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Brand: NKS
Chocolate egg centrifuge with 28 stainless steel books.
For Easter eggs.
Manufacturer | Brand: NKS.
Approximate production: up to 9,000 kg/day.
With vibration control and speed control.
Voltage: three-phase 220/380 V.... |
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Brand: NKS
Centrifuge for chocolate eggs 28 books in stainless steel.
For Easter eggs.
Manufacturer: NKS.
Approximate production: up to 9000 kg / day.
With vibration control and speed control.
Voltage: three-phase 220 / 380 V.
3 units to confi... |
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Centrifuge for 4 chocolate eggs with books.
For Easter eggs.
With planetary turning system and spindle vibration control.
Comes with books and forms.
Approximate dimensions:
Height: 1.40 m.
Width: 1.10 m.
Length: 1.30 m.... |
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Brand: FEPIR
Chocolate Easter egg centrifuge with 32 molds.
Manufacturer | Brand: FEPIR.
Constructed of stainless steel.
With digital speed control.... |
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Industrial technician with experience in packaging machines, mining, ball mill, hammer mill, disintegrators, vibrating screens, conveyors, elevators threads of mugs, cells, classifiers, cyclones, filters kitchen candy caramels, mats, coolers, mixers ... |
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Brand: Hebleimar
Hebleimar stainless steel knife / knife roller
- Brand: Hebleimar
- Material: Stainless steel
- Voltage: 220 V three-phase
- Components: 1 engine generating 7.2 KW of power
- General characteristics: Spacing between 30 mm rotary knives... |
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Brand: Carle & Montanari
Temperadeira for chocolate.
Brand: Carle & Montanari.
Model: TR250.
Capacity: 400 kg per hour with 3 stages.... |
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Brand: Hebleimar
Extruder for cereal dough, sweets and consistent product.
- Brand: Hebleimar;
- Model: HEX - 400.
- Material: Stainless steel.
- Voltage: 220 V Three-phase.
- Components: 1 engine of 3.7 KW of power.
- General characteristics: It ha... |
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Brand: G.Mazzoni, Mazzoni, Mazzoni LB
Refining mill with 3 cylinders, 600 mm wide.
Brand: G.Mazzoni.
With equipment control panel.
Approximate dimensions:
Length: 720 mm Useful: 600 mm.
Diameter: 250 mm.
Engine: 20 HP.... |
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Brand: Lloveras
Universal shell / refiner Lloveras.
Model: L-3000.
Year: 1979.
Used by Kopenhagen.
Production capacity of a 22 to 25 micron commercial chocolate is 3,000 kg in 24 hours, with a maximum of 50% sugar crystals.
To produce a 25 to 30 micro... |
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Industrial management and expert advice in the area of food.... |
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Resistance heating jacketed storage tank.
Approximate capacity: 4800 liters.
In carbon steel with motor, reducer and agitator.
Approximate measurements:
Outside diameter: 2200 mm.
Inner diameter: 1850 mm.
Internal height: 1800 mm.
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Brand: Hebleimar, Piróg
Line for the production of sweets like "denies tit", Dan Nhá.
consisting of:
2 drip trays of marsmallow with 14 burners each.
cooling tunnel and chocolate brand cobrideira Piróg.
Measures: width 1.10 m by 10 m length and height 1.25 m.
widt... |
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Cream mixer tank Damix.
emergency Button.
-Inhibits any cream mixer tank firing.
-Fires in emergency situations and used in cleaning and maintenance.
-to activate, simply press the red button.... |
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Chocolate Shell.
For approximately 4,000 kg.... |
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Brand: Mallosa
Chocolate spoon for 500 kg h.
Brand: Mallosa.
Model: AAC 500.... |
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Industrial mixer helical mixer.
Approximate capacity of 500 kg with tipping system.
Internal stainless steel.... |
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Brand: Metra
Ball homogenizer mill / refiner for creams, chocolates and sweets.
Brand name: Metra.
model: BE-MILL A / f.
capacity: 350 litres.
With vertical motor m / 35 KW ABB to trigger internal axis.
Hot water system.
Lateral resistance ... |
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Pumps for chocolates.... |
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Brand: Hansel Processing, Otto Haensel
Packing machine Sweet Chocolate /HTR / HTN... |
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Brand: Siaht
Chocolate brand Siaht continuous feeder with 32 spouts. k12k * Origin * kopenhagen.... |
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Pasta extruder and cutter of alfajor and similar.... |
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Brand: Carle & Montanari
Feeder with screw conveyor.
Brand Name: Carle... |
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Mixer with capacity of 500 Kg and hydraulic tipping system.
internal area with stainless steel finish.... |
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Set consisting of 2 machines for the manufacture of extruded sweet with linear cutting system... |
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Cooling tunnel, with vertical rotating elevator system for bars of chocolate
... |
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Brand: Hansel Processing, Otto Haensel
Floor 2 mark Otto Haensel HTR model
... |
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Brand: Hansel Processing, Otto Haensel
Packing machine.
Brand: Otto Haensel.
Model: HTN.... |
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Brand: Sollich
Chocolate pump.
Brand: Sollich.
Model: STP6000.... |
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Brand: Nagema
Machine for maturing chocolate.
Brand Name: Nagema.
Revised, new electric.
With an approximate capacity of up to 1,000 kg.... |
