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| Chocolate feeder continuous brand Siaht with 32 spouts |
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Chocolate brand Siaht continuous feeder with 32 spouts. k12k * Origin * kopenhagen. |
Brand:
Siaht
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Main applications:
Food industry
Manufacture of chocolates
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Industrial technician with experience in packaging machines, mining, ball mill, hammer mill, disintegrators, vibrating screens, conveyors, elevators threads of mugs, cells, classifiers, cyclones, filters kitchen candy caramels, mats, coolers, mixers ... |
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Brand: Vonin
Continuous chocolate tempering machine.
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Brand: NKS
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For Easter eggs.
Manufacturer | Brand: NKS.
Approximate production: up to 9,000 kg/day.
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Chocolate granulate extruder with cooling tunnel.
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Tunnel width: 1 m.
Extruder for producing soft granulate in square format.
With 304 stainless steel bowl and rollers.
Sew 220/380 V three-phase motor, 7.5 hp, 1230 ... |
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Brand: Netzsch
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With carbon steel structure.
Approximate cylinder measurements:
Diameter: 160 mm.
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Brand: Hebleimar
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Centrifuge for chocolate eggs 28 books in stainless steel.
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Brand: Mallosa
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Brand: Mallosa.
Engine: 25 HP.
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Brand: Carle & Montanari
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Brand: Carle & Montanari.
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Brand: Lloveras
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Model: L-3000.
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Brand: Baker Perkins
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Manufacturer/Brand: Baker Perkins.
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Approximate dimensions:
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Width: 1.25 m.
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C... |
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Brand: AFJ Máquinas
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Approxi... |
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Brand: Finamac
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Brand: Mallosa
Universal Chocolate Shell
Capacity: 500 kg.
Manufacturer/Brand: Mallosa.
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Made in Spain.... |
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Brand: Piróg
One shot dispenser with 1 nozzle.
Manufacturer | Piróg brand.
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Centrifuge for 4 chocolate eggs with books.
For Easter eggs.
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Comes with books and forms.
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Chocolate ladle.... |
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Brand: Martinez taboada
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Year: 1979.... |
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The equipment in question is used, as is.
Brand of equipment: Glory
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equipment details:
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Brand: Posimat.
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Serial: 8764-MXI.
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Rinsers of flasks.
Brand: Martinez Taboada.
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type Model. IFE 77.
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Excellent state of conservation.
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Coated tank for baking and processing of chocolate, creams and sweets.
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Working Pressure: 150 LBS / Pol².
Capacity: 200 liters.
Voltage: 220 three-phase.
Compone... |
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Brand: Baker Perkins
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