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Brand: Carle & Montanari
Temperadeira for chocolate.
Brand: Carle & Montanari.
Model: TR250.
Capacity: 400 kg per hour with 3 stages.... |
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Brand: G.Mazzoni, Mazzoni, Mazzoni LB
Refining mill with 3 cylinders, 600 mm wide.
Brand: G.Mazzoni.
With equipment control panel.
Approximate dimensions:
Length: 720 mm Useful: 600 mm.
Diameter: 250 mm.
Engine: 20 HP.... |
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Brand: Hebleimar
Hebleimar stainless steel knife / knife roller
- Brand: Hebleimar
- Material: Stainless steel
- Voltage: 220 V three-phase
- Components: 1 engine generating 7.2 KW of power
- General characteristics: Spacing between 30 mm rotary knives... |
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Brand: Hebleimar
Extruder for cereal dough, sweets and consistent product.
- Brand: Hebleimar;
- Model: HEX - 400.
- Material: Stainless steel.
- Voltage: 220 V Three-phase.
- Components: 1 engine of 3.7 KW of power.
- General characteristics: It ha... |
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Brand: Lloveras
Universal shell / refiner Lloveras.
Model: L-3000.
Year: 1979.
Used by Kopenhagen.
Production capacity of a 22 to 25 micron commercial chocolate is 3,000 kg in 24 hours, with a maximum of 50% sugar crystals.
To produce a 25 to 30 micro... |
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Chocolate Shell.
For approximately 4,000 kg.... |
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Brand: Baker Perkins
Mixer Baker Perkins in stainless steel.
Jacketed for hot or cold water.
Capacity for 500 litres.... |
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Brand: Ima
Metering/chilling/stretch wrapper chocolate eggs.
Brand Name: Ima.
Model: c15.... |
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Brand: Metra
Ball homogenizer mill / refiner for creams, chocolates and sweets.
Brand name: Metra.
model: BE-MILL A / f.
capacity: 350 litres.
With vertical motor m / 35 KW ABB to trigger internal axis.
Hot water system.
Lateral resistance ... |
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Brand: Jaf Inox
5 roller refiner.
Brand: Jaf.
Stainless steel equipment.
Measures of rollers: 0.80 X 1.50 in diameter length.
since the bean cleaning, roasting, shovel, conching, tempering, molding and enrobing.
Note: it is especially designed for chocol... |
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Jacketed tank 5000 litres for chocolate-carbon steel.... |
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Cooling tunnel, with vertical rotating elevator system for bars of chocolate
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Industrial management and expert advice in the area of food.... |
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Brand: Braibanti
For reprocesso breaker mill of masses being the trim your and curves.
Brand: Braibanti.
Year: 1988.
The reprocesso system consists of the equipment:
electric Hoist/bags/discharger mill.
Note: Without the drying system.... |
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Brand: Nagema
Machine for maturing chocolate.
Brand Name: Nagema.
Revised, new electric.
With an approximate capacity of up to 1,000 kg.... |
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Brand: Sollich
- Decoration system of chocolates.
- Machine for sweets, biscuits, chocolates, cookies, wafer.
- Mark Sollich, Germany.
- Universal decoration system.
- Model SDS-1050.
- Width: 1200 mm.... |
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Brand: Hansel Processing, Otto Haensel
Floor model HTN Brand tablets Otto Hansel, type R to chocolates, complete
Stopped Working in perfect condition... |
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Resistance heating jacketed storage tank.
Approximate capacity: 4800 liters.
In carbon steel with motor, reducer and agitator.
Approximate measurements:
Outside diameter: 2200 mm.
Inner diameter: 1850 mm.
Internal height: 1800 mm.
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Brand: Búfalo
Drum refiner of masses, chocolate and others.
Stainless steel rollers.
Stainless steel with 5 cylinders.
Voltage: 380 V-60 Hz, 1780 rpm.
Diameter: 360 mm.
length: 880 mm.
run Diameter: 300 mm.... |
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Brand: Siaht
Chocolate brand Siaht continuous feeder with 32 spouts. k12k * Origin * kopenhagen.... |
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Pumps for chocolates.... |
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Brand: Carle & Montanari
Feeder with screw conveyor.
Brand Name: Carle... |
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Pasta extruder and cutter of alfajor and similar.... |
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Brand: Hansel Processing, Otto Haensel
Floor 2 mark Otto Haensel HTR model
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Brand: Maschinenfabrik Heidenau
Refiner with 5 rolls brand Maschinenfabrik Heidenau 1.25 each roll length
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