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Line for manufacturing fried dough straws for filling Toshiro Braslaer

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Line for manufacturing fried dough straws for filling Toshiro  Braslaer
 
Line for manufacturing fried dough straws for filling Toshiro Braslaer

Need maintenance technician, revision and warranty? Click here.

Machine code:
431-547

Complete line for manufacturing fried pasta straws for stuffing.

Composed of:

- Kneader with compacting press for pasta.

Manufacturer | brand: Toshiro.

Approximate capacity: 50 kg of flour.

For homogenizing the dough sheets for pastries, lasagna and noodles, among others.

- 7-roller cylinder with a width of 500 mm.

Manufacturer | brand: Braslaer.

For rolling out pastries, lasagna and other doughs.

- One 300 mm calibrating cylinder.

- Two 600 mm calibrating cylinders.

- 8-meter modular conveyor belt with dough cutter and 14 pins for rolling the straws.

- Continuous fryer with an approximate capacity of 600 liters of oil.

- Conveyor belt for draining the oil.

- Conveyor belt with blue canvas and cleat to lift the product.

- Modular belt with industrial fan to cool the product and serve for packaging.

- Two package sealers.

- One pedal dater.


Brand:
Braslaer, Toshiro


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Camargo Industrial
Rua Antonio Blanco, 1451 - Jardim Sao Joao Batista
Sao Carlos / SP
CEP: 13567-060
Brasil

Phones:

Sales: +55 (16) 3361-6681 / 3361-6682 / 3419-4644

Administrative: +55 (16) 3419-4648

E-mail: contato@camargoindustrial.com.br

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Camargo Industrial conducts the study and cross-referencing of data for each piece of equipment approved for advertisement, maintaining a high-level business ecosystem. For intermediary machines, the information is provided by third parties and must be validated under the responsibility of the buyer, with Camargo's support in indicating specialized consultants and technicians. This support aims at the safety and reliability in evaluating the condition of the equipment, the need to comply with the regulatory standards of the Ministry of Labor, and fundamental information for a secure transaction.
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