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Brand: Haas
Industrial line for manufacturing continues to cells/wafer rolls for ice cream and candy.
Maximum: 30 Kg per hour.
Cells without stuffing.
Rolls length-maximum = 230 mm
-minimum = 30 mm
Rolls diameter-Maximum outside diameter 24... |
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Brand: Isa
Display showcase for. confectionery.
Display of cakes and sweets, ideal for high quality products that need exposure in special layout.
Brand: ISA.
Model Past Coere, type ARR.
Platinum, for pies, pastries, cakes and confectionery.
Meas... |
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Brand: Frigomat
Vertical 80/producer Frigomat/100 liters/hour.
model MANT V PARN.
type semi continuous production gourmet in 10 litre buckets.
Mono parts and especially for production of Acai.
because it has a high performance cooling system and engine plate... |
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Brand: R.Camargo
Producer PHD 30/40 horizontal condensing the air super nova.
Three-phase 220.
Brand: R. Caldwell.
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Brand: Carpigiani
Vertical mass production.
Brand: Carpigiani, Italy.
SED model 30/40.
30 to 40 production liters of ice cream per hour.
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Brand: Arpifrio
Exhibitor.
Brand: Arpifrio.... |
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Brand: Tecsoft
Milkshake machine.
Jewish Bible Brand.
For mixing, mashing and incorporate fruits, cereals and chocolate with ice cream or frozen yogurt (frozen).... |
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Brand: Imarvil
Pot Bain Marie in stainless steel.
Brand Name: Imarvil.
15 litre capacity.
Operation: electrical resistance adjustment.
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Brand: R.Camargo
Mass ice cream producer model PHD-50/60.
Mark R. Caldwell.
With water cooling.
With a production capacity of up to 60 litres/hour.
Three-phase 220 V... |
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Brand: Imaaj, Lambarinox
Set of machines for manufacture of Cremosinho yellow.
-IMAAJ vertical automatic Filling mounted on stailess steel 304, self-supporting.
IMAAJ EV Model 300 BP.
To semi-liquidos products packaging (pulps) through positive pump, bottled in flexi... |
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Brand: Tecsoft
Ice cream producer.
Mark Double Master.
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Jewish Bible Model Made in stainless steel for food.
engine cooling by expansion, extraction group in non-toxic plastic and resistant to air in the syrup through feeders, conservation of syrup in cuba... |
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Brand: Frigomat
Vertical 80/producer Frigomat/100 litres/hour model MANT V PARN, gourmet type semi continuous production in 10 litre buckets, mono parts and especially for production of Acai; because it has a high performance cooling system and engine plate for extr... |
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Brand: Ata, Polo Sul Máquinas
Industry for Ice Cream Factory.
Producer.
Brand: Polo south.
Pasteurizer.
Brand: Polo south.
Balance.
Weight: 15 Kg.
Balance.
Weight: 5 Kg.
Mixer.
Blender.
Printer.
Quantity: 3 units.
Melting.
HCM 50.
Brand: Danf... |
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Resfriador para caldas em aço inox.
Capacidade aproximada: 120 litros.
Está sem o compressor de resfriamento.... |
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Brand: Inadal
Pasteurizer.
Brand: Inadal.... |
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Brand: Finamac
Producer of continuous ice cream.
Brand Name: Finamac.
Model: super C.
Capacity: 180 liters / hour.
Year: 2011.... |
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Brand: Bisignano
Components: Allen-Bradley
Rotating dosing machine for cups, flasks and jars of ice cream, yogurt and creams in general.
Brand: Bisignano.
With CLP Allen-Bradley.
Approximate production: up to 2500 pots / hour.
Closing in aluminum seals.... |
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Brand: Tetra Pak
Ice cream producer continues-Tetra Pak-300 litres.... |
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Brand: Inadal
Producer of ice cream.
Model: GM-300.
Brand: Inadal
It has no pump beater and no electricity.
Approximate production of up to 300 liters of mass ice cream / hour.
Voltage: Three-phase 220V.
7.5 HP semi-hermetic compressor.... |
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Brand: Technogel
Continuous ice cream producing 600 liters per hour mark Italian Technogel (imported)-type FR-600, Bistadio-22-220 V three-phase gas.
machine used... |
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Brand: APV
Development of pulps for APV Crepaco brand ice cream in stainless steel.... |
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Brand: Taylor
Express machine for ice cream.
Brand Name: Taylor.
Model: C 713 for frozen.
Year: 2010.... |
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Brand: APV, Crepaco
Development of solids for up to 1000litros per hour. Especially for ice cream and other food brand APV Crepaco.
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Brand: R.Camargo
Components: Bitzer
Producer of popsicle and pasta.
Brand: R. Camargo.
Model: Sorvegel 1000.
With capacity of up to 1500 popsicles per hour and 30 liters of mass per hour.
Water cooling with Bitzer IV compressor.... |
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Pasteurization or maturation system with 2 vats of 600 liters each.
Stainless steel tanks.
Sanitary pump for product pumping.
Plate heat exchanger in stainless steel.
Cooling tower.
Producer of ice cream.
Complete system assembled.
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