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				| Chocolate tempering machine Carle & Montanari | 
			 
			
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				 Machine for maturation of chocolates.
  Brand: Carle & Montanari.  | 
			 
			
				
    Brand: 
   Carle & Montanari
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		Photos and images sent by email will be considered as ad authorization on our websites and marketing. Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally. The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment. Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.  
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     Brand: Carle & Montanari
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     Brand: JAC
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     System composed of temperadeira with blanket.
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     Brand: Baker Perkins
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     Brand: Hebleimar
  Continuous Temperadeira TPR model 30 with a capacity of 30 kg/h of chocolate.  Hebleimar  Mark technical features:  direct Cooling cylinder R134A.  initial Heating 20 minutes.  type * k12k resistance heating * heating Liquid water.  water circu... | 
   
   
  
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     Brand: Sidmaq
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     Machine for chocolate refining.
  Measures:
  0.95 m wide.
  1 m in length.
  1,30 m high.
  Diameter of the chocolate tank: 0.30 m x 0.29 m high.... | 
   
   
  
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     Brand: Aasted
  Chocolate brand dosing system AASTED  Jacketed to temper with timing of dosage forms  ... | 
   
   
  
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     Chocolate Seasoning Machine.... | 
   
   
  
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     Brand: Hebleimar
  Line for chocolate coating. 
  -200 ML model line consists of the following facilities:  -continuous Temperadeira TPR model 30 with a capacity of 30 kg/h of chocolate.  technical characteristics:  direct Cooling cylinder R134A.  initial Heating ... | 
   
   
  
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     Brand: Nagema
  Machine for maturing chocolate.
  Brand Name: Nagema.
  Revised, new electric.
  With an approximate capacity of up to 1,000 kg.... | 
   
   
  
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     Brand: Mallosa
  Chocolate spoon for 500 kg h.
  Brand: Mallosa.
  Model: AAC 500.... | 
   
   
  
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     Chocolate refiner and bound to temperadeira.... | 
   
   
  
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     Brand: Baker Perkins
  Machine for maturing chocolate.
  Brand Name: Baker Perkins.... | 
   
   
  
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     Chocolate Shell.
  For approximately 4,000 kg.... | 
   
   
 
 
 
 
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 Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images. 
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		 Photos and images sent by email will be considered as ad authorization on our websites and marketing. Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally. The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment. Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.   | 
	 
	
		
		
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