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| Continuous oven with six thermal zones for threads |
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Continuous oven with six thermal zones for cookies / biscuits.
Complete line with Ariete wire cutting, oven and cooling.
Approximate capacity: 900 kilos per hour.
The equipment was being used for threads.
Approximate dimensions:
Width: 1000 mm.
Furnace length: 70 meters.
With cooling mat between 40 to 50 meters.
It has all the burners.* *one burner unit will be removed. |
Brand:
Ariete
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Brand: FIMAK, Gás Service Industrial, Líder Indústria Mecânica
Pizza, bread and bakery dough production line.
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Brand: Ariete, Brapenta, Dinapam, Embrapac, Fripack, IMD, Sigma
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All lines of the brand: long/mass cut Braibanti/nest/. LPG line 1200/2500 Kg/h Line Telles 600/1200 kg/h Brasninho Line 350/500 Kg/h homemade pasta Lines. Tunnel GA
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Descriptions of equipment. -Thermoformadora waffer of brand: Haas. model: Swakt 64. year: 1994. dimensions: 290 mm x 500 mm. voltage: 3 x 220 V, 50 HZ, N/.
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Continuous oven cookie mat.
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Camargo Industrial acts exclusively as an advertising platform. All information, photos, descriptions, conditions, and equipment compliance are the sole responsibility of the advertisers, and it is up to the buyers to verify their accuracy before purchasing. Camargo Industrial does not guarantee the accuracy, completeness, legal and technical availability of the advertised equipment. Workplace safety with machinery: The platform does not perform inspections or certifications. The suitability of equipment to standards is the responsibility of sellers and buyers. |
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