Used machines for sale

Tumbler vacuum for meat

Main brands:

Chiacchiera, Ibrasmak, M-SIM Suzano, Ruhle

Tumbler vacuum for meat

Tumbler massagers are equipment used in the food industry, especially in the production of meat, fish and seafood. They play a crucial role in the preparation and processing of these products. Below is information about the usefulness and some common types of tumbler massager:

What is it for:

Tumbler massagers are designed to perform the "tumbling" or "massaging" technique. This technique involves the rotary movement of food products within a drum or cylinder. During this process, the ingredients are massaged, marinated or seasoned evenly. The massager tumbler is often used for:

Marinate: Allow marinade to evenly penetrate meat, fish or seafood to improve flavor and texture.

Tenderizing: Contribute to the softening of meat, especially in processes involving beef, pork or poultry.

Seasoning: Evenly distribute seasonings, spices and aromatic ingredients to enhance the flavor of food products.

Achieve Uniform Consistency: Homogenize the mixture of ingredients to ensure consistency in terms of flavor and texture.

Common Types of Tumbler Massager:

Vertical Drum Tumbler: The food product is placed in a vertical drum that rotates around its axis. This type is suitable for batch processing.

Horizontal Drum Tumbler: Similar to the vertical one, but the drum is positioned horizontally. It can be more efficient for certain applications and is often used in continuous production lines.

Vacuum Tumbler: In addition to the rotary movement, these massaging tumblers can operate under vacuum, which helps to speed up the marination process and penetration of the ingredients.

Intensive Massage Tumbler: Designed for more intensive processes, these massage tumblers can be used to soften and marinate products more effectively.

Quick Massage Tumbler: Designed for short-term processes, suitable for applications that require quick results.

High Capacity Tumbler: Designed for processing large volumes of food products, often found in large-scale production facilities.

Laboratory Tumbler: Designed for testing and developing new recipes on a small scale before applying them on a large scale in production.

The choice of the type of massager tumbler will depend on the specific needs of the food industry, the type of food product to be processed, the production volume and process requirements. This equipment is essential to guarantee the quality and consistency of final products in the food processing industry.

Ruhle 150 liter tilting jacketed meat massaging tumbler

Machine code: 141-356

Brand: Ruhle

Tumbler massager for meat with jacket and tilting.

Manufacturer/brand: Ruhle.

Model: Original MPR 150.

Approximate total capacity: 150 liters of meat.

Approximate useful capacity: 110 liters of meat.

Direct cooling (refrigerant R 452)....

Stainless steel vacuum tumbler M-SIM Suzano Indústria Metalúrgica 500 liters

Machine code: 518-264

Brand: M-SIM Suzano

Stainless steel vacuum tumbler.

Manufacturer | Brand: M-Sim Suzano Indústria Metalúrgica.

Approximate capacity: 500 liters.

Year: 2006....

Ibrasmak 750 liter stainless steel massage tumbler for meat

Machine code: 406-230

Brand: Ibrasmak

Massage tumbler for pork, beef, goat, and other white meats, poultry, fish, and seafood.

Manufacturer | Brand: Ibrasmak.

Approximate capacity: 750 liters....

Linha completa para empanados nuggets, bife, tirinhas, hambúrguer 500 kg CFS FMC Chiachiera

Machine code: 104-481

Brand: CFS Slagelse A/S, Chiacchiera, FMC FoodTech, Gyrocompact Classic, New York Blower

2.185 / 5.000
Complete line for breaded meat protein products such as meat, CMS chicken and formatted or whole fish, pre-fried and frozen IQF.

Approximate productivity: 400 to 500 kg per hour depending on the product.

Year of the line: 2008.
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