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150 L ice cream pasteurizer Polo Sul

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150 L ice cream pasteurizer Polo Sul
150 L ice cream pasteurizer Polo Sul
 
150 L ice cream pasteurizer Polo Sul

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Machine code:
524-481
 UNAVAILABLE 

Pasteurizer for ice cream syrup.

Capacity: 150 L.

Brand: South Polo Machinery.

Model: PSP 150.

With fiber cooling tower for the system.

Electric heating and gas heating system.

For slow pasteurization.


Brand:
Polo Sul Máquinas


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Producer of mass ice cream 180 L R.Camargo

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Brand: R.Camargo

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Brand: R.Camargo.

Stainless steel.

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Line for manufacturing ice cream açaí and popsicles
Line for manufacturing ice cream açaí and popsicles

Machine code: 372-481

Brand: Polo Sul Máquinas

Line for manufacturing ice cream, açaí and popsicles.

With 150 freezers.

2 refrigerator trucks.

Line to produce 600 L of ice cream or açaí per hour.

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Visualizar Vídeo Discontinuous horizontal ice cream maker R Camargo

Machine code: 343-412

Brand: R.Camargo

Discontinuous horizontal ice cream maker in stainless steel.

Model: PHD 80/ 100.

Manufacturer: R. Camargo.

With water condensation.

Approximate production: from 80 to 100 liters of ice cream per hour.

Approximate dimensions:

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Brand: Alki Máquinas

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Manufacturer | Brand: Alki Máquinas.

Origin: Brazil.

Approximate capacity: 30 liters.

Manufactured in 2024.

Used only once to check operation.

O...
Stainless steel mixing and beating tanks with refrigeration for ice cream syrups
Stainless steel mixing and beating tanks with refrigeration for ice cream syrups

Machine code: 300-014

Stainless steel mixing and beating tanks with refrigeration.

For preparing ice cream syrups.

Approximate capacity: 150 liters.

Equipment custom-made in 2013.

The machine is in operation, installed and working.

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Brand: Frigomat

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Visualizar Vídeo Gelato ice cream machine Frigomat

Machine code: 253-547

Brand: Frigomat

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Line for production of ice cream of pasta R.Camargo

Machine code: 805-651

Brand: R.Camargo

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Composed by:

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Brand: R.Camargo.

Model: PHD 80/100.

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Visualizar Vídeo Heater for ice cream gravy

Machine code: 571-476

Brand: R.Camargo

Heater for ice cream gravy.

Brand: R.Camargo.

Stainless steel.

Capacity: 140 L.

Voltage: 220 V.

Three phase: 220 V....
Producer of mass ice cream R.Camargo
Producer of mass ice cream R.Camargo

Machine code: 712-056

Brand: R.Camargo

Producer of mass ice cream.

Brand: R.Camargo.

Model: PHD 80/100.

Water cooled.

Three-phase 220 V.

Production: 80 L / 100 L per hour....
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Complete line for ice cream

Machine code: 404-435

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Alfa Laval SHL 25 high-pressure piston homogenizer
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Machine code: 281-817

Brand: Alfa Laval

High-pressure piston homogenizer.

Manufacturer | Brand: Alfa Laval.

Model: SHL 25.

Maximum production capacity: up to 9,000 L/H at 250 bar pressure.

Refurbished.

Equipment with panel.

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Pasteurizer for ice cream 150 L Polo Sul
Pasteurizer for ice cream 150 L Polo Sul  [unavailable

Machine code: 777-408

Brand: Polo Sul Máquinas

Pasteurizer for ice cream.

Brand: Polo Sul.

Model: PSP 150.

Gas heating.

With motor and agitator.

Three phase: 220 V....
Complete line for production of ice cream Polo Sul
Complete line for production of ice cream Polo Sul  [unavailable

Machine code: 676-867

Brand: Polo Sul Máquinas

Complete line for production of ice cream.

Composed by:

Producer of mass ice cream.

Brand: Polo Sul.

Model: PS 100/120.

Three-phase equipment.

Horizontal production system.

South Pole Popsicle Producer

Picoleteira.

