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| Chocolate refining machine 3 tons Low & Duff |
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Chocolate refining machine.
Capacity: 3,000 kg.
Brand: Low & Duff. |
Brand:
Low & Duff
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Main suggestions:
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Brand: Baker Perkins
Chocolate refining machine.
Marca: Baker Perkins.... |
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Brand: G.Mazzoni, Mazzoni, Mazzoni LB
Refining mill with 3 cylinders, 600 mm wide.
Brand: G.Mazzoni.
With equipment control panel.
Approximate dimensions:
Length: 720 mm Useful: 600 mm.
Diameter: 250 mm.
Engine: 20 HP.... |
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Brand: Carle & Montanari
Chocolate refining machine.
Capacity: 500 L.
Brand: Carle and Montanari.... |
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Brand: Jaf Inox
5 roller refiner.
Brand: Jaf.
Stainless steel equipment.
Measures of rollers: 0.80 X 1.50 in diameter length.
since the bean cleaning, roasting, shovel, conching, tempering, molding and enrobing.
Note: it is especially designed for chocol... |
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Brand: Netzsch
Stainless steel ball mill.
Chocolate ball refiner.
Manufacturer / brand: Netzsch.
With carbon steel structure.
Approximate cylinder measurements:
Diameter: 160 mm.
Height: 560 mm.... |
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Chocolate, coating, paste, and other refining equipment.
Capacity: 300 kg / cycle.
Composed of:
- Carbon steel homogenization ladle.
Approximate capacity: 3000 liters.
- Ball mill.
- Jacketed stainless steel melting tank.
Approxi... |
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Ball mill refiner for refining chocolate coatings.
Approximate dimensions:
Height: 2.4 m
Width: 1 m
Length: 1.2 m... |
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Brand: Duyvis Wiener Brazil
Universal chocolate refining ladle.
Manufacturer/brand: Duyvis Wiener Brazil.
Capacity: 50 kg per batch.
Mixing refining ladle.
6 months of use.... |
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Melangeur melanger for chocolate.
Stone mill for refining chocolate with vat.
Approximate capacity: 335 liters.
Approximate Dimensions:
Diameter: 1.50 m.
Height: 300mm.
Overall height: 1.70 m.
Stone measurements: diameter of 550 ... |
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Stone melangeur with vat.
Capacity: 310 liters.
With rollers and marble vat bottom.
Equipment for the refining of bean to bar chocolates.
Dimensions:
Diameter: 1,40 m.
Height: 200 mm.
Total height: 1.80 m.
Width: 1.70 m.
Le... |
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Brand: Búfalo
Drum refiner of masses, chocolate and others.
Stainless steel rollers.
Stainless steel with 5 cylinders.
Voltage: 380 V-60 Hz, 1780 rpm.
Diameter: 360 mm.
length: 880 mm.
run Diameter: 300 mm.... |
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Brand: Vonin
Chocolate blender.
Manufacturer: Vonin.
Approximate refining capacity: up to 20 kg of chocolate per batch.
Two units subject to availability.... |
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Brand: Duyvis Wiener Brazil
Mixer refiner shell for chocolate.
Manufacturer/brand: Duyvis Wiener Brazil.
Approximate capacity: up to 50 kg per beat.
With 6 months of use.... |
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Brand: Carle & Montanari
Chocolate refiner shell.
Manufacturer: Carle & Montanari.
Approximate total capacity: 1,900 liters.
Approximate working capacity: 1,500 liters.
Approximate Dimensions:
Inner diameter: 1930 mm.
Internal height: 660 mm.
Width: 2,21... |
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Homogenizing ladle made of carbon steel.
Approximate capacity: up to 3000 liters.
For refining chocolates, coatings, pastes, and others.
Approximate dimensions:
Total Height: 1.8 m.
Width: 1.4 m.
Length: 2.25 m.
Compartment Heigh... |
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Brand: Maschinenfabrik Heidenau
Refiner with 5 rolls brand Maschinenfabrik Heidenau 1.25 each roll length
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Brand: Jaf Inox
Set of mills for making fine chocolates.
Manufacturer | Brand: JAF INOX.
The set contains:
- Knife mill.
Approximate capacity: up to 30 kg per batch.
With a buffer tank with a storage capacity of 90 kg and a pumping system.
- Roller... |
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Refining aerator for continuous pasta.
Production: 1,000 kg hour.
Complete with pump and panel, it uses cold water and compressed air in its process, the dough comes out at the ideal consistency and temperature.
