Used machines for sale
 Pasta extruder
Main brands:
Argental, Ariete, Biosoft, Bralyx, Comas, Granomaq, Marcepan, MB Máquinas, MCI, NKS, PANITEC, Wandder
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| Pasta extruder |
A wire cutting dough dosing rosette, frequently found in the food industry, is a machine designed to dose and shape food doughs, such as cookie dough, cookies, bread dough, among other products. These machines are used to ensure uniformity in the size and shape of food products, contributing to efficiency and consistency in production. Here is some information about the usefulness and operation of a wire cutting pasta dosing rosette in the food industry:
Utility:
Precise Dosage:
The dosing rosette is used to dose precise quantities of pasta, ensuring consistency in the size and weight of the final products.
Shape Standardization:
She molds the dough into specific shapes, often using a wire cutting system, to ensure the final products have the desired shape.
Increased productivity:
Contributes to efficiency in mass production, allowing large volumes of dough to be processed quickly and continuously.
Variety of products:
It can be configured to produce a variety of food products, from simple cookies to more elaborate doughs, depending on the manufacturer's needs.
Operation:
Dough Feed:
Dough is fed into the machine through a feeding system, usually a hopper or other device that maintains a constant supply of dough.
Dosage:
The machine is configured to dose the desired amount of dough for each product. This can be precisely adjusted to meet final product specifications.
Dough Formation:
The dough is then molded into specific shapes, often using rosettes or interchangeable molds. Wire cutting is often employed to ensure clean and precise division of the dough.
Transport and Disposal:
After dosing and forming, the dough is transported to the next stage of the process, which may involve placing it on baking trays or another processing method.
Controls and Programming:
The dosing rose maker is usually equipped with programmable controls, allowing precise adjustments to settings, such as the amount of dough, the desired shape and operating speed.
Cleaning and maintenance:
Due to their food-grade nature, these machines are designed for easy cleaning and maintenance, ensuring compliance with hygiene and food safety standards.
In summary, a wire cut pasta dosing rosette in the food industry plays a crucial role in the standardization and efficiency of the production of a variety of pasta-based food products, providing consistency and quality in the final results. |
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Brand: MB Máquinas
Dosing machine and wire cutting / rosette.
Manufacturer/brand: MB Máquinas.
Model MB500.
For the production of butter cookies, petit four, meringues, cookies, Christmas cookies, cheese bread, among others.
Works with hard doughs with a wi... |
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Brand: MCI
Stainless steel wire cutting with molds for cheese bread and others.
Manufacturer: MCI.
With a width of 400 m.
Approximate production capacity: between 150 to 300 kg / h.
With intermittent extrusion with wire cutting of the product.
Co... |
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Drip tray with 2 stages and cookie fillings with wire cutting.... |
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Laminating table and extrusers for biscuits and pasta.
Measurements: Length 2.82 m, cylinder width 0.50 m.... |
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Wire cutter for making savory and sweet cheese bread.
Approximate capacity: 2,000 to 3,000 kg/h of cheese bread.
Year: 2016.... |
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Brand: Fabrima, Markem-Imaje
Complete line for making biscuits.
Composed by:
- Planetary mixer mixer.
Approximate capacity: 30 kg.
- Rosette.
- Baking oven with 12 meters.
Total length with mat: 20 meters.
Baking mat width: 500 mm.
- Biscuit moulder.
- Cooli... |
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