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Pasteurizer for ice cream syrups 150 L brand Refrigas
Pasteurizer for ice cream syrups 150 L brand Refrigas  [unavailable

Machine code: 641-324

Brand: Refrigas

Pasteurizer for ice cream syrups.

- Capacity: 150L.

- Brand Refrigas.

- With gas heating.

- With motors, panel, heater, controllers and reducer.

- Complete machine....
The dairy industry
The dairy industry  [unavailable

Machine code: 446-058

Brand: Alfa Laval

Total area: 6213.00 m ²
built-up areas:

-milk reception platform: 77.20 m ²
-physical-chemical Laboratory: 14.56 m ²
-Microbiology Laboratory: 7.00 m ²
-manufacturing of cheese: m ²
156.60-circulation area: 36.34 m ²
-salting Chamber:...
Tina of maturation Bertollo
Tina of maturation Bertollo  [unavailable

Machine code: 210-504

Brand: Bertollo

Gas pasteurizer.

Brand: Bertollo.

Capacity: 150 liters.

Year: 2000.

With stirrer and emulsifier....
Pasteurizing machine Everest
Pasteurizing machine Everest  [unavailable

Machine code: 768-137

Brand: Everest

Pasteurizer.

Brand Name: Everest.

Capacity: 80 L.

With cooling tower.

Pasteurize and mature milk and syrup for ice cream.


...
Maturing mat for 150 L Jb Negrini
Maturing mat for 150 L Jb Negrini  [unavailable

Machine code: 818-112

Brand: J&B Negrini

Tina of maturation for ice cream syrup.

Brand: JB Negrini.

Capacity: 150 L.

Year: 2017....
Popsicle producer
Popsicle producer  [unavailable

Machine code: 060-372

Brand: Bitzer

Popsicle producer.

Capacity: 1500 popsicles / hour.

With 7 HP compressor.

Brand: Bitzer....
Producer of popsicle and pasta R.Camargo
Producer of popsicle and pasta R.Camargo  [unavailable

Machine code: 032-444

Brand: R.Camargo

Components: Bitzer

Producer of popsicle and pasta.

Brand: R. Camargo.

Model: Sorvegel 1000.

With capacity of up to 1500 popsicles per hour and 30 liters of mass per hour.

Water cooling with Bitzer IV compressor....
Complete plant for the production of ice cream e Shops
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Machine code: 674-545

Brand: ETNA, Inadal, Polo Sul Máquinas

complete plant for the production of ice cream/stores
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297.45 m2 built area: 245.60 m2
trademark boiler etna: year 2000 6000 kcal
tina tetra heating: year 2000 100 lts
tina tetra maturation: year 2000 3 x 100
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Visualizar Vídeo Automatic stainless steel filling machine for açaí jars, Bramak ice cream  [unavailable

Machine code: 237-253

Brand: Bramak

Components: Schneider

Automatic filling machine in stainless steel for açaí ice cream jars.

Manufacturer: Bramak Máquinas.

Model: GT4.

Approximate capacity: up to 1,500 pots per hour.

For pots, packages from 1 liter to 2 liters.

First the packaging is moved...


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Brand: Inadal

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Model: GM-300.

Brand: Inadal

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Technical data:
Size:
Width: 680 mm.
Depth: 2350 mm.
Height: 2100 mm.
Weight: 1450 kg.
Ice cream 100% production increase in volume liter/hour: 600/1500 litres.
Voltage/frequency: 230-400-3-50 Hz/230-400-3-60 Hz.
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Closed your business?
Customers

 

Camargo Industrial acts exclusively as an advertising platform. All information, photos, descriptions, conditions, and equipment compliance are the sole responsibility of the advertisers, and it is up to the buyers to verify their accuracy before purchasing. Camargo Industrial does not guarantee the accuracy, completeness, legal and technical availability of the advertised equipment.
Workplace safety with machinery: The platform does not perform inspections or certifications. The suitability of equipment to standards is the responsibility of sellers and buyers.
 
 
Camargo Industrial - Rua Antônio Blanco, 1451 - Jardim São João Batista
São Carlos / SP
CEP: 13567-060
Brasil

Phones:

Sales: +55 (16) 3361-6681 / 3361-6682 / 3419-4644

Administrative: +55 (16) 3419-4648

Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.