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| The complete line for manufacturing Mecal bean-to-bar chocolate |
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The complete line for manufacturing bean-to-bar chocolate.
Manufacturer/brand: Mecal.
Line composed of:
- Stainless steel cocoa bean peeler:
Approximate production: up to 15 kg per hour.
1 CV (735.5 Watt) engine in the turbine and 1 1/2 CV (367.7 Watt) engine in the breaker, for the production of nibs.
Approximate dimensions:
Height: 1.25 m.
Assembled Height: 2.00 m.
Length: 950 mm.
Assembled Length: 1.90 m.
Width: 600 mm.
- Stainless steel cocoa butter extractor:
Capacity of 1 kg of butter per hour.
1 CV 735 Watt engine) with preheating.
Approximate dimensions:
Height: 630 mm.
Width: 400 mm.
Length: 630 mm.
- Special electric oven for roasting cocoa seeds.
Approximate capacity: up to 4 kg per batch.
Roasting cylinder in 304 stainless steel.
Oven front in 304 stainless steel.
With 1700 Watts, 110 volts.
Approximate dimensions:
Height: 350 mm.
Width: 550 mm.
Length: 700 mm.
Cylinder length: 350 mm.
Cylinder diameter: 220 mm.
- Tilting stainless steel melangeur:
Approximate capacity: up to 18 liters.
For the production of chocolates and oilseed pastes from grains.
With speed control and rock lifting.
With tilt adjustment for chocolate draining (tilting).
Voltage: 220 / 380 V Three Phase.
Approximate dimensions:
Height: 1.70 m.
Width: 800 mm.
Length: 950 mm.
Cylinder Height: 330 mm.
Cylinder Diameter: 400 mm. |
Brand:
Mecal
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Camargo Industrial acts exclusively as an advertising platform. All information, photos, descriptions, conditions, and equipment compliance are the sole responsibility of the advertisers, and it is up to the buyers to verify their accuracy before purchasing. Camargo Industrial does not guarantee the accuracy, completeness, legal and technical availability of the advertised equipment.
Workplace safety with machinery: The platform does not perform inspections or certifications. The suitability of equipment to standards is the responsibility of sellers and buyers.
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