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| Fresh pasta extruder La Monferrina |
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Stainless steel pasta extruder.
Manufacturer/brand: La Monferrina (Italy).
Model: P6.
With a capacity of up to 18 kg/hour.
The equipment comes with modules for producing ravioli (4 ways), gnocchi (smooth and scored) and long pasta from the tagliarini group (tagliolini, fettuccine and pappardele).
Comes with 6 bronze spinners.
Voltage: 220 V single-phase.
Approximate dimensions:
Height: 1.15 m.
Width: 550 mm.
Length: 1.0 m. |
Brand:
La Monferrina
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