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Brand: FG INDMAQ
Components: Siemens, WEG
Continuous butter churn in stainless steel.
Manufacturer | Brand: FG INDMAQ.
Technical Data:
Made entirely of AISI 304 stainless steel.
4 mm thick sheet metal.
Equipment dimensions:
Total length: 4,065 mm.
Width: 1,502 mm.
Hei... |
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Stainless steel gas-powered tilting mixing tank for sweets, jams, dairy products, corn pudding, sauces, seasonings, farofa (toasted cassava flour), fillings, dulce de leche, brigadeiro (Brazilian chocolate fudge), dough for savory pastries, and more.... |
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Brand: Bizerba
Automatic stainless steel slicer.
Manufacturer | Brand: Bizerba.
Model: VSI330 F TW.
Approximate speed: 30 to 80 cuts per minute.*
*Cutting performance depends on the support and the product to be sliced.
Year: 2020.
For the food in... |
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- Stainless steel cold storage room for frozen foods with 5 insulated compartments.
Approximate capacity: 110 m³.
Dimensions: 7.50 x 6.00 x 2.30 m.
- Stainless steel cold storage room for chilled foods.
Approximate capacity: 15 m³.
Dim... |
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Cold room with 300 m².
Approximate capacity: 1500 to 5000 boxes of oranges.
For cooling at 10ºC.
PU insulation and aluminum plates.
It was used to store oranges for export and domestic consumption.... |
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Brand: Bizerba
Automatic slicer for cold cuts and cheeses.
Industrial equipment for the production of fractionated cold cuts.
Brand: Bizerba.
In stainless steel.
With PLC.... |
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Brand: Buhler
Injector for cold chamber aluminum.
Brand: Buhler.
Capacity: 1,100 tons.
Locking capacity 1,100 tons
The bushings and shafts of the locking system are missing.
Accompanies operator's platform.... |
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Brand: Biasinox, Fortress, MVL
Line for manufacturing soft chocolate sprinkles.
Approximate production capacity: 24 tons per month.*
*considering 8 hours of work per day.
Line composed of:
- Stainless steel jacketed pan with internal steam system.
With carbon steel st... |
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Brand: Sollich
Chocolate temperer.
Brand: Solich.
Model: MSV 1000.
Processing capacity of 1000 kg/hour.
Approximate Dimensions:
Height: 2.00 m.
Width: 1.25 m.
length: 1.30 m.
cylinder diameter: 650 mm.
cylinder height: 700 mm.... |
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Hot water generator.
Brand name: ICI Caldai.
Model: Rex 25.
Combustible LPG.
For full technical description, download the manufacturer link and search for mod... |
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Brand: Hebleimar
Chocolate tempering machine with vibrating table.
Manufacturer | Brand: Hebleimar.
Model: TPR 100.
Approximate capacity: up to 100 kg/hour.... |
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Brand: NKS
Chocolate egg centrifuge with 28 stainless steel books.
For Easter eggs.
Manufacturer | Brand: NKS.
Approximate production: up to 9,000 kg/day.
With vibration control and speed control.
Voltage: three-phase 220/380 V.... |
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Chocolate granulate extruder with cooling tunnel.
Tunnel length: 20 m.
Tunnel width: 1 m.
Extruder for producing soft granulate in square format.
With 304 stainless steel bowl and rollers.
Sew 220/380 V three-phase motor, 7.5 hp, 1230 ... |
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Brand: Haas
Stainless steel chilled water unit.
Manufacturer / brand: Haas.
Model: Dosamat.
Voltage: 220 v.
Approximate dimensions:
Height: 1.70 m.
Width: 850 mm.
Length: 1.10 m.... |
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Brand: Netzsch
Stainless steel ball mill.
Chocolate ball refiner.
Manufacturer / brand: Netzsch.
With carbon steel structure.
Approximate cylinder measurements:
Diameter: 160 mm.
Height: 560 mm.... |
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Brand: Hebleimar
Chocolate cover.
Brand: Hebleimar
Model: HCH 800.
Year: 2009.
Voltage: 380V.... |
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Brand: NKS
Centrifuge for chocolate eggs 28 books in stainless steel.
For Easter eggs.
Manufacturer: NKS.
Approximate production: up to 9000 kg / day.
With vibration control and speed control.
Voltage: three-phase 220 / 380 V.
3 units to confi... |
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Brand: Refrisat
Components: Evacon, Maneurop
Chiller cold water bank unit.
Manufacturer: REFRISAT.
With evaporator and compressor.
- Evaporator.
Manufacturer: Evacon.
Model: Shell and tube.
Year: 1996.
- Compressor.
Manufacturer: Maneurop.
Model:MT 100 HS 9.... |
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Brand: Mallosa
Chocolate refiner.
Brand: Mallosa.
Engine: 25 HP.
Origin: Spain.
Voltage: three-phase 220/380 V.... |
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Brand: Carle & Montanari
Temperadeira for chocolate.
Brand: Carle & Montanari.
Model: TR250.
Capacity: 400 kg per hour with 3 stages.... |
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Brand: Low & Duff
Chocolate refining machine.
Capacity: 3,000 kg.
Brand: Low & Duff.... |
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Brand: Lloveras
Universal shell / refiner Lloveras.
Model: L-3000.
Year: 1979.
Used by Kopenhagen.
Production capacity of a 22 to 25 micron commercial chocolate is 3,000 kg in 24 hours, with a maximum of 50% sugar crystals.
To produce a 25 to 30 micro... |
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Brand: Baker Perkins
Chocolate Coating Machine.
Manufacturer/Brand: Baker Perkins.
Composed of a transfer pump, heating system, and ventilation system for removing excess product.
Approximate dimensions:
Height: 1.7 m.
Width: 1.25 m.
Length: 1.4 m.
C... |
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Brand: Meteor
Colloid mill.
Manufacturer: Meteor.
Model: REX 1.
Complete unit, including grinding assembly and feed hopper, skid-mounted.
Equipped with a recirculation system for repeated grinding cycles.
Discharge chute is missing.... |
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Brand: AFJ Máquinas
Chocolate Coating Machine.
Manufacturer/Brand: AFJ.
Model: AF J80.
Production: 300 units/h (conventional 50 mm honey bread).
Reservoir capacity: 4.5 kg.
Simple and compact machine for coating various types of sweets.
Made of 304 sta... |