Stainless steel equipment.... |
Others suggested equipment for you:
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Brand: Hebleimar
Hebleimar stainless steel knife / knife roller
- Brand: Hebleimar
- Material: Stainless steel
- Voltage: 220 V three-phase
- Components: 1 engine generating 7.2 KW of power
- General characteristics: Spacing between 30 mm rotary knives... |
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Brand: Hebleimar
Extruder for cereal dough, sweets and consistent product.
- Brand: Hebleimar;
- Model: HEX - 400.
- Material: Stainless steel.
- Voltage: 220 V Three-phase.
- Components: 1 engine of 3.7 KW of power.
- General characteristics: It ha... |
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Brand: Carle & Montanari
Temperadeira for chocolate.
Brand: Carle & Montanari.
Model: TR250.
Capacity: 400 kg per hour with 3 stages.... |
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Brand: Lloveras
Universal shell / refiner Lloveras.
Model: L-3000.
Year: 1979.
Used by Kopenhagen.
Production capacity of a 22 to 25 micron commercial chocolate is 3,000 kg in 24 hours, with a maximum of 50% sugar crystals.
To produce a 25 to 30 micro... |
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Brand: Baker Perkins
Industrial mixe for chocolates with a capacity of 3 ton
Equipment semi new... |
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Brand: Sollich
- Decoration system of chocolates.
- Machine for sweets, biscuits, chocolates, cookies, wafer.
- Mark Sollich, Germany.
- Universal decoration system.
- Model SDS-1050.
- Width: 1200 mm.... |
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Brand: Hansel Processing, Otto Haensel
Floor 2 mark Otto Haensel HTR model
... |
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Pumps for chocolates.... |
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Brand: Hansel Processing, Otto Haensel
Packing machine.
Brand: Otto Haensel.
Model: HTN.... |
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Brand: Nagema
Machine for maturing chocolate.
Brand Name: Nagema.
Revised, new electric.
With an approximate capacity of up to 1,000 kg.... |
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Brand: Metra
Ball homogenizer mill / refiner for creams, chocolates and sweets.
Brand name: Metra.
model: BE-MILL A / f.
capacity: 350 litres.
With vertical motor m / 35 KW ABB to trigger internal axis.
Hot water system.
Lateral resistance ... |
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Cream mixer tank Damix.
emergency Button.
-Inhibits any cream mixer tank firing.
-Fires in emergency situations and used in cleaning and maintenance.
-to activate, simply press the red button.... |
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Cooling tunnel, with vertical rotating elevator system for bars of chocolate
... |
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Chocolate refiner and bound to temperadeira.... |
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Pasta extruder and cutter of alfajor and similar.... |
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Mixer with capacity of 500 Kg and hydraulic tipping system.
internal area with stainless steel finish.... |
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Brand: Mallosa
Chocolate spoon for 500 kg h.
Brand: Mallosa.
Model: AAC 500.... |
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Brand: Hansel Processing, Otto Haensel
Floor model HTN Brand tablets Otto Hansel, type R to chocolates, complete
Stopped Working in perfect condition... |
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Industrial management and expert advice in the area of food.... |
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Brand: Ima
Metering/chilling/stretch wrapper chocolate eggs.
Brand Name: Ima.
Model: c15.... |
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Brand: Hebleimar, Piróg
Line for the production of sweets like "denies tit", Dan Nhá.
consisting of:
2 drip trays of marsmallow with 14 burners each.
cooling tunnel and chocolate brand cobrideira Piróg.
Measures: width 1.10 m by 10 m length and height 1.25 m.
widt... |
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Set consisting of 2 machines for the manufacture of extruded sweet with linear cutting system... |
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Brand: Siaht
Chocolate brand Siaht continuous feeder with 32 spouts. k12k * Origin * kopenhagen.... |
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Brand: Hansel Processing, Otto Haensel
Packing machine Sweet Chocolate /HTR / HTN... |
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Brand: Sollich
Chocolate pump.
Brand: Sollich.
Model: STP6000.... |
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Camargo Industrial acts exclusively as an advertising platform. All information, photos, descriptions, conditions, and equipment compliance are the sole responsibility of the advertisers, and it is up to the buyers to verify their accuracy before purchasing. Camargo Industrial does not guarantee the accuracy, completeness, legal and technical availability of the advertised equipment.
Workplace safety with machinery: The platform does not perform inspections or certifications. The suitability of equipment to standards is the responsibility of sellers and buyers.
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