Used machines for sale
Main brands:
AFJ Máquinas, Aguiatech, Baker Perkins, Cacautec, Hebleimar, Kreuter, Limaq, Mundi, Nowpex, Piróg, Solich, Sollich, Startec, Vonin
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| Chocolate enrobing machine |
An industrial chocolate coverer is a machine used in the chocolate and confectionery industry to coat products with layers of chocolate. These machines play a crucial role in the production of a variety of chocolate products, helping to create a uniform and attractive coating on candies, cakes, cookies, nuts and other treats. Here are the main purposes and functions of an industrial chocolate coverer:
Candy Coating: The coating machine is used to coat sweets, such as truffles, bonbons, caramels, gummies and marshmallows, with layers of chocolate.
Fruit and Nut Coating: Dried fruits, nuts and hazelnuts can be coated with chocolate in the coating machine, creating products such as chocolate covered hazelnuts or chocolate covered raisins.
Coating Cakes and Cookies: Cakes, cookies and other baked goods can be covered with layers of chocolate on the icing machine, creating popular desserts such as brownies, chocolate cakes and chocolate-covered cookies.
Coating Ice Cream and Frozen Desserts: Some toppers are designed to coat ice cream and frozen desserts with crunchy chocolate shells.
Dessert Decoration: In addition to coating, the industrial chocolate topper can be used to decorate desserts with melted chocolate threads, lines and patterns.
Uniformity in Coverage: The machine ensures that the chocolate layer is applied in a uniform and controlled manner, providing a professional and pleasant appearance to the products.
Cooling and Hardening: In addition to applying the chocolate, many coating machines also have cooling systems to harden the chocolate layer quickly, maintaining its crunchy texture.
Productivity and Efficiency: Industrial coaters are designed for high performance, allowing the efficient coating of large quantities of products in a short period of time.
Temperature Control: Many enrobers have the ability to control the temperature of the chocolate, ensuring that it is in the ideal range for coating and hardening.
Custom Applications: Enrobers can be adjusted to meet specific product needs, such as chocolate layer thickness and coating speed.
Industrial chocolate engravers play an essential role in the production of a wide variety of confectionery and chocolate products, making them more visually appealing and adding delicious flavors. They are widely used in the food and confectionery industry to create high quality and consistent products.
Check out chocolate cover options for sale: |
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Brand: Hebleimar
Chocolate cover.
Brand: Hebleimar
Model: HCH 800.
Year: 2009.
Voltage: 380V.... |
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Brand: Piróg
Line for the production of Nhá Benta Dan Top.
Brand: Piróg.
With blower to remove excess product.
Dimensions of the cover: 2.20 m high x 160 m wide x 1.45 m long
Mat dimensions: 895 mm width.
With motors, water pump and electrical pane... |
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Brand: AFJ Máquinas
Chocolate Coating Machine.
Manufacturer/Brand: AFJ.
Model: AF J80.
Production: 300 units/h (conventional 50 mm honey bread).
Reservoir capacity: 4.5 kg.
Simple and compact machine for coating various types of sweets.
Made of 304 sta... |
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Brand: Kreuter
Chocolate spreader machine for 300 mm.
Brand name: Kreuter (German).
Equipment totally reformed.
Received gears, bearings, strap and water pump, plus jacketed stainless steel tank (autonomous).... |
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Sugar sprayer.
Known as tubolão, serves to spice products as sugar, salt and spices.
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Brand: Hebleimar, Piróg
Line for the production of sweets like "denies tit", Dan Nhá.
consisting of:
2 drip trays of marsmallow with 14 burners each.
cooling tunnel and chocolate brand cobrideira Piróg.
Measures: width 1.10 m by 10 m length and height 1.25 m.
widt... |
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Brand: Aguiatech
Chocolate Coating Machine with Cooling Tunnel.
Manufacturer | Brand: AGUIATECH.
Composed of:
- Cooling tunnel for chocolate coatings.
Length: 6 meters.
- Chocolate coating machine.
With 200 mm conveyor belt.
For coating products ... |
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Brand: AFJ Máquinas, Hebleimar, Startec
Equipo para elaborar chocolate, dulces recubiertos de chocolate y más.
- Túnel de enfriamiento para enfriar chocolates.
Fabricante | Marca: Startec Máquinas.
Conducto de enfriamiento de 8 metros de largo.
Ancho: 420 mm.
Mesa de entrada... |
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Brand: Startec
Equipment for manufacturing chocolate coatings.
Composed of:
- Molding machine
- Coating machine.
- Cooling tunnel.
- Melting tank.
- Tempering machine.... |
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Brand: Limaq
Enrobing chocolate machine 820 mm.
Brand: Limaq.
Model: LCC.
Year: 2015.
Suitable for all types of coverings, including those with extremely low fat content.
Features:
Top Cover Box (Veil Box): A new cover box system ensures uniform... |
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Camargo Industrial conducts the study and cross-referencing of data for each piece of equipment approved for advertisement, maintaining a high-level business ecosystem. For intermediary machines, the information is provided by third parties and must be validated under the responsibility of the buyer, with Camargo's support in indicating specialized consultants and technicians. This support aims at the safety and reliability in evaluating the condition of the equipment, the need to comply with the regulatory standards of the Ministry of Labor, and fundamental information for a secure transaction.
Camargo Industrial's own inventory is available for viewing at our headquarters, where we offer technical inspection accompanied by the rigor of our professionals. Scheduling is required for visits.
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