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| Cooling tunnel for chocolates Hebleimar |
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Cooling tunnel for chocolates.
Brand: Hebleimar.
Dimensions: 10 meters in total length by 600 mm in width. |
Brand:
Hebleimar
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Main suggestions:
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Brand: Piróg
Cooling tunnel for chocolates.
Brand: Piróg.
Dimensions:
845 mm track.
Tunnel with 1 per hood.
Traction coupled to a drip pan.
Condenser cooling, lack of cooling unit and electrical panel.... |
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Brand: Hebleimar, Piróg
Line for the production of sweets like "denies tit", Dan Nhá. consisting of: 2 drip trays of marsmallow with 14 burners each. cooling tunnel and chocolate brand cobrideira Piróg. Measures: width 1.10 m by 10 m length and height 1.25 m. widt... |
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Brand: Jaf Inox
Stainless steel cooling tunnel for sweet chocolates.
Manufacturer | brand: JAF Inox.
Tunnel length: 14 meters.
Conveyor belt width: 700 mm.
With chiller.
External dimensions: 13.45 m long x 1.28 m wide x 1.8 m high.
Equipment can be... |
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Industrial technician with experience in packaging machines, mining, ball mill, hammer mill, disintegrators, vibrating screens, conveyors, elevators threads of mugs, cells, classifiers, cyclones, filters kitchen candy caramels, mats, coolers, mixers ... |
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Cooling tunnel, with vertical rotating elevator system for bars of chocolate ... |
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Machine for candy to put in the bag Mixer with two axles complete line of Dairy Tube Packinghouse to 15 Kg
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Brand: G.Mazzoni.
With equipment control panel.
Approximate dimensions:
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Brand: Carle & Montanari
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Brand: Hebleimar
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- Brand: Hebleimar
- Material: Stainless steel
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Brand: Hebleimar
Extruder for cereal dough, sweets and consistent product.
- Brand: Hebleimar;
- Model: HEX - 400.
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Brand: Lloveras
Universal shell / refiner Lloveras.
Model: L-3000.
Year: 1979.
Used by Kopenhagen.
Production capacity of a 22 to 25 micron commercial chocolate is 3,000 kg in 24 hours, with a maximum of 50% sugar crystals.
To produce a 25 to 30 micro... |
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Brand: Nagema
Machine for maturing chocolate.
Brand Name: Nagema.
Revised, new electric.
With an approximate capacity of up to 1,000 kg.... |
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Brand: Metra
Ball homogenizer mill / refiner for creams, chocolates and sweets.
Brand name: Metra.
model: BE-MILL A / f.
capacity: 350 litres.
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Hot water system.
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Brand: Hansel Processing, Otto Haensel
Floor model HTN Brand tablets Otto Hansel, type R to chocolates, complete Stopped Working in perfect condition... |
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Brand: Siaht
Chocolate brand Siaht continuous feeder with 32 spouts. k12k * Origin * kopenhagen.... |
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Brand: Baker Perkins
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Jacketed tank 5000 litres for chocolate-carbon steel.... |
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Resistance heating jacketed storage tank.
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Pumps for chocolates.... |
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Brand: Baker Perkins
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Brand: Jaf Inox
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Brand: Sollich
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Chocolate Shell.
For approximately 4,000 kg.... |
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Brand: Maschinenfabrik Heidenau
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Pasta extruder and cutter of alfajor and similar.... |
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Brand: Mallosa
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Brand: Mallosa.
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Brand: Hansel Processing, Otto Haensel
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Brand: Ima
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Camargo Industrial acts exclusively as an advertising platform. All information, photos, descriptions, conditions, and equipment compliance are the sole responsibility of the advertisers, and it is up to the buyers to verify their accuracy before purchasing. Camargo Industrial does not guarantee the accuracy, completeness, legal and technical availability of the advertised equipment. Workplace safety with machinery: The platform does not perform inspections or certifications. The suitability of equipment to standards is the responsibility of sellers and buyers. |
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