Used machines for sale
 Chocolate enrobing machine
Main brands:
Aguiatech, Baker Perkins, Cacautec, Hebleimar, Kreuter, Limaq, Mundi, Nowpex, Piróg, Solich, Sollich, Vonin
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| Chocolate enrobing machine |
An industrial chocolate coverer is a machine used in the chocolate and confectionery industry to coat products with layers of chocolate. These machines play a crucial role in the production of a variety of chocolate products, helping to create a uniform and attractive coating on candies, cakes, cookies, nuts and other treats. Here are the main purposes and functions of an industrial chocolate coverer:
Candy Coating: The coating machine is used to coat sweets, such as truffles, bonbons, caramels, gummies and marshmallows, with layers of chocolate.
Fruit and Nut Coating: Dried fruits, nuts and hazelnuts can be coated with chocolate in the coating machine, creating products such as chocolate covered hazelnuts or chocolate covered raisins.
Coating Cakes and Cookies: Cakes, cookies and other baked goods can be covered with layers of chocolate on the icing machine, creating popular desserts such as brownies, chocolate cakes and chocolate-covered cookies.
Coating Ice Cream and Frozen Desserts: Some toppers are designed to coat ice cream and frozen desserts with crunchy chocolate shells.
Dessert Decoration: In addition to coating, the industrial chocolate topper can be used to decorate desserts with melted chocolate threads, lines and patterns.
Uniformity in Coverage: The machine ensures that the chocolate layer is applied in a uniform and controlled manner, providing a professional and pleasant appearance to the products.
Cooling and Hardening: In addition to applying the chocolate, many coating machines also have cooling systems to harden the chocolate layer quickly, maintaining its crunchy texture.
Productivity and Efficiency: Industrial coaters are designed for high performance, allowing the efficient coating of large quantities of products in a short period of time.
Temperature Control: Many enrobers have the ability to control the temperature of the chocolate, ensuring that it is in the ideal range for coating and hardening.
Custom Applications: Enrobers can be adjusted to meet specific product needs, such as chocolate layer thickness and coating speed.
Industrial chocolate engravers play an essential role in the production of a wide variety of confectionery and chocolate products, making them more visually appealing and adding delicious flavors. They are widely used in the food and confectionery industry to create high quality and consistent products.
Check out chocolate cover options for sale: |
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Brand: Hebleimar
Chocolate cover.
Brand: Hebleimar
Model: HCH 800.
Year: 2009.
Voltage: 380V.... |
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Brand: Piróg
Line for the production of Nhá Benta Dan Top.
Brand: Piróg.
With blower to remove excess product.
Dimensions of the cover: 2.20 m high x 160 m wide x 1.45 m long
Mat dimensions: 895 mm width.
With motors, water pump and electrical pane... |
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Brand: Hebleimar
Cover with tempering machine for chocolate.
Manufacturer: Hebleimar.
Model: HCH 400.
Approximate capacity: between 80 kg and 100 kg / hour.
With freon gas cooling system.
400 mm cover plate with blower, pigtail remover and stainless st... |
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Brand: Nowpex
Chocolate cover 420 mm.
Brand: Nowpex.
It has a lower and upper cover box, resistors, angle grinder, input table and vibrating table.
With fan and with pumps for chocolate circulation and water circuit.... |
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Brand: Cacautec
Cover with temperer.
Brand: Cacautec.
Approximate capacity of the temperer: 30kg/h.
Covering: 250 mm.... |
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Brand: Kreuter
Chocolate spreader machine for 300 mm.
Brand name: Kreuter (German).
Equipment totally reformed.
Received gears, bearings, strap and water pump, plus jacketed stainless steel tank (autonomous).... |
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Sugar sprayer.
Known as tubolão, serves to spice products as sugar, salt and spices.
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Brand: Vonin
Chocolate cover.
Brand: Vonin.
Model: TR 600V.
Capacity: 200kg per hour.
Year: 2019.
Dimensions:
Belt: 1500 mm.
Usable width: 600 mm.
Length: 8220 mm.
Voltage: 220V single phase.... |
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Brand: Limaq
Enrobing chocolate machine 820 mm.
Brand: Limaq.
Model: LCC.
Year: 2015.
Suitable for all types of coverings, including those with extremely low fat content.
Features:
Top Cover Box (Veil Box): A new cover box system ensures uniform... |
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Brand: Piróg
Line for the production of sweets like "denies tit", Dan Nhá.
consisting of:
2 drip trays of marsmallow with 14 burners each.
cooling tunnel and chocolate brand cobrideira Piróg.
Measures: width 1.10 m by 10 m length and height 1.25 m.
widt... |
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Photos and images sent by email will be considered as ad authorization on our websites and marketing.
Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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