

- Integrated sanitary transfer pump.

- Danfoss refrigeration system.

- Equipment mounted on a unified base and casters.

- Water condenser, without cooling tower, three-phase 220 volts.

2. Cooling Tower:

Manufacturer | Brand: Polo Sul.

Model: PSR 3.

QTY: 1 unit.

Made of fiberglass with AISI 304 stainless steel supports.

Approximate capacity: 60,000 kcal.

Equipped with an exhaust fan and a 2.0 HP water pump, three-phase 220 volts.

Year: 2015.

Operated for 4 years.

Approximate capacity: per batch, according to the approximate tank capacity and the product's pasteurization time.

Upgrades:

1. The 600-liter Half Pipe Mini Plant's cooling tank was replaced with a 1,000-liter conventional tank.

2. All five motors and beating shafts in both tanks were replaced with larger, more powerful motors, a third motor and shaft were installed in the cooling tank, and refrigeration capacity was increased to a 1,000-liter tank.

For the production of ice cream, frozen desserts, ice cream dough, or other dairy or similar products that require pasteurization of the syrup or base mix.

Pasteurization, cooling, and aging.